Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Home made bircher muesli $13.90
Barramundi fillet on ratatouille with salsa verde and crisp parmesan shard GF $34.90
Deconstructed lemon meringue with home made short bread $14.90
Sandbar Burger; Chargrilled chicken breast or home minced Angus beef. Served with chips and salad $19.90
Brazilian seafood curry; with steamed rice and cassava flour GF $32.90
Rib Eye (350g) on creamy mash with broccolini, crisp onion rings and red wine jus GF $38.90
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Selection of cured meats with marinated olives & grilled ciabatta N/A
Chicken Oscar - chicken breast lightly crumbed topped with bacon, napolitan sauce and melting cheese $25.00
Bruschetta - fresh diced tomato tossed in garlic, basil & onion served on crusty italian bread $7.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce $16.00
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream $25.00
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours