Address
325 Church St, Parramatta, New South Wales 2150, Australia
Chilli Jam Parramatta in Parramatta Menu
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Nearby Sample Menus
- Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
- - Hazelnut, Caramel or Vanilla $0.90
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
- Gatorade - Orange Ice, Blue Bolt $4.50
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Chicken Nuggets - 6 pieces served with chips $9.50
- Iced Chocolate $5.50
- Chicken breast or Leg ham $7.00
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Maple syrup or Lemon and sugar $9.90
- Turkey breast, Red salmon, Tuna or Salad $7.80
- Additions -
- Mixed Fruit - strawberry, banana and passion fruit $12.90
- - ice cream $1.00
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- marinated octopus $13.90
- Roti with Ice cream $7.90
- House Combo $16.90
- Deep Fried ice cream $7.90
- Garlic Duck $15.90
- Thai Boat Noodle Soup $12.90
- Mild Beef Massaman Curry $13.90
- Grilled Chicken $15.90
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Sauteed Scallops with Snow Pea $18.80
- Assorted Seafood & Veggies Noodle Soup $13.80
- Shanghai Steamed Mini Pork Bun (6) $5.80
- Minced Beef Fried Rice $7.80
- King Prawns with Garlic Sauce $18.80
- Steamed Vegetables in Oyster Sauce $11.80
- Deep Fried Pork Chops Noodle Soup $8.80
- Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
- Chicken, Bacon & Egg Twister - $6.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Wicked Wing Go Bucket $3.75
- Seasoned Chips Regular $2.95
- Original Recipe Chicken 5 Pieces $12.95
- Wicked Wings 10 pieces $9.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Regular Twister - $6.95
- Wok Fried Beef Cube with Foie Gras $34.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Buddha's favourite vegetarian hotpot $19.80
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Beijing style hot and sour soup $7.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
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- Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
- Pepperoni $19.00
- Ice Cream $2.80
- Kiddycinno 50c
- - Malted add 30c
- Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
- Chickeb, coriander & sweet chilli $19.00
- Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
- Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
- Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
- Chicken, cheese and avocado toasted served with chips and salad $ 13.50
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
- Combination of dolmades & keftedes w/ tzatziki $16
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- - all $14
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Tenderloin (250g) - 120 day grain fed hereford black angus $40.9
- Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Linguine granchio - alaskan crab meat with garlic, basil & sugo di pomodorini $25.9
- Calamari fritti - crispy salt & pepper calamari, served with balsamic aioli $17.9
- Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
- Little mickey’s prawns - lightly battered & fried prawns, tossed with citrus mayonnaise 250g $19.9 / 500g $29.9 / 1 kg $59.9
- Pollo spiedino - chicken skewers in lemon, basil & pesto marinade $39.9
- Diana - worcestershire & dijon mustard sugo N/A
Chilli Jam Parramatta
Phone
96873300
Opened hours
Sunday
12:00 - 22:00
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
325 Church St, Parramatta, New South Wales 2150, Australia
- Parramatta Asian Menus
- Parramatta Thai Menus
- Parramatta Vegetarian Menus
- West Asian Menus
- West Thai Menus
- West Vegetarian Menus