Address
309 High St, Maitland, New South Wales 2320, Australia
Chinh's Vietnamese Restaurant in 309 High St, Maitland, New South Wales 2320, Australia Menu
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Nearby Sample Menus
- Poppas - Apple or orange $2.70
- Mushrooms $3.50
- Diet soft drinks - Coke zero, diet ginger beer, diet lemon, diet pineapple $3.90
- Smoked salmon - Smoked salmon, cream cheese, bacon, onion +lettuce $10.50
- 600ml coke +diet coke $4.50
- Side chips $2.50
- Traditional $19.90
- Hollandaise sauce $2.00
- Chips $5.00
- Vegetarian risotto with seared haloumi & pine nuts $19.00
- Sausage, chips & tomato sc $10.00
- Greek salad $8.00
- Fish, chips & tartare $10.00
- Dianne, Mushroom, Creamy peppercorn, Hollandaise, Creamy honey mustard, Creamy garlic $3.00
- Seafood marinara $19.00
- Grilled chicken breast $21.00
- Satay Combination $16.50
- Mini Spring Rolls (6) Home Made $7.80
- Beef Black Bean and Rice $9.80
- Braised Beef with Vegetables $14.80
- Prawn Omelette $13.80
- Mongolian Beef $15.80
- Braised King Prawn with BBQ Sauce $17.50
- Sweet and Sour Pork and Rice $9.80
- Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
- Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
- Roast Duckling Home roasted boned duckling marinated in a sweet sauce and various herbs. $17.50
- Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
- Lemon Prawns [ prawns only ] lightly cooked prawns seasoned with coconut cream,sweet chilli jam and lemon. $22.00
- Mixed Entree (per person) MINIMUN ORDER FOR 2 A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish. $8.50
- Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. -
- Larb A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs. $15.50
- Seasoned Chicken Nuggets and Chips $12.90
- Mexicana - tomato, chilli, avocado, sour cream and cheese $23.90
- Creamy Garlic Prawns - with rice and green leaf garnish $15.00
- - Imperial Prime Naturally $26.90
- Salt N Pepper Squid and Lemon Aioli $14.00
- Chips Large $8.90
- Bruschetta for Two - vine ripened tomato, Spanish onion, fresh basil, parmesan, garlic and our own dressing $13.00
- Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chicken Schnitzel - served with salad and chips $16.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
- Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
- Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
- Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
- Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
- Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
- Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
Chinh's Vietnamese Restaurant
Phone
0249333151
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Child-friendly , Waitstaff , Takeout , Television
309 High St, Maitland, New South Wales 2320, Australia
- Maitland Asian Menus
- Maitland Vietnamese Menus
- Matiland Asian Menus
- Matiland Vietnamese Menus