Address
73 MacLeay St, Potts Point NSW 2011, Australia
Cho Cho San in Potts Point Menu
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Nearby Sample Menus
- Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
- Chicken satay with peanut sauce $ 2.50 each
- Thai country style BBQ chicken and fresh salad $ 10.00
- Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
- Sweet chilli sauce with mixed vegetables N/A
- Tofu and mixed vegetables stir fried with fresh ginger N/A
- Chicken $ 9.00
- Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
- Medium $23.00
- Salmon and Avocado $3.50
- Medium (Tuna 3p, Salmon 9p) $12.50
- Edamame $3.00
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- California Roll $4.00
- Grilled Salmon Sushi 2p $3.50
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Gourmet Pies - see display $7.00
- Deep Fried Ice Cream $4.00
- Beef with Cashew Nut $14.90
- Steam Mix Vegetable with Oyster Sauce $9.90
- Beef with Curry Sauce and Rice $8.90
- Beef with Snow Peas $14.90
- Beef with Mushroom and Vegetable $14.90
- Chicken with Cashew Nut $14.90
- Chinese BBQ Pork with Hot Sauce & Rice $9.90
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- See our specials menu to see today's freshly made salad N/A
Cho Cho San
Phone
0293316601
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Japanese , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Wine Bar
73 MacLeay St, Potts Point NSW 2011, Australia
- Potts Point Asian Menus
- Potts Point Fusion Menus
- Potts Point Gluten Free Menus
- Potts Point Japanese Menus
- Potts Point Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Fusion Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Japanese Menus
- Inner Sydney Vegetarian Menus