Address
Shop 1, 57 Main St, Blacktown NSW 2148, Australia
Chili & Pepper in Blacktown Menu
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Nearby Sample Menus
- Crumbed Chicken strips with chips and tomato sauce $9.90
- Red Salmon, spanish onion, cucumber, lettuce and herb mayo $14.50
- Fresh Fruit Salad $10.00
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast $18.90
- - with jam and butter $5.00
- Fettuccini Boscaiola - a creamy bacon, mushroom and onion sauce topped with shaved parmesan $16.00
- Smoked Salmon $9.00
- Grilled Chicken and Pumpkin Salad - rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.00
- Honey Chicken $12.00
- Chicken Fillets with Peking Sauce $12.00
- Chicken with Mini Corn $11.00
- Chicken with Tomato Sauce and Rice $12.00
- Sizzling Sliced Beef $12.00
- Satay Seafood Combination $15.00
- Fillet Steak Canton Style $15.00
- Sliced Beef with Supreme Sauce $12.00
- Roast Duck Entree / Main $10.00 / $18.80
- Combination (Chicken, Beef and Pork) Fried Egg Noodles $15.80
- Braised Bean Curd with Diced Chicken and Preserved Fish $16.80
- Braised Beef Brisket Serve in Hot Pot $18.80
- Sizzling Mongolian Beef (Spicy) $18.80
- Steamed Barramundi with Ginger and Shallots $35.80
- Chicken with Cashew Nuts $15.80
- Tossed Green Beans with Samba Sauce (Spicy) $15.80
- -Vanilla
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Hawaiian
- Tomato base, double ham, pineapple
- -Chocolate
- -Coffee
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Vegetarian
- Tomato base, onion, capsicum, pineapple, olives, mushroom
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Mexicana
- Tomato base, pepperoni, beef, onion, chilli flakes
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Garden delight
- Tomato and garlic basem onion, mushroom, diced tomato, olives
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Create your own
- Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
- Coleslaw (Regular) $3.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- 1/4 Chicken $6.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Dirty Chai $5.20
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Hot White Chocolate $5.30
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
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Seafood Spring Rolls $13.00
- Cha Gio Do Bien
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Grilled Beef Rice Noodle Soup S $14.00/L $15.00
- Pho Bo Lui
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Grilled Pork w/ Steamed Rice Noodle $14.00
- Banh Hoi Thjt Heo Nuong
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Spicy Pork Leg & Beef Soup S $13.00/L $15.00
- Bun Bo Hue
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Chicken Rice Noodle Soup S $13.00/L $15.00
- Pho Ga
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Crispy Chicken with Vermicelli $13.00
- Bun Ga Don
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Beef Rice Noodle Soup S $13.00/L $15.00
- Pho Tai
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Grilled Beef with Vermicelli $14.00
- Bun Bo Lui
- Deep Fried Duck with Lemon Sauce $14.50
- Hot Pot Combination $14.50
- BBQ Pork Chow Mein $12.50
- Special Fried Rice $8.00
- Thai Red Curry King Prawns $16.50
- Sweet & Sour King Prawns - With Vegetables $16.50
- Fried Rice Small: $6.50, Large: $7.00
- Mixed Vegetables Omelette $10.50
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- 19. Steamed or Fried Dim Sim (each) (min. 2) 1.00
- 97. Chicken Combination 13.50
- 176. Sweet & Sour Beef 13.50
- 1. Sang Choy Bow (Lettuce Packet) 12.00
- 191. Crab Omelette 10.50
- 64. Fillet Steak Mongolian Sauce 15.50
- 145. Fillet Pork with BBQ Sauce 13.50
- 14. King Prawns and Chicken Szechuan Style 15.50
- CHICKEN NUGGETS & CHIPS $8.90
- BUTTER NAAN (BUTTER LAYERED NAAN BREAD) $3.00
- Balushahi N/A
- SOFT DRINKS (1.25 LITRES) $5.00
- POTATO PATTIES COOKED IN MILD SAUCE WITH ALMONDS & RAISINS MALAI KOFTA (MEDIUM) $11.90
- RAS MALAI (2 PCS) - CUMPLINGS MAKE OF COTTAGECHEESE SOAKED IN SWEED THICKENE MILK $5.00
- MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) $10.90
- TENDER PIECES OF GOAT COOKED IN TRADITIONAL STYLE WITH CHEF''S SECRET RECIPE GOAT CURRY $15.90
- Crispy Bacon Rashers $3.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Deep Fried Squid with Salt & Pepper N/A
- Fried Crisp Skin Chicken N/A
- King Prawn Fried Noodles N/A
- Szechuan Beef (Hot) N/A
- Fillet Steak with B.B.Q Sauce N/A
- Honey Chicken N/A
- Steamed Chicken with Ginger & Shallot N/A
- Combination Conpoy Soup N/A
Chili & Pepper
Phone
0286086511
Opened hours
11:30 AM to 8 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 1, 57 Main St, Blacktown NSW 2148, Australia
- Blacktown Indian Menus
- West Indian Menus