Chocolate Mill in Mount Franklin Menu

None

Nearby Sample Menus

  • Add Chicken $4.00
  • Sticky Soy Salmon $24.00
  • Smokeytown Tasting Plate For 2 $15.00
    • Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
  • Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
    • Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
  • Bruschetta (V) $6.50
    • Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
  • Chicken Neptune $26.00
    • Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
  • Meat Lover’s Pasta $22.00
  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Vegetarian Spring Rolls (6) $8
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Garlic and Herb Bread $7
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • French Fries w Aioli $8
  • Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • Corn, passionfruit, tarragon N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Chocolate Mill

Chocolate Mill

location

Address

5451 Midland Hwy, Mount Franklin VIC 3461, Australia

phone

Phone

0354764208

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:45 PM, Tuesday: 10:00 AM – 4:45 PM, Wednesday: 10:00 AM – 4:45 PM, Thursday: 10:00 AM – 4:45 PM, Friday: 10:00 AM – 4:45 PM, Saturday: 10:00 AM – 4:45 PM, Sunday: 10:00 AM – 4:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
5451 Midland Hwy, Mount Franklin VIC 3461, Australia
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