Chinatown BBQ Kitchen in Haymarket Menu

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Nearby Sample Menus

Cashew Nut - cashew nut with chilli jam and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Panang - thick mild curry with green bean, peanuts and the lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Pad Pet Moo Pa - stir fried pork belly with spicy curry paste, eggplant, without coconut milk $13.90
Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Kai down Thai-style fried egg $1.50

Grilled Prawn N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38

Sai Grog Issaan - sausages of fermented pork and glutinous rice $10.00
Dtom Liahd Mhu - clear soup of pork assiette with garlic and lovage $10.00
Steamed Jasmine Rice $3.00
Khao Soi - egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $12.00
Todt Mun Goong - prawn cakes with pickled plum relish $12.90
Padt Paak - stir fried seasonal vegetables in oyster sauce $12.00
Lodt Shong Singapore - coconut milk with silky pandan dumplings $4.50
Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00