Chill Cafe in Newtown Menu

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Nearby Sample Menus

TIROPITAKIA - home-made cheese filo parcels $13.50
MUSSELS IN RICH SALSA - served with crusty bread $16.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00

- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A

Whipped lime pie N/A
Sticky date pudding pie N/A
‘Slice o’Pie’ thickshake $11.00
Classic mushy peas N/A
Chunky steak & stout N/A
Passionfruit cream pie N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
Apple & mixed berry pie N/A

Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Lemon Tart - served with cream & mixed berries $8.50
Garlic Mash Potato $6.50

Tuna Salad & Avocado Roll $4.00
STAR PLATTER 66PCS $32.00
Aburi Chashu (pork belly) $4.00
Hamachi (kingfish) $4.00
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Bakudan Roll (spicy salmon & cucumber) $4.00
Avocado Roll $3.50

Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50

Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Peri peri chicken* Peri peri chicken $16.9
Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
Fish and chips Served with fries, tartar sauce and lemon $19.9

Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
Crusty Bread with olive oil and balsamic vinegar $6.00
Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing $17.50

LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A

Chill Cafe

Inner West > Newtown > Chill Cafe

Address

477 King St, Newtown NSW 2042, Australia

Phone

0289579720

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM