SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
MADRAS PRAWNS WITH FETTUCCINE Selected prawns marinated and cooked in a mild curry sauce. $19.50
MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. $19.50 / $24.90
CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90