Address
73 MacLeay St, Potts Point NSW 2011, Australia
Cho Cho San in Potts Point Menu
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Nearby Sample Menus
- Lemongrass with mixed vegetables N/A
- Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
- Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
- Mild chilli paste with lime leaves and mixed vegetables N/A
- Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
- Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
- Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- - Eel $1.50
- - Karaage $0.50
- Salmon Roll $2.50
- Set menu includes rice, salad, and miso soup -
- Salmon Tempura Roll $4.50
- Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
- Beef Teriyaki (L) $8.50 / (D) $9.00
- Cucumber Roll $2.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Gourmet Pies - see display $7.00
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Seafood with Garlic Sauce $18.90
- Steam Vegetable with Oyster Sauce $9.90
- Curry Chicken & Rice $8.90
- Beef with Satay Sauce and Rice $8.90
- King Prawn with Szechuan Sauce $18.90
- Sweet Corn and Chicken Soup $5.00
- Pork Fillet with Satay Sauce $12.90
- Beef with Black Bean Sauce & Rice $8.90
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- See our specials menu to see today's freshly made salad N/A
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Pesto Scrambled Eggs $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Cho Cho San
Phone
0293316601
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Japanese , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Wine Bar
73 MacLeay St, Potts Point NSW 2011, Australia
- Potts Point Asian Menus
- Potts Point Fusion Menus
- Potts Point Gluten Free Menus
- Potts Point Japanese Menus
- Potts Point Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Fusion Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Japanese Menus
- Inner Sydney Vegetarian Menus