Address
Kalbarri Shopping Centre, 69 Mitchell St
Chip 'n Fish Bar in Darwin Menu
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Nearby Sample Menus
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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BBQ chicken winglets $12.00
- with ranch dip
- Potato wedges with sour cream and sweet chili sauce $8.50
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Fries $8.50
- tomato sauce and aioli
- Baked Macarano and cheese pasta $12.00
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Corn Fed Chicken Breast 220g $30.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Deep Fried Tofu (3 pcs) $6.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Sizzling Garlic Prawns $35.00
- Noodle House Special $24.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Steamed Dim Sim (3) $9.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Caramel Mudcake $28.95
- Babylicious $149
- Carrot Cake $26.95
- Enchanted Forest $40.95
- Jamaican Chocolate $26.95
- Lemon Meringue $26.95
- Fruit Flan $28.95
- French Vanilla $23.95
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Butter Nan $3.00
- Briyani $14.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Paskwari Nan $5.00
- Prantha $3.00
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Coffee (Piazza Doro) $4.5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Liqueur Coffees $10
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Coca Cola (375ml can) $3.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Filled with their choice of soft drink or juice $7.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Half / Half Pizza Selection N/A
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Cheesy Garlic Bread $7.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Open pita bread sandwiches of; -
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Moorish vegetarian tasting plate $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC BURGER THE LOT! $19.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Seafood Spring Rolls $9.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Onion rings $5
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - Garlic prawns $8
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Chicken schnitzel $25
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- 2 - Then add your favourite protein -
- 1 - Choose from one of the following salad selections -
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Battered onion rings $8.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- LAMB - mediterranean lamb back strap -
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Grilled Corn on the Cob (Regular) $3.95
- Spicy Marinated Olives $3.95
- 8 Churrasco BBQ Ribs $8.95
- 2 Whole Chickens with 2 large sides* $47.25
- 1/4 Chicken $6.45
- Side Salad $3.95
- Red Pepper Strips $1.50
Chip 'n Fish Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Kalbarri Shopping Centre, 69 Mitchell St
- Darwin Seafood Menus
- Darwin City Seafood Menus