Green Curry - Gang Kiew Wan - Aromatic green curry with vegetables and sweet basil -
Steamed Salmon Belly - Mok Pha - Steamed salmon belly wrapped in banana leaf with an aromatic mix of garlic, herbs and chilli $18.90
Beef, Chicken or Pork $12.90
Peanut Sauce - Pra Ram Long Song - Oriental vegetables stir-fried in peanut sauce -
Crispy Snapper with 3 Flavour Sauce - Deep fried whole snapper, crumbed and pieced served with 3 flavoured sauces: tamarind, sweet basil, fresh chilli served with mixed vegetables and garnished with f $45.90
Thai Papaya Salad - Som Tam - Combining the fresh ingredients mixed in a mortar. Shredded green papaya, cherry tomatoes, sour lime, chilli, fish sauce. Giving you a sweet, sour and spicy hit $12.90
Lao Papaya Salad - Tam Mak Hoong - The most popular Laotian styled salad dish. Combining the fresh ingredients mixed in a mortar; shredded green papaya, cherry tomatoes, sour lime, chilli, crab paste, $12.90
Chicken Feet Salad - De-boned chicken feet tossed with coriander, shallots, fresh chilli, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce $13.90
- SENCHA A classic green tea to be enjoyed daily. -
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00