Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Strawberries - with Cream or Ice Cream $11.00
Garlic Bread $5.00
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Mixed Salad $6.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Cotoletta Alla Milanese $46.00
Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Antipasto Della Casa $26.50
Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Tortina di Melanzana $25.50
Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Arancini $8.80
Fried Rice Balls filled with Veal and Pork Ragu
Bistecca Alla Fiorentina $46.00
Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Pappardelle al Ragú $39.00
Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Kefalotyri Saganaki Cheese $13.40
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Moules a la Provençale. Mussels cooked with ratatouille. -
Green Salad $5
LYONNAISE - Onion & Potato -
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
ORDINARY (2 eggs) $11.00
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -