Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Fillets with Mandarin Sauce $28.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Sweet Potato Fries $8
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33