Chocolate Bar New York in Melbourne Menu

None

Nearby Sample Menus

  • S36. Prawn & Pork Wanton Noodle Soup $7.50
  • Sizzling Prawn with Seasonal Vegetables
  • S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
  • 4pcs $3.00
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • S21. Steamed Gluten in Brown Sauce Noodle Soup $7.50
  • V5. Mix Vegetables $10.80
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • Salt & pepper chicken ribs $19.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Mixed seafood & egg tofu stew $24.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • 136. Snow Crab Nigiri $5.80
  • 51. Lobster Salad Roll $5.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 132. Tuna Roll (GF) $5.80
  • 23. Fresh Tuna Nigiri (GF) $4.80
  • 139. Jelly Fish Ship $3.80
  • 92. Seafood Karaage $4.80
  • 41. Salmon Cream Cheese Roll $5.80
  • Dish no rice N/A
  • Sharing no rice $17.00
  • Single w/ rice $13.00
  • Dish no rice $17.00
  • M7. Pork Intestine w/ Chinese Pickled
  • Single w/ rice $13.00
  • Dish no rice $18.00
  • Single w/ rice $13.00
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Handmade Muesli 10.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Wedges- with sweet chilli & sour cream $12.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Ham, cheese tomato toastie $7.50
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Soup of the day $12.00
  • Chef's pasta of the day $15.00
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Quiche $11.00
    • with dressed green leaves
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs atlantic (salmon) $13.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Coffee scroll $5.80
    • Served with small coffee
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Thai chicken burger and chips $11.90
  • Barramundi with chips & salad $12.90
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Nai wong bao $2.50
    • egg custard
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Special Two $5.00
    • Char siu bao or choi bao
  • Szechuan spicy scallops $28.80
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Beef and vegetables "hor fun" in soup $13.80
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Noodles with meat sauce and cucumber $13.80
  • Dry scallop with vegetable soup $11.00
Chocolate Bar New York

Chocolate Bar New York

location

Address

287 Lonsdale St, Emporium Melbourne, Level 1, CBD, Melbourne, Victoria 3000, Australia

phone

Phone

0390204338

clock

Opened hours

Monday: 10:00-19:00, Tuesday: 10:00-19:00, Wednesday: 10:00-19:00, Thursday: 10:00-21:00, Friday: 10:00-21:00, Saturday: 10:00-19:00, Sunday: 10:00-19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

Location
287 Lonsdale St, Emporium Melbourne, Level 1, CBD, Melbourne, Victoria 3000, Australia
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