Chinese BBQ & Beer House in Melbourne Menu

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Nearby Sample Menus

NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
Manufacturers of the World's Tastiest Doughnuts
CLASSIC GLAZED 2.95 EA
FANCY DECORATED 3.20 EA
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only

VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce

Roast beef salad $7.30
Beef & mushroom $4.80
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Crackling pork $9.00
L.A $4.80
- Frankfurter with American mustard
Pork meat ball $7.00
Pineapple $0.50
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce

Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Marinated olives (GF / V / NF) $8.50
Acai breakfast shake $10.00
Arancini with tomato sugo (V / GF / NF) $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00

Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Wilted spinach $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Honey nougat parfait and raspberries three ways $17.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

Free range chicken breast, wing on $34.00
Grilled and sauteed field mushrooms with herb butter $7.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Chancellor tasting plate $18.50
- green pea and parmesan croquette
350grams grass fed black angus scotch fillet $41.00
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
-Share plate for 2 $24.50

Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Special Two $5.00
- Char siu bao or choi bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Taro bao (v) $2.70
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Taro Crisps $6.00
Da chicken bao $4.00
- egg and shiitake mushroom
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
Eel roll 6 pieces per serve $9.60
California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
Calpis Soda - (Grape, Original) $5.00
Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50

Assorted cakes or danish $5.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Spanish omelette on toast $10.50
Croissant with ham, cheese and tomato $8.00
Fried eggs with bacon or sausages on toast $9.50
-Bolognese sauce with sour cream, cheese and spring onion
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast

Black Sesame ice cream $5.50
Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing
Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Chef's Dessert Platter
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice

Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Margherita $19.00
- napoli, fiore di latte, basil
Focaccia $7.00
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta

Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras: Add Chorizo $3.00
Chicken & Veg
- with Parsley + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Berry Compote
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Extras: Add Marinated Beef $3.50