SPICY GARLIC CHILLI PEPPER - Calamari / Prawn or Mix Seafood Deep fried battered calamari, prawns or mixed seafood with garlic chilli pepper served with salad. $23.90
SATAY VEGETABLE Steamed mixed vegetables with bean curd topped with peanut sauce. $17.90
Prawn or Mixed Seafood $12.90 / $22.90
SPRING ROLL A blend of mince chicken, vegetables and vermicelli wrapped in spring roll crepes. Deep fried and served with a sweet chilli sauce. $11.90
BBQ BEEF Tender marinated steak finely sliced then cooked on the BBQ with fish sauce and served with salad. $18.90
ENTREE As Above / MAIN COURSE As Above $37 per person
EXOTIC SEAFOOD Stir fried mixed seafood with mild curry paste and vegetables served on a flaming plate. $23.90
GINGER CHICKEN Stir fried chicken with fresh ginger, mushroom, onions and shallots in a mild tasty sauce. $18.90
STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
TOM YUM - Prawns and chicken fried rice cooked with lemongrass, kaffir lime, shitake, cherry tomatoes in our tom yum flavour. (v) optional $17.00