Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese $27.50
Italian Salad - Garden fresh vegetables in a tangy Italian dressing $11.50
Herb Bread $4.00
Matrigiana - Bacon in a mild chilli tomato cream sauce $17.50
Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
2 Courses $35.00 per head
Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
Zucchinni & Quinoa Cakes - Gluten Free, Vegetarian & Vegan served with roasted mediterranean vegetables, tomato & basil sauce, garnished with crispy sweet potato curls $30
Italian Ricotta Cinnamon Doughnuts - little balls of heaven served with a vanilla bean gelato & buttersctoch dipping sauce $16
Potato Gnocchi in a Spicy Chicken & Tomato Sauce - freshly made gnocchi served with a slow cooked spicy chicken sauce & finished off with roasted capsicum & avocado $28
Pot Roast Lamb Rump slow cooked lamb rump in a chianti (red wine) broth. served with braised leek & Italian cheese dumplins $36
Gelato: -
Salumi Platter - can be Gluten Free selection of cured prosciutto, salami, coppa collo, beef bresola, freshly baked olive bread & relish $25
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Kids Pizza not available on Gluten Free base. N/A
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50