Address
Goldsbrough Lane, TG 21/550 Bourke St, Melbourne VIC 3000, Australia
Chilangos in Melbourne Menu
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None
Nearby Sample Menus
- -Miso soup $1.50
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
- P6. Chicken with Satay Sauce $17.80
- S18. Steam Rice $1.50
- Fish Fillet & Vegetables in Hot Chilli Oil Soup
- S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
- S9. Crispy Sweet & Sour Chicken on Rice $8.50
- E8. Spring Onion Pancake $2.80
- S44. Plain Noodle Soup $5.00
- Short $3.60
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Matcha Green Tea Latte $4.50
- See Super Smoothies range on our drinks menu from $7.50
- Beef hot pot $15.00
- Korean wonton soup $5.50
- Thinly sliced scotch fillet BBQ $15.50
- Prawn BBQ $18.00
- •Seafood BBQ
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Yukee $10.00
- Korean style marinated raw beef
- Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
- Seafood in hot pot $22.00
- Stir Fried Diced Chicken with Cashew Nuts $23.80
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
- A3 Salt & pepper squid $7.80
- B13 Pork & Prawn Wonton Soup- 15pcs $10.80
- H15 Hot & Spicy Fried Rice $10.80
- Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
- H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
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Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
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Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
- Wok tossed shredded pork with vegetable in noodle soup $4.50
- Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
- Vegetarian mini spring roll (3 pieces) $4.90
- Silver thread bun (steamed) $4.00
- Chinese savoury doughnut stick $2.50
- Steamed yam paste bun (2 pieces) $3.80
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13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
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NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
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SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
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TAKOSU $12.80
- (Vinegary octopus with seaweed)
- CALIFORNIA ROLL $9.80
- DELUXE ROLL $14.80
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EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
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ZARU SOBA $11.80
- (Japanese cool noodle)
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Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
- Raisin toast $3.80
- -jam $3.80
- Gluten free muesli with fresh fruit and yoghurt $7.80
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
- Fresh seasonal fruit salad $6.80
- Buttermilk pancakes $6.00
- Toasted banana bread $4.00
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Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
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Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
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Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
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Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
- Bangers & mash $10.00
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Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
- Vegetable option: available on request
- Fish and chips $10.00
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
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Saganaki $14.00
- With oven dried tomatoes/basil/lemon
- chorizo $5.00
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- free range egg, silverbee $2.00
- half avocado, double smoked bacon $4.50
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Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
- Colazione
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Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
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Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
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Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
- Secondi
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Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
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Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
- $10.00 (5 pcs)
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Chips $6.00
- With Green Laver and Salt
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
- $15.00 (8 pcs)
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Tebasaki
- Japanese Deep Fried Chicken wings
- Soup of the Day $11.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- - Seafood $13.90
- 172. Tom Yum Vermicelli Soup $12.50
- 149. Squid Ink Spaghetti with/ Garlic Cream Sauce Soft Shell Crab $14.90
- 133. Chiang Mai Curry Egg Noodle Soup
- - Chicken $12.90
- - Chicken $12.50
- 129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
- - Seafood $13.90
- Selection of toasts and condiments
- Croque monsieur $14.00
- -Avocado and lemon $8.50
- Bacon and egg ciabatta roll with relish $7.50
- Journal club sandwich with potato crisps $14.50
- -Sourdough, multigrain or gluten free $5.50
- Homemade cake served with thickened cream $9.00
- House made beef lasagne $18.50
Chilangos
Phone
0390417018
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Goldsbrough Lane, TG 21/550 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Mexican Menus
- Inner Melbourne Mexican Menus