Address
25 Dixon St, Sydney, New South Wales 2000, Australia
Chinatown Gourmet in Haymarket Menu
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None
Nearby Sample Menus
- Salted Squid $2.80
- Chicken Cutlet with Egg Omelette $7.90
- Pickled Cabbage $2.80
- Deep Fried Octopus Balls (3p) $2.80
- Ice-Cream and Japanese Sticky Cake $4.20
- Assorted Japanese Pickles $3.80
- Deep-Fried White Bait $3.80
- English Spinach with Sesame Sauce $2.80
- Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
- Pad Kra Prao - stir fried with chilli, bamboo shoot, green bean and Thai holy basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Kana Moo Grob - green Chinese broccoli stir fried with crispy pork belly (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Pad Pet Pla Gray - stir fried Thai fish cutlet with chilli paste $13.90
- Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Crab Meat N/A
- Grilled Scallop N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- BBQ Eel N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
- BBQ lamb - char grilled lamb loin with smoked chilli and tamarind relish $15.00
- Louk Chin Bhing - grilled pork ball dumplings $2.00
- Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil $13.00
- Boat Noodles Soup - thin rice noodles with pork/beef and chinese kale in thick spicy broth $9.90
- Guay Jupb - tubular rice noodles with assiette of pork and boiled egg in five spice broth $9.90
- Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice $10.90
- Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce $13.00
Chinatown Gourmet
Phone
0292817068
Opened hours
Sunday
08:30 - 20:00
Monday
08:30 - 20:00
Tuesday
08:30 - 20:00
Wednesday
08:30 - 20:00
Thursday
08:30 - 20:00
Friday
08:30 - 20:00
Saturday
08:30 - 20:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
25 Dixon St, Sydney, New South Wales 2000, Australia
- Haymarket Chinese Menus
- Haymarket Fast Food Menus
- Central Chinese Menus
- Central Fast Food Menus
- Inner Sydney Chinese Menus
- Inner Sydney Fast Food Menus