Chocolatida in Sydney Menu

None

Nearby Sample Menus

Regular coffee $3.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Tea - assorted blends $3.50
Croissant, raisin snail $4.00
Fresh juice $5.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Avocado $3.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00

Espresso $4.50
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Spanish Coffee $12.50
Meatballs - cooked in salsa $14.80
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Grilled Red Pimientos - Grilled Capsicums $14.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90

- Substitute to gluten free toast $1.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- Tasmanian smoked salmon / sausages / bacon $4.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -

Steamed bean curd stuffed with mince prawn $20.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Soy sauce chicken with Chinese rose wine $19.80
Pan fried stuff bean curd $20.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Roast duck $19.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Stir fried crab meat and crab roe with egg white $26.80

Potato Wedges - Sour cream and sweet chilli sauce $10
Creamy Mashed Potato $6
Chicken Schnitzel - served with chips and salad $17
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Sticky Date Pudding - with vanilla ice cream $13

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of tomatoes, capers, basil and white balsamic $15

GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
FISH SOUP ~ $ 6.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00

Grilled Barramundi Fillet with salad & chips $25
Chicken Caesar $19
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Mocha / hot chocolate $4.5
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5

Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16

Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Napoletana Tomato · Onion · White Wine $12
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Patatas Fritas - Deep fried shoestring chips $5.00
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5