Choc a Bloc Pizza Pasta &Ribs in Townsville Menu

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Nearby Sample Menus

Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Grilled Strip Salad $7.95
Potato & Gravy Regular $3.75
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Original Recipe Chicken 5 Pieces $12.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Original Recipe Chicken 1 Piece - $3.00

Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash $79.00
Montanara tomato I mozzarella I prosciutto I rocket $24.00
Pescatora tomato I mozzarella I fresh prawns I garlic I shallots $24.00
All steaks are served with seasonal vegetables (GF) -
Bruschetta (2 pc) I garlic I diced tomatom I spanish I onion I fried basil I extra virgin olive oil I vanilla balsamic $6.50
Fettuccini Marinara fine seafood selection I fish I mussels I salmon I prawns sauteed I tomato & garlic cream sauce Entree $20.00 / Main $30.50
Braised Beef Cheeks - stout braised beef cheeks I colcannon potato (GF) $38.00
Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread $22.50

Salt & Pepper Calamari $22.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Seafood Plate $28.50
Chicken Schnitzel $19.00
Mushroom Risotto $17.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
350g Pasture-Fed Porterhouse Fillet $29.50

-With bacon and tomato $16.00
-Kilpatrick F $29.5 / H $16
BBQ pork ribs $35.00
- Tender slow cooked ribs braised in a homemade BBQ sauce served with chips and coleslaw
-For 2 $19.50
Beer battered chips $6.00
-For 4 $29.50
Toasted sourdough $8.50
- With whipped butter and assorted
5-Spice whole fish $35.00
- Twice-cooked whole fish, served with steamed jasmine rice, fresh asian salad and trio of dipping sauces

Camembert Fondue with Roasted Vegetables $26.00
Crumbed Fish Fillets $12.00
Cappuccino Torte With home made ice cream $15.00
Hand made by our chefs $15.00
Rotelle served with crushed peas, pancetta and prosciutto with mint and parmesan $29.00
Smoked Duck Breast glazed with Orange and Plum served with pea mash and seasonal vegetables $36.00
Moroccan Lamb Rack served with sweet mash and seasonal vegetables with honey and red wine jus $35.00
Thai Beef Salad, beef strips tossed with mixed leaf salad,Tomato, cucumber in a Nam Jim dressing $25.00

Crispy Bacon Rashers $3.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Dianne Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Cheese Sauce (LG) $1.95

FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
Pork ribs and beef ribs plus a delicious: 400g Rump $55
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
HERB OR GARLIC BAGUETTE $6
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
FRESH FARM VEGETABLES $8

Vegetables $2.00
Crumbed Chicken $10.50
- lettuce, tomato, cucumber, carrot, red onion & aioli)
Meat only ( no rice) add** $2.50
*add sweet potato fries instead $2.50
Chicken Mee Goreng $14.90
Vegetables $2.50
Lemon Chicken & Fried Rice $14.90
*add bacon $3.00

Rump Steak - Our flavoursome 200gm Rump Steak is seasoned with special steak seasoning, grilled to your liking & served with your choice of sides & sauce $17.50
Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless) $13.95/$17.95
Chilli Corn & Chickpea - A light, zesty salad combining chick peas, corn kernels, green capsicum, red onion, cherry tomatoes, parsley & shallots. Dressed with a mix of o (Adult One-Trip/Adult Endless) $13.95/$17.95
Balsamic Lamb & Beetroot - Tender lamb strips, mixed with baby beetroot, rocket, red capsicum, onion, diced feta and fresh mint, drizzled with balsamic olive oil (Adult One-Trip/Adult Endless) $13.95/$17.95
Cheese Toast - One piece is never enough! Hot, crisp and cheesy on top, whilst staying deliciously soft on the bottom. Our famous cheese toast is served complimentary wi (Adult One-Trip/Adult Endless) $13.95/$17.95
T-Bone - A premium 500gm T-Bone steak, grilled to your liking with our special steak seasoning & served with your choice of sides & sauce $27.00
Potato Bake - Sliced potato baked with onion, cream, cheese, milk & topped with extra cheese and shallots to give a deliciously crunchy topping! Baked fresh daily (Adult One-Trip/Adult Endless) $13.95/$17.95
Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides $14.50