Address
73 MacLeay St, Potts Point NSW 2011, Australia
Cho Cho San in Potts Point Menu
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Nearby Sample Menus
- Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
- Peanut sauce with mixed vegetables N/A
- Chicken $ 9.00
- Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
- Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
- Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
- Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
- Spicy Tuna Roll $3.50
- Oyster Katsu 2p $4.00
- Karaage Chicken Salad $8.50
- Chicken Katsu Roll $4.50
- Soft Shell Crab Tempura $9.50
- Sushi and Udon $13.50
- - Salmon Tempura Roll $0.50
- Chicken Teriyaki (L) $8.50 / (D) $9.00
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Soup of the day (with a roll) $8.90
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Deep Fried Ice Cream $4.00
- Beef with Mushroom and Vegetable $14.90
- Pork Fillet with Special Sauce $12.90
- Ma Po Tofu $12.90
- Beef with Cashew Nut $14.90
- Beef with Szechuan Sauce and Rice $8.90
- Szechuan Chicken & Rice $8.90
- Steam Mix Vegetable with Oyster Sauce $9.90
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Pesto Scrambled Eggs $12
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Bacon and Egg Roll $8
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Cho Cho San
Phone
0293316601
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Japanese , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Wine Bar
73 MacLeay St, Potts Point NSW 2011, Australia
- Potts Point Asian Menus
- Potts Point Fusion Menus
- Potts Point Gluten Free Menus
- Potts Point Japanese Menus
- Potts Point Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Fusion Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Japanese Menus
- Inner Sydney Vegetarian Menus