China Kitchen in Brisbane Menu

None

Nearby Sample Menus

  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Soft Drinks (Can) $2.50
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Prawn Avocado Roll $9
  • Osuimono $4
  • Mackarel $7
  • Takoyaki (8 pcs) $9
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Tuna Roll $8
  • Koebi Karage Fried Baby shrimp $9
  • Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
  • Espresso - Short / Long Black N/A
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Homemade Sausage Rolls $4.00
  • Chai Latte N/A
  • Pumpkin and Vegetable (Veg) $5.70
  • Spinach and Fetta $2.40
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Focaccia $4.50
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • Greek Salad With lettuce, feta cheese and olives. $12.95
  • Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
  • Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Small Chips S $3.60 / L $5.00
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • Fries with Aioli (V) $6
  • Toasted Turkish Bread with House Made Dips $9.5
  • Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
  • Fries with Aioli (V) $6
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
  • Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Fruit - fresh seasonal sliced fruit $10
  • Selection of Ice Cream - Vanilla, strawberry & chocolate $12
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
  • Weekday Interactive Lunch Experience $59
  • Mark webber $12.00 / $ 18.00
    • Omelette ham / cheese / tomato / onion & toast
  • Feta cheese $3.00
  • Chicken breast sliced $4.00
  • Sid going large $9.00
    • (3 hand full) fries or rustic fries or waffled fries / aioli
  • Bagpipes $3.00
    • Porridge with garnish strawberry
  • Spinach wilted $3.00
  • Green & gold burger $9.00
    • Burger mayo / green leaves / tomato / beef patty / melted cheese / bacon (1) / hash brown & fries
  • Roma $9.00
    • Fresh strawberries / ice cream
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Double the detox - pomegranate green tea $7.5
  • Green $8.5
  • Ice long black $4.5
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Detoxing - lemon green tea $7.5
  • Ice chocolat $5.9
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • ADD 1 VEGETABLE $1.50
  • CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
  • Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • Beef & Cheese burger with chips $8.00
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
  • House Wines - waikerie, sa $5.00 / $22.00
  • Wonton BBQ Pork Noodle Soup $9.90
  • Black Bean Sauce Chicken or Beef with Rice $10.90
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • Deep Fried Garlic Calamari $8.90
  • Satay Beef or Chicken with Rice $10.90
  • Seafood Noodle Soup $14.90
  • Fish Ball Noodle Soup $10.90
  • Mixed Vegetables Laksa $10.90
China Kitchen

China Kitchen

location

Address

58 High Street, Toowong, Brisbane, Queensland 4068, Australia

phone

Phone

0738711688

email

Email

None

clock

Opened hours

Sunday 12:00 - 21:30 Monday 12:00 - 21:30 Tuesday 12:00 - 21:30 Wednesday 12:00 - 21:30 Thursday 12:00 - 21:30 Friday 12:00 - 21:30 Saturday 12:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Seating ,  Waitstaff

Location
58 High Street, Toowong, Brisbane, Queensland 4068, Australia
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