Address
9/8 Durnin Ave, Beeliar WA 6164, Australia
Chilli Valley Indian Restaurant in Beeliar Menu
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Nearby Sample Menus
- Cheeseburger & chips $10.00
- Grilled chicken tenders & chips (3) $10.00
- Guinness Welsh rarebit $6.00 ea
- Sticky chilli pork ribs, sweet potato wedges, salad $26.00
- Wedges, sour cream & sweet chilli sauce $9.00
- Choc-honeycomb cheesecake & vanilla cream $10.00
- Szechuan-peppered squid, dill aioli $15.00 / $26.00
- Traditional Greek salad & balsamic dressing $14.00
- Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
- Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
- 2 Litre Soft Drink $5.50
- Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
- Cheese Garlic Bread $5.00
- Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
- Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
- Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
- Mongolian Lamb $14.50
- Sweet and Sour King Prawn (Batter) $17.50
- Mee Goreng $14.00
- Garlic Mixed Vegetables (or Chilli) $10.00
- Shredded Roast Duck Omelettes $14.00
- Sambal Beef $13.50
- Short Soup (Wanton) $3.50
- Garlic Chicken (Chilli or Plain) $13.50
- Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables N/A
- Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
- Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns $18.90/$18.00/$19.00
- Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
- Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
- Kaeng Panang (Panang Curry) - Your choice of meat or king prawns with coconut milk, lime leaves and panang curry N/A
- Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce $15.00
- Satay Gai (Chicken Satay) - Chicken marinated with special special Thai sauce, served with peanut sauce (4 pcs) $9.00
- Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
- 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
- Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
- Vegetarian Fettuccni Mushroom - Olives,Char Grilled Capsicum,Tomato,Onions,Zucchiniand Garlic $24
- Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
- Beer battered fish 'n' chips $13
- Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
- Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
Chilli Valley Indian Restaurant
Phone
0864989998
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
9/8 Durnin Ave, Beeliar WA 6164, Australia
- Beeliar Indian Menus
- South West Metropolitan Indian Menus