China Bar in Melbourne Menu

None

Nearby Sample Menus

  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • Special fried rice
  • -Seafood $9.80
  • •Entree
  • Special fried rice
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Beef in black bean sauce
  • -Vegetarian $8.80
  • Crab with x.o chili sauce Seasonal price
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Assorted meat BBQ $48.00
  • Ox belly BBQ $15.50
  • Spring roll $7.00
  • soft bean curd marinara hot pot $14.00
  • Seasonal fruit platter $6.50
  • Pork belly BBQ $15.50
  • Brine boiled peanuts
  • Spiced gizzard
  • BBQ Pomfret $6.00
  • Chicken heart $1.80
  • Prawn
  • BBQ Scallop $3.80
  • Fried rice with spicy chicken $8.80
  • Lamb
  • Solo 300ml 300ml bottle $3.90
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Sukiyaki Donburi $ 10.90
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Egg White & Chinese Wine Steamed Lobster Seasonal
  • Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
  • Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
  • Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Add haloumi $3.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Available until 12pm weekdays, all saturday
  • Sides
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Add Eggs $18.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Green Salad with a French Dressing $7.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Chorizo stuffed dates & cider onions 16.00
  • Salt cod soup, parsley 10.00
  • Beef tartare, tarragon toast 5.00 ea
  • A shared selection of dishes for the table per person 75.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Chorizo stuffed dates & cider onions 16.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SMALL COMBO - Small chips & small drink + $5.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • Scallop $2.00
    • (Teriyaki Sauce)
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • Unagi $2.00
    • (Teriyaki Sauce)
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
  • Shiromi - Seasonal white fish, can be blue eye $6.60
  • Butter corn - Corn cooked with butter $6.60
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Ochazuke: Ume plum pickle $7.00
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
China Bar

China Bar

location

Address

Target Centre 222 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396397012

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Seating ,  Child-friendly ,  Takeout

Location
Target Centre 222 Bourke St, Melbourne, Victoria 3000, Australia
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