China Bar in Melbourne Menu

None

Nearby Sample Menus

  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 10. Mushroom Set $5.50
  • 5. Boiled Dumplings $11.50
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 08. Spicy Pork $19.90
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 6. Tofu $12.50
  • 3. Chicken $12.50
  • BEEF MOMO $10.50
  • ALOO ACHAR CHOILA SET $13.00
  • LAMB CHOILA SET $11.00
  • BEEF MOMO $10.00
  • VEGETABLE MOMO $10.50
  • ALOO DUM ONLY $8.50
  • LAMB CHOILA ONLY $10.50
  • CHICKEN THUKPA $9.50
  • Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Claypot Braised Egg Plant with Minced Pork $25.00
  • Live Fish: Barramundi - Fish Congee Seasonal
  • Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
  • Live Fish: Morwong - Crispy Deep Fried Seasonal
  • Chinese Herbal Pudding (hot or cold) $10.00
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • Toasted bagel with your choice of
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Coleslaw $4.00
  • -Vegemite
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 3. Seaweed Salad $5.00
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 24. Agedashi Tofu $3.90
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Whole slow roast lamb shoulder to share 79.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Morcon ahumado picante (30g) 14.00
  • Capocollo (30g) 14.00
  • A shared selection of dishes for the table per person 75.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Rye Light (Take Away) $ 6.30
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Baguette (Take Away) $ 4.00
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Rye Dark (Take Away) $ 7.50
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Baccala: & potato croquettes (2) $8.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Frittata served with salad $10.50
  • Marinated olives $6.00
  • Croque monsieur $14.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Bruschetta
  • -Tomato, basil & bocconcini $8.50
  • -Pumpkin, feta & pepitas $8.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • - Crisp whole baby snapper, tamarind, lime -
  • ( 4 or more people - whole table only) $50 per person
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Selection of desserts -
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Croissant with smoked salmon and cream cheese $9.00
  • Crepe de banane $9.00
  • Crepe suzette made with liqueur $12.00
  • Ham, cheese and tomato $9.50
  • Croissant with jam and butter $6.00
  • Assorted cakes or danish $5.50
  • Croissant with ham, cheese and tomato $8.00
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
  • 010. Deep-fried White Bait in Salt & Pepper $20.90
  • 016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
  • 047. Sliced Beef in Satay Sauce $20.90
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
China Bar

China Bar

location

Address

Target Centre 222 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396397012

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Seating ,  Child-friendly ,  Takeout

Location
Target Centre 222 Bourke St, Melbourne, Victoria 3000, Australia
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