Address
5451 Midland Hwy, Mount Franklin VIC 3461, Australia
Chocolate Mill in Mount Franklin Menu
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None
Nearby Sample Menus
- Add Chicken $4.00
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
- Lamb Madras $17.00
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Garlic and Herb Bread $7
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Free range eggs on buttered toast (any way) $12.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Ice cream and sorbet selection available N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- Pork Nuggets n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
Chocolate Mill
Phone
0354764208
Opened hours
Monday: 10:00 AM – 4:45 PM, Tuesday: 10:00 AM – 4:45 PM, Wednesday: 10:00 AM – 4:45 PM, Thursday: 10:00 AM – 4:45 PM, Friday: 10:00 AM – 4:45 PM, Saturday: 10:00 AM – 4:45 PM, Sunday: 10:00 AM – 4:45 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
5451 Midland Hwy, Mount Franklin VIC 3461, Australia
- Mount Franklin Dessert Menus
- East Central Highlands Dessert Menus