Chip 'n Fish Bar in Darwin Menu

None

Nearby Sample Menus

  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Fries $8.50
    • tomato sauce and aioli
  • Baked Macarano and cheese pasta $12.00
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Corn Fed Chicken Breast 220g $30.00
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
  • Deep Fried Tofu (3 pcs) $6.00
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Sizzling Garlic Prawns $35.00
  • Noodle House Special $24.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Steamed Dim Sim (3) $9.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Sizzling Prawns with Singapore Chilli Sauce $35.00
  • Caramel Mudcake $28.95
  • Babylicious $149
  • Carrot Cake $26.95
  • Enchanted Forest $40.95
  • Jamaican Chocolate $26.95
  • Lemon Meringue $26.95
  • Fruit Flan $28.95
  • French Vanilla $23.95
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Potato Nan $4.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Butter Nan $3.00
  • Briyani $14.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Paskwari Nan $5.00
  • Prantha $3.00
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Coffee (Piazza Doro) $4.5
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Liqueur Coffees $10
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Coca Cola (375ml can) $3.5
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Filled with their choice of soft drink or juice $7.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Half / Half Pizza Selection N/A
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Cheesy Garlic Bread $7.95
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Open pita bread sandwiches of; -
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Moorish vegetarian tasting plate $19.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC BURGER THE LOT! $19.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Seafood Spring Rolls $9.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • - Onion rings $5
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - Garlic prawns $8
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • Chicken schnitzel $25
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • 2 - Then add your favourite protein -
  • 1 - Choose from one of the following salad selections -
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • Battered onion rings $8.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • LAMB - mediterranean lamb back strap -
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Spicy Marinated Olives $3.95
  • 8 Churrasco BBQ Ribs $8.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • 1/4 Chicken $6.45
  • Side Salad $3.95
  • Red Pepper Strips $1.50
Chip 'n Fish Bar

Chip 'n Fish Bar

location

Address

Kalbarri Shopping Centre, 69 Mitchell St

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
Kalbarri Shopping Centre, 69 Mitchell St
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