Chinese BBQ & Beer House in Melbourne Menu

Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
For a two slice melt add$6.20
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Orange Juice from $3.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Short $3.60

Spring onion pancake $4.90
Steamed yam paste bun (2 pieces) $3.80
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Fried rice with harm & egg $11.50
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Smoked pork belly fried rice $11.90

Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
With Grilled Prawns $26.00
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Plain with Maple Flavoured Syrup $12.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.

Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Whole Snapper with Vernaccia, Potato and Olives $38
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Pasta made fresh daily
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Semolina Calamari, Rocket, Chilli Mayo $15
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese

(all hot dogs are served with a Bronson frank in a New York style bun)
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
37. Special riled Rice $11.50
- Com chien
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
66. Vietnamese Chicken Salad $8.50
- Goi Ga
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
65. Vegetarian Vietnamese Salad $8.50
- Goi chay

- Rice Cake $2.50
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
BOWL $14.00
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
BOWL $13.00
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice

Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Selection of sorbet -
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00

Nearby Sample Menus