Chocolatida in Sydney Menu

None

Nearby Sample Menus

  • Two eggs any way on toast $7.50
  • Tea - assorted blends $3.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Extras (double shot, soy, choc) $0.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Sauteed baby spinach $3.00
  • Ricotta $3.00
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Chicken $32.00
    • Chicken
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Live king crab, deep fried with salt and pepper Market Price
  • Zilver's famous stir-fried live pipes Market Price
  • Steamed bean curd with preserved mustard greens $19.80
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Stir fried crab meat and crab roe with egg white $26.80
  • Red braised melting pork belly $29.80
  • Braised sea cucumber with meat balls $34.80
  • Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Steak Fillets with Honey and Black Pepper $30.80
  • Chicken Sweet Corn Soup $10.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Gohan (Boiled Rice From Kitchen) $3
  • Sesame Salad $5
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Miso Soup $4
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Lemon each: $2.50, dozen: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Tramisu $55
  • Valentine 6 N/A
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Pie of the Day with tomato chutney $12.50
  • Kosciuszko Pale Ale $7.00
  • Granola Parfait with yogurt and fresh garnish $10.95
  • Lindauer 750ml $35.00
  • Habitat Cabernet Merlot $7.00 / $29.00
  • Espresso/Ristretto $3.50
  • -- -
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Truffled potato mash $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • ONE COURSE $46
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • CHANQUETES Fresh white bait fried to perfection N/A
  • GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
  • Spiced chicken wings, hot sauce $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Brocollini, pickled red onion $8
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • - TOM YUM SOUP $7.50
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • VEGIE SNACKS $4.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Classic battered fish and chips with watercress and tartare $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Bolognese Beef Mince · Tomato · Onion $13.5
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Chocolatida

Chocolatida

location

Address

319 Bay St, Brighton-Le-Sands NSW 2216, Australia

phone

Phone

095670090

email

Email

None

clock

Opened hours

6:30 AM to 10 PM (Mon-Fri), 7 AM to 11 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Dessert

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Dessert Parlour ,  Cafe

Location
319 Bay St, Brighton-Le-Sands NSW 2216, Australia