VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Green Salad with a French Dressing $7.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00