Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Soft Drink (can) $2.50
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Truffle scented mash $5.00
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
All childrens meals include your choice of meal, dessert and drink for $13.00