Address
309 High St, Maitland, New South Wales 2320, Australia
Chinh's Vietnamese Restaurant in 309 High St, Maitland, New South Wales 2320, Australia Menu
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Nearby Sample Menus
- Sausages $3.50
- Traditional $19.90
- Turkish melts w salad $15.90
- English breakfast, early grey, green tea, peppermint, lemongrass +ginger, forest berry, orange pekoe $4.00
- Baguette - Roast beef + gravy served w a side of chips $13.90
- Quiche - Quiche of the day served w fresh garden salad + chips $18.90
- Big brekky - Sausages, bacon, eggs, mushrooms, hashbrown +tomato w 2 slices of toast $19.90
- Toast (two slices w butter) $6.00
- Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
- Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado $6.50
- Salt n' pepper squid with tartare sc $19.00
- Vegetables $6.00
- 300g Surf n' turf scotch fillet $32.00
- Fish, chips & tartare $10.00
- Tomato chilli prawns & rice $14.90
- Penne pasta with bolognaise sc $10.00
- Szechuan Chicken (HOT) $15.80
- Satay Chicken Skewers (6) $14.80
- Prawn Cocktail $7.80
- Braised Scallops with Ginger and Shallots $20.00
- Braised Beef with Tomato and Rice $13.50
- Garlic Chicken $14.80
- Sweet and Sour King Prawn Fritter and Rice $12.50
- King Prawn Fritters $12.00
- Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
- Fried Rice [ chicken or beef ] thai friend rice with egg and seasonal vegetable, with your chice of chicken or beef. $15.50
- Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry $16.50
- Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
- Seafood curry selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry. $18.50
- prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. $22.00
- Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
- Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
- - Diane Imperial Prime $28.90
- - Green Peppercorn Rump $22.90
- Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
- Seasonal Vegetables $5.90
- Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
- Golden Fried Schnitzel with Green Peppercorn Sauce $20.90
- Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
- Salt N Pepper Squid - lemon aioli, chips, salad $22.90
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Sweet potato chips - with house-made aioli $8.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
- Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
- Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
- The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
- Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
- Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
- The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
- Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
Chinh's Vietnamese Restaurant
Phone
0249333151
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Child-friendly , Waitstaff , Takeout , Television
309 High St, Maitland, New South Wales 2320, Australia
- Maitland Asian Menus
- Maitland Vietnamese Menus
- Matiland Asian Menus
- Matiland Vietnamese Menus