Chilli India in Melbourne Menu

None

Nearby Sample Menus

  • Oven-baked potatoes and herbs $9.00
  • Trifle $16.00
  • Affogato $16.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Biscotti $7.00
  • Sorbetti $14.00
  • Prosciutto $22.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • S23. Beef Brisket Noodle Soup $7.50
  • V7. Bok Choy with Garlic or Oyster Sauce $11.80
  • SE16. Stir-Fried Squid with Black Bean Sauce $19.80
  • P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
  • S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
  • 8pcs $4.50
  • S38. Hot & Sour Noodle Soup $8.50
  • D2. Pork & Prawn Won Ton Soup
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • Comes with Miso soup and homemade spicy sauce
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • Soyed Duck Toungue $16.00
  • Braised Bean Curd with Mushroom & Bamboo Pith $26.00
  • Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
  • Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
  • Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
  • Gelatin Layered Pig’s Ear $16.00
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Steak sandwich
  • Add chicken $5.00
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • half avocado, double smoked bacon $4.50
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Croissant by rustica $7.00
    • With spreads
  • chorizo $5.00
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • 24.00 small
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • 19.00 : one
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Mixed pickle $3.00
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Tandoori plain roti (no butter) $3.00
  • Jeera rice $8.00
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Kulfi $8.00
    • Homemade indian ice cream
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • $15.00 (8 pcs)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Pommes frites $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Roquette & parmesan salad $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZ DIPS - Aioli $1.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Veggie chilli cheese fries (V) $14.00
  • -300 - 400g crab $18.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -150g mussels $12.00
  • Natural (GF) $3.50
  • -Oysters $12.00
Chilli India

Chilli India

location

Address

Menzies Alley, Melbourne Central Shopping Centre, E07/211 La Trobe St, Melbourne VIC 3000, Australia

phone

Phone

0388996659

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
Menzies Alley, Melbourne Central Shopping Centre, E07/211 La Trobe St, Melbourne VIC 3000, Australia
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