Chinatown BBQ Kitchen in Haymarket Menu

None

Nearby Sample Menus

Kai down Thai-style fried egg $1.50
Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
Spicy Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
Kana Moo Grob - green Chinese broccoli stir fried with crispy pork belly (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Larb: Chicken / Beef / Pork - minced meat salad with Thai herbs and spicy salad dressing $11.90
Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90

BBQ Eel N/A
Grilled Prawn N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Crab Meat N/A
Grilled Scallop N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Dtom Saap - hot and sour soup of braised pork ribs $14.00
Khao Nieaw Daam Bieak - a sweet and slightly salty black sticky rice and coconut cream pudding with taro and young coconut flesh $5.50
Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00
Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00
Khanom Jeeb - steamed wonton dumplings of chicken and prawns $7.00
Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
Steamed Jasmine Rice $3.00
Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce $13.00