Chip 'n Fish Bar in Darwin Menu

None

Nearby Sample Menus

  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Chorizo and cheddar Croquettes $10.00
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Corn Fed Chicken Breast 220g $30.00
  • Doubletree cookies and ice cream $14.00
  • Corn Chips with guacamole dip $8.00
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
  • Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Prawn Cracker $5.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Beef with Black Bean Sauce $27.00
  • Squid in Black Bean Sauce $27.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Steam Rice (per person) $3.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Pretty In Pink $209
  • Tropical Torte $29.95
  • Profiterole Torte $34.95
  • Strawberry $25.95
  • Chocolate Dipped Strawberries $1.5
  • Pavlova Dressed $28.95
  • Continental Eclairs $2.95
  • The Chelsea $249
  • Crab Meat Asparagus & Egg $13.00
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Steamed jasmine Rice $4.00
  • - Add cheese $0.50
  • Roast Sandwich w/gravy $9.00
  • Ham $4.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Toast – Jam or Vegimite $3.50
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Snitzel ( Chicken ) $6.50
  • Rice (Regular / Large) $4.00 / $6.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Briyani $14.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • pappadums $0.50 ea
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Chips, aioli, homemade tomato sauce $10
  • Coke Zero (375ml can) $3.5
  • Rump Sparrows (300g) $24.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Rump Lump A-Rump (500g) $32.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Half / Half Pizza Selection N/A
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Trio of house made dips with pita bread $17.5
  • Moorish vegetarian tasting plate $19.5
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • VIC BURGER THE LOT! $19.50
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • SOUP OF THE DAY $7.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • - Barramundi Fillets - imported $28.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • - Barramundi Fillets - local $32.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
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Chip 'n Fish Bar

Chip 'n Fish Bar

location

Address

Kalbarri Shopping Centre, 69 Mitchell St

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
Kalbarri Shopping Centre, 69 Mitchell St
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