Salmon fillet with mixed leaves, shaved fennel and avocado. With mango and tomato salsa and white balsamic vinaigrette GF $24.90
Roast pumpkin risotto cake with ratatouille, salsa verde and crisp parmesan shard GF $19.90
Seared yellow fin tuna with an orange and beetroot salad in a crisp filo pastry basket with avocado aioliGF $34.90
Sticky date pudding with warm butterscotch sauce. Served with vanilla ice cream $14.90
Deconstructed lemon meringue with home made short bread $14.90
Yoghurt or hollandaise $2.00
Steak sandwich Grilled steak on chargrilled sour dough with Swiss cheese, fresh tomato, flat mashrooms, chilli jam and Dijon mustard. Served with chips. $18.90
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
6 Fresh shucked Oysters with white balsamic and shallot dressing $21
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours