Address
325 Church St, Parramatta, New South Wales 2150, Australia
Chilli Jam Parramatta in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
- Gyoza (4pcs) - deep fried pork dumplings $6.50
- Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Avocado Sashimi Salad $8.50
- Seaweed Salad $3.00
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Garlic bread on sourdough $4.50
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Garden Salad Small $9.00 / Large $13.00
- - Smoked Salmon $5.50
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- Hot Chips with tomato or bbq sauce $7.20
- Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Leg Ham $5.50
- Beef $7.00
- BLT with Chips $9.00
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Full Salad $1.50
- Red Salmon / Tuna $5.50
- Chicken / Turkey Breast $5.50
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Pad Thai vegetable tofo $12.90
- Set of Chili paste with deep fried Anchovy $14.90
- Grilled Chicken $15.90
- marinated octopus $13.90
- Som Tum $11.90
- Tom Yum Spicy Prawns $8.90
- So Sexy Quail $8.90
- Mango with sticky rice $7.90
- Fish Fillet in Tomato Sauce on Rice $7.80
- Sauteed Scallops with Snow Pea $18.80
- Stir Fried Beef with Spring Onion $13.80
- Assorted Seafood with Rice Crust $19.80
- Fried Rice $7.80
- Peking Pork Noodle Soup $8.80
- Taiwan-Style Beef Noodle Soup $8.80
- Mixed Veggies with Cashew $13.80
- Green tea ice cream $6.00
- Braised shark's fin soup with shredded chicken $38.80/head
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Satay pork slices $19.80
- Buddha's favourite vegetarian hotpot $19.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Combination chow mein (fried egg noodle) $19.80
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Vegetarian Spring Rolls (6) $8
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Chicken breast with aioli, baby spinach & tomato $10.50
- Grilled Barramundi Fillet served with salad & chips $17.50
- Feta $3.00
- Smoked Salmon $5.50
- Prawns $7.50
- Poached Egg $3.00
- Raisin Toast $4.50
- Soup of the day served with sourdough toast $9.50
- Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
- Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
- - 1 Scoop $5.00
- Large, fresh crusty white or whole grain roll with butter $2.80
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
- House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
- Coffee by Vittoria Coffee Regular/Mega
- Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
- Garlic Bread (2 slices) $6
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Fries $6
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Beetroot, Walnut & Feta Cheese $14
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Open melt- bacon, cheese and tomato served with side salad $ 15.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
- Pasta of the day- ask our staff for today's special $ 17.00
- Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Banana pancakes- topped with whipped cream $ 11.00
- Tempura king prawns with wasabi melon salsa $18.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
Chilli Jam Parramatta
Phone
96873300
Opened hours
Sunday
12:00 - 22:00
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
325 Church St, Parramatta, New South Wales 2150, Australia
- Parramatta Asian Menus
- Parramatta Thai Menus
- Parramatta Vegetarian Menus
- West Asian Menus
- West Thai Menus
- West Vegetarian Menus