Address
5451 Midland Hwy, Mount Franklin VIC 3461, Australia
Chocolate Mill in Mount Franklin Menu
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None
Nearby Sample Menus
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
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Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
- Sticky Soy Salmon $24.00
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Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
- Beef Vindaloo $17.00
- Add Chicken $4.00
- Add Chicken $4.00
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Vegetarian Spring Rolls (6) $8
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Free range eggs on buttered toast (any way) $12.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Peanut butter, black sesame, caramel, banana N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- The apple’ N/A
- Lasagne n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- Pork Nuggets n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Chocolate Mill
Phone
0354764208
Opened hours
Monday: 10:00 AM – 4:45 PM, Tuesday: 10:00 AM – 4:45 PM, Wednesday: 10:00 AM – 4:45 PM, Thursday: 10:00 AM – 4:45 PM, Friday: 10:00 AM – 4:45 PM, Saturday: 10:00 AM – 4:45 PM, Sunday: 10:00 AM – 4:45 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
5451 Midland Hwy, Mount Franklin VIC 3461, Australia
- Mount Franklin Dessert Menus
- East Central Highlands Dessert Menus