Address
Goldsbrough Lane, TG 21/550 Bourke St, Melbourne VIC 3000, Australia
Chilangos in Melbourne Menu
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Nearby Sample Menus
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
- 1/2 DOZEN GLAZED 13.95
- ADD BACON Just $1.00 Extra
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- CUSTARD 3.95 EA
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- CLASSIC GLAZED 2.95 EA
- Fettuccine Al Pollo
- Spaghetti Carbonara
- Porterhouse
- Veal Pizzaiola
- Fillet Mignon
- Chicken Al Vino
- Fish of the Day
- Saltimbocca
- Breakfast sides
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Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
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Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
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Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
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Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
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Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
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Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
- Ham, cheese and tomato $7.50
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Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
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Soup of the Day See Specials of the Day
- Homemade.
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Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
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Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
- Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
- with Chicken $25.00
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Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- House made cakes, muffins & desserts daily specials N/A
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
- -Add bacon $3.50
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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Char siu bao
- BBQ pork bun
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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-3x Har gao
- Prawn & bamboo
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Wilted spinach $9.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Plate of three cheeses $24.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Smoked Eel $3.00
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S7. SUSHI & SASHIMI $12.80
- Small
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S6. SASHIMI MORIAWASE $23.80
- Medium
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D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
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A8. TEN DON $11.00
- Tempura Prawns & Veggies On Rice
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A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
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S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
- Prawn $1.50
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Garlic Herb & Cheese Bread (V) $7.50
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
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Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
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Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
- - Garlic and Soy
- All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
- BOWL $15.00
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Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
- BOWL $14.00
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Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
- 215. Durian Sticky Rice $8.00
- 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
- - Seafood $13.90
- 66. Papaya Salad with Oven-Dried Prawns $8.90
- 93. Congee with Chicken Cabbage Salad $13.90
- 171. Tom Kha Vermicelli Soup $12.50
- 185. Nasi Goreng $12.90
- - Beef $12.90
- Hokkien style fried rice $13.00
- Braised chicken fried noodle $12.80
- Chinese mushroom noodle soup $9.80
- Sliced pork peking style sauce with dried noodle $9.80
- Beef congee $9.80
- Smoked Eel fried rice $12.00
- Hot and sour soup $6.00
- Fried fish with black bean sauce with rice $10.80
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Edamame $6.00
- Grilled green bean
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Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
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Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
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Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
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Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
- -Chicken bibimbam $12.00
- Beef darac bowl $15.00
- Mushroom $39.00
- Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
- Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
- Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
- Sauteed Tofu and Seasonal Vegetable on rice $9.90
- Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
- Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
- Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
- Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
Chilangos
Phone
0390417018
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Goldsbrough Lane, TG 21/550 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Mexican Menus
- Inner Melbourne Mexican Menus