Chilli Jam Parramatta in Parramatta Menu

None

Nearby Sample Menus

  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Medium (8pcs & 8 mini roll) $14.00
  • King Prawn Tempura (6pcs) $17.00
  • Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Bruschetta with tomato, basil & garlic $8.00
  • -Extra topping large & family $2.00
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • -1 Family traditional pizza
  • -Medium $18.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Soup of the Day $14.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Tempura Udon $9.50
  • Victoria Bitter $5.00
  • Tooheys Extra Dry $5.00
  • Teriyaki Beef $9.50
  • Sparkling Wine Gls. / Btl.
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • Soft Drink (per jug) $8.00
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Lemon Grass Chicken $13.90
  • Som Tum $11.90
  • Mild Beef Massaman Curry $13.90
  • Pad Thai vegetable tofo $12.90
  • Ox Tpngue $8.90
  • Laksa Chicken $13.90
  • So Sexy Quail $8.90
  • lardna $13.90
  • Babycino N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Flat White N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Piccolo Latte N/A
  • Ice Tea N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Lightly Pan Fried Dumplings (8) $8.80
  • Beef Brisket with Rice $7.80
  • Assorted Seafood with Veggies $18.80
  • Shanghai Noodle Soup $8.80
  • Curry Chicken $13.80
  • Special Assorted Tofu Strands $17.80
  • Spare Ribs with Scallion on Rice $7.80
  • Fried Yellow Fish with Seaweed $18.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Crab meat and creamy sweet corn soup $7.80
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Green tea ice cream $6.00
  • Salt and pepper white bait $26.80
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Cappuccino/Skinnyccino $4.20/$5.20
  • Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
  • Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
  • Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
  • Herb & Cheese Bread $4.50
  • Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • - Smoked salmon instead of ham $18.80
  • Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Garlic Bread (2 slices) $6
  • Pickled Green Peppers (mild) $6
  • House Baked Bread w/ extra virgin olive oil $6
  • Fries $6
  • Latte $4.5
  • Tea $4
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Herb Bread $4.5
  • Hot Chocolate $4.4
  • Caprese Salad $13
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Galway Pipe $6.5
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Tenderloin (250g) - 150 day grain fed black angus marble score 4+ $49.9
  • Additions - Fior di latte mozzarella / Bufala mozzarella $4.9 / $7.9
  • Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
  • Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
  • Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
  • Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
  • Rucola - rocket leaf, shaved parmigiano, balsamic vinaigrette $18.9
  • Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
Chilli Jam Parramatta

Chilli Jam Parramatta

location

Address

325 Church St, Parramatta, New South Wales 2150, Australia

phone

Phone

96873300

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
325 Church St, Parramatta, New South Wales 2150, Australia