Address
73 MacLeay St, Potts Point NSW 2011, Australia
Cho Cho San in Potts Point Menu
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Nearby Sample Menus
- Tofu and mixed vegetables stir fried with peanut sauce N/A
- Lemongrass with mixed vegetables N/A
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
- Thai country style BBQ chicken and fresh salad $ 10.00
- Stir fried pumpkin, mixed vegetables and tofu and egg N/A
- Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
- Oyster sauce with mixed vegetables N/A
- Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
- Seaweed and Tofu Salad $7.00
- Chicken Katsu Roll $4.50
- Crispy Salmon yaki $5.00
- Dumpling Udon $10.00
- - Seafood Teriyaki $2.50
- Cucumber Roll $2.00
- Spicy Tuna Roll $3.50
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Quiche or Frittata with salad $10.90
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Seafood with Szechuan Sauce $18.90
- Steam Vegetable with Oyster Sauce $9.90
- Dry Fried Tofu with Salt & Pepper $12.90
- Chicken with Mushroom & Vegetable $14.90
- Chicken with Honey Sauce (Deep Fried) and Rice $8.90
- Steam Mix Vegetable with Oyster Sauce $9.90
- Bean Curd and Vegetable Soup $5.00
- Stir Fried Mix Vegetable & Rice $7.90
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Pesto Scrambled Eggs $12
- Bacon and Egg Roll $8
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Cho Cho San
Phone
0293316601
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Japanese , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Wine Bar
73 MacLeay St, Potts Point NSW 2011, Australia
- Potts Point Asian Menus
- Potts Point Fusion Menus
- Potts Point Gluten Free Menus
- Potts Point Japanese Menus
- Potts Point Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Fusion Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Japanese Menus
- Inner Sydney Vegetarian Menus