Address
8/14 Sunnyholt Rd, Blacktown NSW 2148, Australia
Chinese Kitchen in Blacktown Menu
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Nearby Sample Menus
- Eggs any style (poached, fried or scrambled) on thick toast or english muffin $9.00
- Tandoori Chicken, lettuce, cucumber, spanish onion and mint yoghurt $14.80
- Bowl of ice cream with any syrup $4.80
- Eggs Benedict - grilled ham, poached eggs and hollandaise on a muffin (bacon instead add $1.00) $14.00
- Additions -
- Blueberry Bagel Toasted -
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic reduction $11.90
- - with jam and butter $5.00
- Sizzling King Prawns $15.00
- Chicken Fillets with Peking Sauce $12.00
- Scallops with Satay Sauce $15.00
- Mini Spring Rolls (1/2 dozen) $6.50
- Combination Omelette $11.00
- Pork Fillets with Garlic Sauce $12.00
- Scallops with Garlic Sauce $15.00
- Sliced Beef with Black Bean Sauce $11.00
- Salt and Pepper Soft Shell Crab $18.80
- Soup with Chicken and Sweet Corn $5.80pp (6p $4.80pp)
- Sizzling Mongolian Beef (Spicy) $18.80
- Soup with Seafood, Bean Curd and Egg White $6.80pp (6p $5.80pp)
- Stir Fried Water Spinach with Belacan sauce (Spicy) $15.80
- Omelette with Chicken, Pork and Beef $16.80
- Fried Egg Noodles with Seafood $19.80
- Fried Vermicelli with Diced Chicken and Preserved Fish $11.80
- Garlic bread $3.00
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Deli delight ($2 extra)
- BBQ sauce, bacon, beef and chicken
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Margherita
- Double cheese and tomato sauce
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Seafood ($2 extra)
- Tomato and garlic base, prawns, seaflakes, sweet chilli
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Spicy beef
- Tomato and garlic base, beef, onion, diced tomato, jalapenos
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Vegetarian
- Tomato base, onion, capsicum, pineapple, olives, mushroom
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Byron bay ($2 extra)
- Garlic base, bacon, prawns, chicken, sweet chilli
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Create your own
- Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
- Mocha, Strawberry Iced Latte $5.20
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Espresso (short black) $3.60
- Kids ‘Patty & Shake’ $6.90
- Milkshakes (malt available) $5.40
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Iced Long Black $4.90
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Coleslaw (Large) $5.95
- 1/2 Chicken $11.45
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- 8 Churrasco BBQ Ribs $8.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
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Special Beef Rice Noodle Soup S $14.00/L $15.00
- Pho Dac Biet
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Tofu with Rice Noodle Soup $13.00
- Pho Dau Hu
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Grilled Pork with Vermicelli $13.00
- Bun Thjt Heo Nuong
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Crispy Chicken with Vermicelli $13.00
- Bun Ga Don
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Crispy Chicken R/ Noodle Soup S $14.00/L $15.00
- Pho Ga Don
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Tofu with Rice $12.00
- Com Dau Hu
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Spring Rolls w/ Steamed Rice Noodle $14.00
- Banh Hoi Cha Gio
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Vegetarian Spring Rolls $12.00
- Cha Gio Chay
- Combination Chow Mein $13.50
- Lamb with Ginger & Shallot Sauce $13.50
- Scallops with Chicken $17.00
- Beef Chop Suey $12.50
- Special Fried Rice $8.00
- Combination Chop Suey $13.50
- Chinese Vegetables (Choy Sum) - With Oyster Sauce $10.00
- Chicken Cutlets with Sweet & Sour Sauce & Fried Rice $12.50
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- 157. Squid with Chinese Vegetables 12.00
- 39. Capital Soup (Hot & Sour Soup) 5.50
- 163. Squid with Chilli Sauce 12.00
- 135. Curried Beef 13.50
- 211. Beef Fried Rice 8.50
- 138. Garlic Beef 13.50
- 50. Chicken Laksa 11.50
- 173. Sweet & Sour Pork 13.50
- RAS MALAI (2 PCS) - CUMPLINGS MAKE OF COTTAGECHEESE SOAKED IN SWEED THICKENE MILK $5.00
- SOFT DRINKS (1.25 LITRES) $5.00
- Rasmalai N/A
- Kalakand N/A
- PUNJABI STYLE LENTILS CURRY COOKED WITH FRESH HERBS & SPICES TARKA DAL (MILD) $9.90
- PAPADUMS (SERVE OF FOUR) $2.00
- BATTER FRIED ASSORTED GARDEN FRESH VEGETABLE FRITTER VEGETABLE PAKORA (4PCS) $4.90
- CHEES & GARLIC NAAN (PLAIN FLOUR BREAD COOKED WITH CHEESE & GARLIC ) $4.50
- NEW Garlic Aioli $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Mexicana Tomato Salsa (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Baked Potato & Sour Cream (LG) $3.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Ice Cream and Flavouring N/A
- Szechuan Beef (Hot) N/A
- King Prawn Cutlets (4 in a serve) N/A
- Deep Fried Squid with Salt & Pepper N/A
- Curried King Prawns N/A
- Live Red Morwong N/A
- King Prawn Fried Noodles N/A
- Shark's Fin Soup with Crab Meat N/A
Chinese Kitchen
Phone
0298311487
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway
8/14 Sunnyholt Rd, Blacktown NSW 2148, Australia
- Blacktown Chinese Menus
- West Chinese Menus