Address
5451 Midland Hwy, Mount Franklin VIC 3461, Australia
Chocolate Mill in Mount Franklin Menu
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None
Nearby Sample Menus
- Add Chicken $4.00
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Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Meat Lover’s Pasta $22.00
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
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Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
- Sticky Soy Salmon $24.00
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Kids Meals $10
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Organic Sebago potato chips, harissa aioli $9.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Free range eggs on buttered toast (any way) $12.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- The apple’ N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Peanut butter, black sesame, caramel, banana N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Ice cream and sorbet selection available N/A
- Pork Nuggets n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Chocolate Mill
Phone
0354764208
Opened hours
Monday: 10:00 AM – 4:45 PM, Tuesday: 10:00 AM – 4:45 PM, Wednesday: 10:00 AM – 4:45 PM, Thursday: 10:00 AM – 4:45 PM, Friday: 10:00 AM – 4:45 PM, Saturday: 10:00 AM – 4:45 PM, Sunday: 10:00 AM – 4:45 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
5451 Midland Hwy, Mount Franklin VIC 3461, Australia
- Mount Franklin Dessert Menus
- East Central Highlands Dessert Menus