Chit Chats Bistro in Chatswood Menu

None

Nearby Sample Menus

  • Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
  • Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
  • Holy Goat Mature Skyla Goats - Victoria -
  • Petit Four Plate $6
  • Pumpkin Soup w/ Kaffir Lime $16
  • Sydney Rock Oysters w/ Granita $3 ea
  • Spatchcock w/Celery Puree, Lentil Vinaigrette $35
  • Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
  • Iced Chai $5.00
  • Mini Brekkie - Bacon, Eggs, Grilled tomato on toast $10.90
  • Fruit & Nut Bread $4.80
  • (one slice bread serve) N/A
  • Hash Brown (each) $1.50
  • Bacon, Avocado, Cheese $8.00
  • Croissant with cheese $5.50
  • Peppermint Slice $3.80
  • Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
  • Lamb Patty $14
  • Pork Spare - Smoky BBQ $28.50
  • Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
  • Rump Steak -400 g Rump Steak Grass -Fed $23
  • Beef - BBQ Full Rack / Combo $29.5 / $27.5
  • Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
  • Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Gravy Regular $3.75
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Wicked Wings 10 pieces $9.95
  • Sauce - Sweet & Sour N/A
  • King prawn with scramble egg with rice $ 10.80
  • Pork fillet with black bean & chilli sauce $ 13.80
  • King prawn cutlets (4pcs) $ 9.80
  • Fried udon in XO chilli sauce $ 11.80
  • Braised bean curd with golden mushroom $ 13.80
  • Hot & sour soup $ 5.80
  • Salty baked chicken (Half) $ 15.80
  • Beef & bitter melon fried rice noodles $ 10.80
  • RICE PUDDING Thai style black rice pudding served with fresh coconut. $12.90
  • CHICKEN or BEEF WITH PEANUT SAUCE Sliced tender chicken or beef, fast cooked, mixed with vegetables and topped with peanut sauce. $18.90
  • TOM YUM Traditional Spicy clear soup flavoured with lemon grass, kaffir lime leaf, galanga, mushrooms and lemon juice. -
  • SOFT SHELL CRAB Soft shell tempura crab with mixed baby leaves salad. Choice of sauce: Salt and garlic pepper / Tasty tamarind. $27.90
  • SPICY NOODLE SEAFOOD SALAD King prawns, calamari, minced chicken, vermicelli noodles, lemon chilli, red onion, coriander served on a bed of lettuce. $23.90
  • CHICKEN WITH CASHEW NUT Stir fried chicken fillet with cashew nut and vegetables in mild tasty sauce. $18.90
  • STEAMED RICE or STEAMED NOODLE $2.50
  • SPRING ROLL A blend of mince chicken, vegetables and vermicelli wrapped in spring roll crepes. Deep fried and served with a sweet chilli sauce. $11.90
  • Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
  • Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
  • Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
  • Chicken Parmigiana with Fries & Salad $18.00
  • Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
  • 250g Grainge Rump Steak $19.00 or $12.00 before 7pm Daily
  • Beer Battered Onion Rings V $7.00
  • 300g Grainge Rib Eye Cutlet $29.00
  • Salad Roll $4.00
  • Pork Roll N/A
  • Tuna Roll N/A
  • Sausage Rolls $2.40
  • Pastie $3.40
  • Vegetable Pie $3.40
  • Chicken Roll N/A
  • With sauce 30¢ extra
  • Pancake with Chives $12.80
  • Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing $15.90
  • Chilli Marinated Chicken Fillet $16.90
  • Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
  • Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
  • Cold Noodle Soup $14.90
  • Cha-dol-bak-e (Beef Brasket Fillet) $13.90
  • Pancake with Kimchi $12.80
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
  • The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
  • Bacon and eggs $8.90
  • Traditional Omelette From $8.00
  • Roast Beef w/ tomato, onion & mustard $9.00
  • Egg Benedict From $9.50
  • The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
  • Salmon & Avocado Steak $15.90
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Mixed Chocolate $50
  • Peppermint each: $2.50, dozen: $27.00
  • Lemon each: $2.50, dozen: $27.00
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Valentine 5 N/A
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
  • PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
  • LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
  • GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
  • GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
  • DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
  • EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
  • SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
Chit Chats Bistro

Chit Chats Bistro

location

Address

Chatswood RSL, 446 Victoria Avenue, Chatswood, Sydney

phone

Phone

0294197386

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 8:30 PM (Mon-Thu, Sun), 11:30 AM to 2:30 PM, 5:30 PM to 9 PM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Wheelchair accessible ,  Seating ,  Street Parking ,  Waitstaff

Location
Chatswood RSL, 446 Victoria Avenue, Chatswood, Sydney
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