Chokolait Emporium in Melbourne Menu

None

Nearby Sample Menus

BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
5 PLATES 58 Per Person
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
ICE CREAM OF THE DAY 8.00
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo

1783 Agrum Collection Blood Orange 300ml bottle $3.90
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Pepsi 300ml 300ml bottle $3.90
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70

Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Nabeyaki Ramen $ 14.50
Oyako Donburi $ 10.90
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50

Beetroot $0.50
- Each
Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
Cheese $5.00
Tomato $0.50
- Each
Capers $0.50
- Each
Dips $2.50
Chicken
-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish

FISH OF THE DAY Market Price
- See our Chef's Specials
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.

FILLET SKEWER 8.00
- lamb or chicken
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
cheese (cheddar or feta) $1.50
ADDITIONAL TOPPINGS
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips

Chancellor fruit platter $15.00
- Selection of seasonal fruit
Garlic aioli $1.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Pan seared scallops served in their shell $18.50
Otway pork cutlet $34.00
Thai inspired pumpkin soup $11.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee

Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
- Hot and Sweet Chilli
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
5. Yami Platter + Two Beer $40.00
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
- Jalapeno & Salsa

House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Amaretti & pavesini tiramisu $16.50
Formaggi - ask your waiter for today's selection $18.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Chargrilled sweetcorn, chilli garlic butter $10.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00