China Bar in Geelong Menu

None

Nearby Sample Menus

  • Beef $20.00
  • Chicken parmigiana $7.50
  • -Lamb
  • -Price from- 30 + people, per person $18.00
  • -small $10.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Beef croquette $2.00
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • House Special - Tomato, cheese, proscuitto     prawns, avocado, spices and garlic. Sml $11.50  / Med  $15.50 / Lge  $18.00 /Xlg  $20.
  • Minestrone $7.00
  • Soft Drinks 1.25 litre $5.00
  • Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
  • Mixed Dips - your choice of any three dips. $5.00
  • Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
  • Rib Eye Fillet Steak -    Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $23.00
  • Napolitana - Tomato, cheese, olives,    anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00  / Xlg  $19.
  • Spinach Soup $7.00
  • King Prawns with Satay Sauce $32.00
  • Duck Meat Fried Rice - Small/Large $8.00/$16.00
  • Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
  • Honey Prawns $32.00
  • Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
  • Cantonese Roast Duck $26.00
  • Fish fillets with Ginger $28.00
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • Ciabatta bread with dukah and local virgin oil…. $5
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Ciabatta bread dukka & virgin oil… $3.50
  • Add fetta, hollandaise & gluten free bread $2 each
  • Spinach & fetta borek or $11.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • On display @ the counter $2.50
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Garden Salad $7
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Chef's Soup of the day $8.5
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Blueberry $25.95
  • Boston Mudcake $28.95
  • Tiramisu Torte $29.95
  • Treasure Cake $38.95
  • Enchanted Forest $40.95
  • Original Sin $38.95
  • Continental Apple Cake $26.95
  • Wildberry Baked $26.95
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • - With cheese $12.00
  • Salmon Pattie & Salad $9.50
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • Vege Breakfast $14.00
  • Sliders & Chips pulled pork $14.00
  • Smashed Avo w Poached Egg $11.00
  • Coke & Coffee served w cream or icecream $10.00
  • Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
  • Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
  • Pad Woon Sen Stir fried Vegetables with Glass Noodles -
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
  • - Prawns and/or Calamari $15.50
  • Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • - Prawns and/or calamari $14.00
China Bar

China Bar

location

Address

Westfield Geelong, 2252/95 Malop St, Geelong VIC 3220, Australia

phone

Phone

0352218304

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Westfield Geelong, 2252/95 Malop St, Geelong VIC 3220, Australia
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