Address
5451 Midland Hwy, Mount Franklin VIC 3461, Australia
Chocolate Mill in Mount Franklin Menu
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Nearby Sample Menus
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
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Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
- Beef Vindaloo $17.00
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Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
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Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Organic Sebago potato chips, harissa aioli $9.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- The apple’ N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Quail, slow braised pork, shiitake, broth N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Chocolate Mill
Phone
0354764208
Opened hours
Monday: 10:00 AM – 4:45 PM, Tuesday: 10:00 AM – 4:45 PM, Wednesday: 10:00 AM – 4:45 PM, Thursday: 10:00 AM – 4:45 PM, Friday: 10:00 AM – 4:45 PM, Saturday: 10:00 AM – 4:45 PM, Sunday: 10:00 AM – 4:45 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
5451 Midland Hwy, Mount Franklin VIC 3461, Australia
- Mount Franklin Dessert Menus
- East Central Highlands Dessert Menus