Address
48-50 Connells Point Road, South Hurstville, Sydney, New South Wales 2221, Australia
Chimmi Changa's Burrito Bar in Sydney Menu
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Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Avocado $3.00
- Espresso, macchiato $3.00
- Roasted mushrooms $3.00
- House baked muesli cookie $3.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Organic free range egg $3.00
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Porridge served with hot fruit topping mixed berry compote $8.95
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Pot of Tea $3.95
- Mixed Fruit Tart $6.50
- served with an assortment of organic breads -
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Garlic Bread $6
- Creamy Mashed Potato $6
- Spaghetti with Napoli sauce $12
- Mushroom Sauce $4
- Beer battered chips - Beer battered chips with aioli $9
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Local Fetta Cheese $9.10
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- - ROASTED PUMPKIN 300 ML $4.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - WITH YOGHURT + MUESLI add $2.00
- FRUIT AND NUT CUPS $4.90
- Chicken caesar salad – the classic with golden croutons and egg $16
- Garlic bread $5
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- French fries with tomato sauce $7
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Pampa jelly tart
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Hazelnut cream eclaits
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Affogato $12.00
- classic or macadamia
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Albondigas - Beef meatballs in almond sauce $12, $22
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Chimmi Changa's Burrito Bar
Phone
0295467006
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Mexican
Features
48-50 Connells Point Road, South Hurstville, Sydney, New South Wales 2221, Australia
- Sydney Cafe Food Menus
- Sydney Mexican Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Mexican Menus