Address
Kalbarri Shopping Centre, 69 Mitchell St
Chip 'n Fish Bar in Darwin Menu
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Nearby Sample Menus
- Grassland Grain red sir loin 280g $36.00
- Seasonal garden salad $8.50
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- kids steak with chips and salad $13.00
- Toasted ham and cheese sandwich $10.00
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- Fries with aioli and tomato sauce $8.50
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Spring Roll Chicken (4 pcs) $8.00
- Prawn Crackers $5.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Babylicious $149
- The Chelsea $249
- Pavlova Dressed $28.95
- White Gold Mudcake $28.95
- Continental Apple Cake $26.95
- Strawberry Glazed $28.95
- White Cherry $99
- Strawberry $25.95
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Cantonese Roast Duck $27.00
- hoisin soya
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
- Salt-Pepper pork Ribs $26.00
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Steak & Mushroom $6.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Kidney $6.50
- Cheese $1.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Briyani $14.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Tandoori Chicken Pieces $3.00
- Chese Chilly $4.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Fresh Territory Fish of the Day Market Price
- Fanta Fanta $5.00
- Diet Coke $5.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Half / Half Pizza Selection N/A
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Sprite $5.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Open pita bread sandwiches of; -
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Bacon $2.00
- Beetroot $1.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- - add cheese $2
- Homemade soup of the day served with toasted sourdough $9
- Wedges sour cream & sweet chilli $9
- Chilli beef $5
- ADDITIONS -
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- CHICKEN - herb roasted chicken breast -
- Coleslaw $5.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- 4 Grilled Tenderloins $8.95
- Chips (Regular) $3.95
- Chips (Large) $5.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Pequeno Mini Chicken Pita $9.95
- Egg $1.50
- Coleslaw (Large) $5.95
Chip 'n Fish Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Kalbarri Shopping Centre, 69 Mitchell St
- Darwin Seafood Menus
- Darwin City Seafood Menus