Chill Bar in Dee Why Menu

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Nearby Sample Menus

Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Home made bircher muesli $13.90
Barramundi fillet on ratatouille with salsa verde and crisp parmesan shard GF $34.90
Deconstructed lemon meringue with home made short bread $14.90
Sandbar Burger; Chargrilled chicken breast or home minced Angus beef. Served with chips and salad $19.90
Brazilian seafood curry; with steamed rice and cassava flour GF $32.90
Rib Eye (350g) on creamy mash with broccolini, crisp onion rings and red wine jus GF $38.90
Yoghurt or hollandaise $2.00

Bocconcini Salad $12.00
Penne Pesto Creamy basil pesto with roasted pinenuts $10.00
Garlic Prawns with Pasta Garlic, herbs, extra virgin olive oil $24.00
Penne Amatriciana Ham, salami, olives & chilli $15.00
Homemade Lasagna Traditional Italian lasagna $17.00
Garden Salad $8.00
Baby Clams with Pasta with fresh tomatoes, extra virgin olive oil $24.00
Spaghetti Marinara market fresh seafood, herb with napoletana sauce $27.00

(mash, salad or veggies instead of chips is available - add 1.5) -
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
(easily feeds two kids, with chips add ). $1.00
Brazilian dish of braised pork & black bean, served with sauted asian brocolli, rice, navel orange & home made farofa $17.90
Cajun Kangaroo fillet $18.90
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
Salmon steak $18.90
Kumara, corn & cous cous pattie; rocket, spicy minted yoghurt, kumara & caraway hummus $13.90

Quarter chicken $ 5.50
Spinach rice (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
No. 3 Aces traditional- lettuce and mayo, chips and can of 'coke' or 600ml 'mount franklin' $ 10.00
Veal tortellini (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
No. 2 Aces traditional- lettuce and mayo and chips $ 8.50
Pasta (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Chicken, beef, pork, lamb served with potatoes, pumpkin, peas, carrots and gravy $ 10.00
Homestyle vegs $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00

Mixed Kebab Meal $15.00/$18.00
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
Pepperoni $16.00/$19.00/$23.00
- with double cheese & pepperoni - Small/Medium/Large
Four Seasons $16.00/$19.00/$23.00
- with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large
Mexicana $16.00/$19.00/$23.00
- with double cheese, pepperoni, onion, chilli & capsicum - Small/Medium/Large
Doner $2.00
Falafel Works S $9.00/L $10.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Doner Works S $10.00/L $11.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Prawns $16.00/$19.00/$23.00
- with double cheese & garlic prawns - Small/Medium/Large

Entree size $14.00/$15.80
- Member/Non Member
Patatine fritte $8.50/$9.60
- Shoestring fries basket with aioli - Member / Non Member
Supremo $18.00/$20.30
- ham, salami, bacon, capsicum, mushroom, pineapple, onion - Member/Non Member
Pane $4.50/$5.10
- Garlic bread - warm focaccia with garlic butter - Member/Non Member
Tiramisu $9.00/$10.20
- Member/Non Member
Lasagne $18.00/$20.30
- Layers of bolognese, pasta sheets, cream sauce & mozzarella - Member/Non Member
Cured meat board, olives, cured vegetables $14.00/$15.80
- Member/Non Member
Pappardelle $23.00/$25.90
- lamb ragu - Member/Non Member

Sauce - Sweet Chilli N/A
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Regular Twister - $6.95
Chicken, Bacon & Egg Twister - $6.95
Spicy Hot Snack Twister $3.75
Original Recipe Chicken 21 Pieces - $34.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Sweet Chilli Twister $6.95

Vegetarian Salad $6.00
Cambodian Slow Cooked Pork $6.00
Vietnamese Pork $6.00
Beef $3.50
Satay Sticks $2.50 each
Rice Paper Rolls $6.50 for 3 w/Sauce
Beef Curry $3.80
Tien's Famous Soft Loaves $2.50

Unagi (eel) $3.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Egg Salad Ship $3.00
California Roll $3.00
Tuna Salad & Avocado Roll $4.00
Teriyaki Chicken & Avocado $4.50
Kanpyo Roll $3.00
Salmon & Avocado Roll $4.00

Fresh Large Yamba Prawns** rice noodles, fresh herbs, cashews green papaya & a mango chilli lime salsa $25
Surf & Turf (150 Day Grain Fed, Gippsland VIC) 250g rib eye steak, mash, wilted spinach & garlic tiger prawns $40
Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Grilled Barramundi** spicy butternut mash w¯ fire roasted peppers & wilted spinach $38
Tempura Flathead and Chips house salad and tartare $24
Smoked salmon scrambled eggs Chives & sourdough toast $17
Toast Homemade fruit preserve; either organic quinoa soy or sourdough $5
Homemade Banana bread Walnut butter $5

Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Selection of cured meats with marinated olives & grilled ciabatta N/A
Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
Grilled ciabatta with garlic, parsley & parmesan butter $6.9
6 Fresh shucked Oysters with white balsamic and shallot dressing $21
Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano $27.9

Chicken Oscar - chicken breast lightly crumbed topped with bacon, napolitan sauce and melting cheese $25.00
Bruschetta - fresh diced tomato tossed in garlic, basil & onion served on crusty italian bread $7.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce $16.00
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream $25.00

Chill Bar

Northern Beaches > Dee Why > Chill Bar

Address

20 The Strand, Dee Why NSW 2099, Australia

Phone

0299718459

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours