Chocolate Bar New York in Melbourne Menu

None

Nearby Sample Menus

  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • 1/2 DOZEN MIXED 15.95
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • CUSTARD 3.95 EA
  • Manufacturers of the World's Tastiest Doughnuts
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • CLASSIC GLAZED 2.95 EA
  • Shredded potatoes salad
  • Lecture
  • BBQ Shimeji mushroom $5.00
  • Lamb chop $3.00
  • OX Tongue
  • Chinese leek $5.00
  • Banana
  • Honey soft bone with meat $2.50
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Pepsi Max 300ml 300ml bottle $3.90
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • Smoked Vegetarian Beancurd Roll $16.00
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • Singapore Black & Pepper Mud Crab Seasonal
  • Seafood and Beancurd Soup $10.00
  • Preserved Mustard with Duck Giblet $12.00
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • Pork Belly (230g)
  • 17. Whato family chicken - Mild $32.00
    • Deep fried boneless chicken with apple dressing
  • Small $17.50
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Main $36.00
  • Main $36.00
  • Kimchi Cheese pancake $15.50
  • Pork Intestine Spicy $21.50
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • Chicken & Sweet Corn Sou $4.50
  • Dish no rice $18.00
  • Single w/ rice $13.00
  • HP16. Beef w/ Chili Oil Hotpot
  • NS10. Fish Ball Noodle Soup $9.00
  • HP23. Home Style Duck/or Chicken Hotpot
  • C6. Combination Congee $9.50
  • HP10. Eggplant in Homemade Spicy Sauce Hot Pot
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Penne $12.00
    • In house soup with sourdough toast
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Daily sandwiches & salads available at fridge
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add chips $3.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Additional Ingredients $2.50
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Croissants
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • ●Don
    • Mild or spicy meat served on steamed rice
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Spicy pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet chili sauce
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Prawn Popcorn $95.00/person
  • Suckling Pig / Side Salad $30.00
  • Black Taramasalata / Cuttlefish n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Watermelon / Feta $15.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Morcilla $4.00
  • Seasonal greens $12.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • -Add braised lamb $6.00
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • L $6.20
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
Chocolate Bar New York

Chocolate Bar New York

location

Address

287 Lonsdale St, Emporium Melbourne, Level 1, CBD, Melbourne, Victoria 3000, Australia

phone

Phone

0390204338

clock

Opened hours

Monday: 10:00-19:00, Tuesday: 10:00-19:00, Wednesday: 10:00-19:00, Thursday: 10:00-21:00, Friday: 10:00-21:00, Saturday: 10:00-19:00, Sunday: 10:00-19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

Location
287 Lonsdale St, Emporium Melbourne, Level 1, CBD, Melbourne, Victoria 3000, Australia
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