Chilli India in Melbourne Menu

None

Nearby Sample Menus

  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Gluten free bread add$1.50
  • Royal - chicken, swiss cheese and avocado $9.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Long Black $3.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Wedges- with sweet chilli & sour cream $12.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • House made cakes, muffins & desserts daily specials N/A
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • 4 $9.20
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Perfect to pair with a Hot Chocolate
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • -Gluten free bread $1.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Dessert & Cheese
  • From The Cabinet
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Soup of the day $12.00
  • Hot Meals - (Wed, Sat & Sun)
  • Ham, cheese tomato toastie $7.50
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Large 12.00
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Spatzil 6.00
  • Seasonal Vegetables 8.00
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • 2 sausages 16.00
  • Kitchen charcuterie selection 29.00
  • Chorizo stuffed dates & cider onions 16.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Foie gras parfait with toasted brioche 21.00
  • Bresaola (30g) 16.00
  • Freshly baked muffins 4.50
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Vegetable Pie N/A
  • Cracked pepper Pie N/A
  • Steak and onion N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • Vegetable Pastie N/A
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • Bowl of Chips
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • -Main $24.50
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
  • -Main $48.50
  • Yasai yaki udon / soba * $13.50
    • Soft fried udon / noodles with seafood and veges
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Chef’s Dessert
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Wagyu $21.80
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Tonkatsu Bento Set $20.80
    • Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Focaccia $7.00
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Mediterranean tastes $25.00
    • mezze tray
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
Chilli India

Chilli India

location

Address

Menzies Alley, Melbourne Central Shopping Centre, E07/211 La Trobe St, Melbourne VIC 3000, Australia

phone

Phone

0388996659

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 4:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
Menzies Alley, Melbourne Central Shopping Centre, E07/211 La Trobe St, Melbourne VIC 3000, Australia
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