Chill Bro Paletas in Melbourne Menu

None

Nearby Sample Menus

  • 5. Korean Fried Chicken (Soy) $15.00
  • 6. Fried Dumplings $11.50
  • 03. King Size Premium Beef Rib $34.50
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 05. Pork Belly $19.90
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • Steamed prawns with black bean sauce $31.80
  • Pipis xo chili sauce with chinese donut $26.30
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Spring roll
  • Beef in black bean sauce $23.80
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Gluten free bread add$1.50
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Calamari Positano 16.50
  • Pomodoro ciliegino 19.50
  • Amatriciana 19.50
  • EGG 3.00
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • LA STRADA GLUTEN FREE BREAD 2.50
  • Arabiatta 19.50
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Pasta of the day $22.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • -Add poached egg $3.00
  • Mount zero marinated olives $6.50
  • Roasted tomatoes $5.00
  • Free range eggs on sourdough toast $9.50
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Italian Sausages $4
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Spanish omelette $16
  • Steamed asian greens with ginger, soy & sesame $10
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Affogato with your choice of liqueur $16
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Una kyu roll - Eel and cucumber $7.20
  • Okonomiyaki - Japanese pan cake $8.00
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • Ochazuke: Ume plum pickle $7.00
  • Tobiko - Flying fish roe $6.60
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Mixed Roasted Nuts $6.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Assorted Pastries $3.50
  • Mountain Man, Geelong Victoria $15.00
  • Freshly Baked Croissant $3.50
  • Ploughman’s board $14.50
  • Toppings: Banana & Brown Sugar
  • All soups served with a Crusty Baguette
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Extras: Add Marinated Beef $3.50
  • Porridge
  • Extras
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Extras: Add Chorizo $3.00
Chill Bro Paletas

Chill Bro Paletas

location

Address

319-360 Elizabeth Street, Menzies Alley, Melbourne Central., CBD, Melbourne

phone

Phone

0406332735

email

Email

None

clock

Opened hours

1 PM to 9 PM (Mon-Thu, Sat-Sun), 1 PM to 10 PM (Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , Mexican , Spanish

features

Features

Dessert Parlour

Location
319-360 Elizabeth Street, Menzies Alley, Melbourne Central., CBD, Melbourne