Address
Menzies Alley, Melbourne Central Shopping Centre, E07/211 La Trobe St, Melbourne VIC 3000, Australia
Chilli India in Melbourne Menu
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Nearby Sample Menus
- 02. MS 7++ Wagyu Rib Finger (200g) $34.50
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3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- 6. Fried Dumplings $11.50
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2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
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9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
- 08. Spicy Pork $19.90
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7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
- 5. Korean Fried Chicken (Soy) $15.00
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Sichuan boiled fish fillets $28.00
- Cumin pork ribs $24.80
- Shanghai Style Crispy Salted Duck Whole $39.80
- Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
- Sliced Pork Belly with Capsicum & Black Bean $21.80
- B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
- H17 Steamed Rice (per bowl) $2.00
- A2 Vegetarian spring rolls - 2pcs $4.60
- H4 Hot & Spicy Fried Noodle $10.80
- B13 Pork & Prawn Wonton Soup- 15pcs $10.80
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Small Sushi Box $7.50
- Yum Cha Steam BBQ Pork Bun $2.50each
- Satay Chicken
- Curry Laksa
- BBQ Chicken
- Prawn Dumpling (Wonton)
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Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
- Vegetarian
- Udon
- Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
- IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
- Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
- Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
- Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
- Pan Fried Glutimous Rice with Minced Chicken $30.00
- Homemade Prawn Paste Congee with Shredded Lettuce $18.00
- Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
- Lamb ragu baguette $13.50
- Matcha latte
- Soup of the day $9.00
- Smashed avocado $14.90
- Omelette with 3 fillings $15.50
- Eggs benedict $16.00
- Chorizo baguette $13.50
- Wagyu beef baguette $14.50
- NEW Fried Chicken
- Cabbages and Vegetables $3.00
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15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
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Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
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34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
- 1 choice of soup
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4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
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5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
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Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
- Ham, cheese tomato toastie $7.50
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
- Sides
- Salads
- Dessert & Cheese
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B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Mashed Potatoes OR French Fries $8.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
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TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
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SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce
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HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
- MAINS
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KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
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CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
- Bowl of Chips
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QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Red wine jus $1.50
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Mushroom jus $1.50
- Garlic aioli $1.50
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- -150g clams $12.00
- House baked cornbread $3.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Veggie chilli cheese fries (V) $14.00
- Sides - Don'T Be Shellfish, Share Some Around...
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Bloody mary shooter (GF) $6.00
- French fries with old bay, & blue cheese sauce $9.00
- Avocado $3.6
- Todays selection of ice creams & sorbets $14
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- Hash Browns $3.5
- Creamy mash potato $8
- Bordeloise N/A
- Two eggs cooked how you like with sour dough toast $11
Chilli India
Phone
0388996659
Opened hours
Monday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Menzies Alley, Melbourne Central Shopping Centre, E07/211 La Trobe St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus