Chill Bar in Dee Why Menu

None

Nearby Sample Menus

  • Chicken nuggets and chips $8.50
  • Salmon fillet with mixed leaves, shaved fennel and avocado. With mango and tomato salsa and white balsamic vinaigrette GF $24.90
  • Roast pumpkin risotto cake with ratatouille, salsa verde and crisp parmesan shard GF $19.90
  • Seared yellow fin tuna with an orange and beetroot salad in a crisp filo pastry basket with avocado aioliGF $34.90
  • Sticky date pudding with warm butterscotch sauce. Served with vanilla ice cream $14.90
  • Deconstructed lemon meringue with home made short bread $14.90
  • Yoghurt or hollandaise $2.00
  • Steak sandwich Grilled steak on chargrilled sour dough with Swiss cheese, fresh tomato, flat mashrooms, chilli jam and Dijon mustard. Served with chips. $18.90
  • Penne Napoletana Tomato sauce, extra virgin olive oil & fresh basil $10.00
  • Bruschetta $8.00
  • Homemade Lasagna Traditional Italian lasagna $17.00
  • Penne Pesto Creamy basil pesto with roasted pinenuts $10.00
  • Black Mussels with crusty Italian bread $19.00
  • Veal Funghi mushroom, white wine, veal just & cream $24.00
  • Veal Marsala marsala wine & cream $24.00
  • Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli $15.00
  • Hoi-sin Octopus BBQ'd in chilli plum sauce $13.90
  • Battered Barramundi fillet $12.90
  • Fruit salad & yoghurt $10.90
  • Cajun Kangaroo fillet $18.90
  • Crumbed Barramundi fillet $12.90
  • Toasted and buttered banana or blueberry 'n' banana bread $5.50
  • Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing $17.90
  • Portugese chicken breast; crisp bacon, tomato toss, rocket, sour cream & sweet chilli $13.90
  • Chicken- extra large $ 18.00
  • Chicken caesar (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • Potato (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • No. 1 Aces traditional- with lettuce and mayo $ 7.00
  • Berry yoghurt (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • Garden (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • Butter chicken $ 7.00/ 12.00/ 15.00/ 17.00
  • Tabouli (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • Vegetarian $16.00/$19.00/$23.00
    • with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large
  • Prawns $16.00/$19.00/$23.00
    • with double cheese & garlic prawns - Small/Medium/Large
  • Supreme $16.00/$19.00/$23.00
    • with double cheese, ham, cabanossi, pepperoni, mushroom, onion, capsicum & Pineapple - Small/Medium/Large
  • Chicken Works S $10.50/L $11.50
    • with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
  • Vegetarian Special $16.00/$19.00/$23.00
    • with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large
  • Ham & Pineapple $16.00/$19.00/$23.00
    • with double cheese, ham & pineapple - Small/Medium/Large
  • Falafel Special S $9.50/L $10.50
    • with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce
  • Chicken Plain S $9.50/L $10.50
    • with lettuce, tomato, onion & sauce
  • Insalata Di tonno $11.90/$13.40
    • Lettuce, tomatoes, artichokes, avocado, green beans & tuna (in oil) - Member/Non Member
  • Scones with jam & cream $6.50/$7.40
    • Member/Non Member
  • Fettucine Marinara $24.00/$27.00
    • Selection of local seafood in a Napoli sauce - Member/Non Member
  • Prosciutto, gnacco fritto $12.00/$12.50
    • Member/Non Member
  • Garlic pizza (add cheese $1) $5.00/$5.70
    • Member/Non Member
  • Bruschetta $7.00/$7.90
    • Member/Non Member
  • Trofie $20.00/$22.50
    • Pesto, green beans, baby potatoes - Member/Non Member
  • All Day Bacon & Eggs w toast $12.50/$14.10
    • Member/Non Member
  • Sauce - Tomato N/A
  • Original Recipe Chicken 5 Pieces $12.95
  • Kentucky Burger $7.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Gravy Regular $3.75
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Popcorn Chicken Maxi $7.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • - Pork Bun $2.20
  • Pork Omelette $6.00
  • Cambodian Pork & Lemongrass $6.00
  • Vietnamese Pork $6.00
  • Satay Chicken $6.00
  • Freshly Steamed -
  • Cambodian Spicy Beef $6.00
  • Beef/Cheese & Bacon $3.80
  • Kaki Fry (3pcs) (crumbed oyster) $4.50
  • Kanpyo Roll $3.00
  • Harami (salmon belly) $4.50
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • Creamy Croquette $4.00
  • Udon Kanikama, fried bean curd & Seaweed $8.50
  • Salmon & Ikura Ship $5.50
  • Avocado Roll $3.50
  • Espatada 350g of flavoursome skewered rump dripping with red wine & chilli sauce $36
  • Chicken Salad** mixed leaves, spanish onion, tomato, haloumi capsicum & avocado w¯ peri-peri $24
  • Roast garlic mash $6
  • Boerewors traditional South African sausage, garlic mash and red wine & chilli sauce $30
  • Sticky date pudding Butterscotch sauce & vanilla bean ice cream $16
  • Thai Beef Salad** rump steak, coriander, mint, chilli, cucumber cherry tomatoes, peanuts & nam jim dressing $24
  • T Bone 500g (150 Day Grain Fed, Gippsland VIC) best of both worlds - sirloin & fillet $39
  • Portuguese Chicken Burger flame grilled chicken breast w¯ peri peri sauce $20
  • Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano $27.9
  • 6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
  • Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
  • Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
  • Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
  • 6 Fresh shucked Oysters with white balsamic and shallot dressing $21
  • Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
  • Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
  • Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
  • Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
  • Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00
  • Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce $16.00
  • Fettuccine Salmon - tasmanian smoked salmon, garlic, shallots & cream sauce $17.00
  • Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00
  • Tuna - tuna, mayonnaise, leaf lettuce and tomato $10.00
  • Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Chill Bar

Chill Bar

location

Address

20 The Strand, Dee Why NSW 2099, Australia

phone

Phone

0299718459

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dessert Parlour

Location
20 The Strand, Dee Why NSW 2099, Australia
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