Pad Thai - stir fry rice noodles with egg, bean sprouts, ground peanuts and tamarind sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
Green Curry - cooked with green curry paste, coconut milk, vegetables and herbs (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $19.50/$17.50/$15.50
Deep Fried Calamari (7 pieces) - crispy fried calamari served with sweet chilli sauce $7.90
Curry Puffs (4 pieces) - chicken cooked with potatoes and thai herbs, rolled in pastry then deep fried, served with sweet chilli sauce $7.90
Massaman Curry - cooked with coconut milk, vegetables and thai herbs (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $19.50/$17.50/$15.50
Oyster Sauce - stir fry with vegetables and oyster sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Ginger - stir fry vegetables and ginger (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Ricks use only the finest quality free range eggs, the very best prime australian beef, gourmet bacon, free range chicken, homemade relish & sauces & delicious home baked turkish bread, ricks famous burgers are also available in a mini range for the smaller appetites
•Spicy chicken wings
-For one $15.00
-Regular $16.00
Ricks vegetarian burger
Grilled field mushroom, roasted capsicum & halloumi cheese with lettuce, tomato, red onion, beetroot, avocado, tomato relish & tatziki