Address
Goldsbrough Lane, TG 21/550 Bourke St, Melbourne VIC 3000, Australia
Chilangos in Melbourne Menu
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Nearby Sample Menus
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Oyako Donburi $ 10.90
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
- Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
- Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
- Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
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Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
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Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
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Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
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Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
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Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
- Fried rice with harm & egg $11.50
- Taiwanese style satay fish and pork ball noodle soup $10.90
- Fried rice with shrimps & egg $11.90
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6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
- - Silken tofu soup with pork, egg and vegetables
- Pickled Radish $3.00
- Frying fish roe on fish with vegetables with hint of soy sauce
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12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
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22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
- Sharbet $4.00
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8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
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The floater
- Served on mushy peas with mash potato & gravy
- All params are topped with mozzarella & served with chips & salad
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
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Vindaloo
- With house made spicy vindaloo sauce & raita
- Spaghetti Bolognese $12.00
- Plain with Maple Flavoured Syrup $12.00
- Penne Carbonara $12.00
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Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
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Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
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Gelati $10.50
- Mixed strawberry and lemon.
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Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
- Fish and Chips $12.00
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Salad $2.00
- Each
- Ham, tasty cheese and tomato $5.50
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Spinach $0.50
- Each
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Condiments $0.50
- Each
- Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
- Toasted croissant
- Hot roast pork, coleslaw, apple sauce $12.50
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Mushrooms $1.00
- Each
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
- -Add bacon $3.50
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
- Please ask our friendly staff for the menu N/A
- Lucky Prawn & Chive Dumplings (3) $8.80
- Steamed Wrap (2) $2.00
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- $10.00 (5 pcs)
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
- Till 1:30pm
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Eggs on toast $7.90
- Scrambled/poached/fried
- Bacon & eggs on toast $9.90
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Porridge $8.00
- Served with low fat yoghurt & berries
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Salmon, avocado $3.50
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
- Cracked pepper Pie N/A
- Hot and Spicy Pie N/A
- Famous Steak Pie N/A
- Vegetable Pie N/A
- Steak and Mushroom Pie N/A
- Steak and onion N/A
- Cornish Pastie N/A
- Steak and Kidney Pie N/A
- Eggs Benedict $12.00
- Toast $5.00
- Spanish Omellete $13.50
- Avo Mash $14.00
- Toaster Muesli $6.50
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Fruit Toast $5.50
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Chilangos
Phone
0390417018
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Goldsbrough Lane, TG 21/550 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Mexican Menus
- Inner Melbourne Mexican Menus