Chokolait Emporium in Melbourne Menu

BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
EGGS ON TOAST $10.00
SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00

Calamari Positano 16.50
Ortolana 19.50
add tomato 2.00
Insalate Caprese 15.50
LA STRADA GLUTEN FREE BREAD 2.50
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Insalata 9.50
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast

Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Smoked pork belly fried rice $11.90
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection

Homemade chilli jam $2.00
House cured beetroot salmon $7.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Vegemite $1.00
Roasted mushrooms $5.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Roasted tomatoes $5.00

Straight cut fries $8.00
- With aioli
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
BREAKFAST-served until 2pm
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Waffles ice cream/maple syrups $7.50
Croissant by rustica $7.00
- With spreads
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
roasted tomato hash brown $4.00

Pumpkin & feta
- Roasted pumpkin, feta & basil
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Chocolate & porter mousse with salted caramel ice cream $14.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50

Steamed rice 3.00
Fuji apple Millefeuille
Miso soup, wakame, bean curd, spring onion 6.00
Grilled sweet potato and shiitake mushroom 9.00
Black sesame Brulee
Hervey Bay scallops (3), lemon soy, panko 18.00
Grilled sweet potato & shiitake mushroom
Broccdi, cauliflower & black fungi 'Gomazu-ae'

Soup $9.50
- In house soup with sourdough toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-Poached eggs (2) mushrooms, bacon rashers $3.50
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast

Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Extras $4.50
- Bacon, Salmon, Avocado
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Add Yoghurt & Muesli $10.50
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce

7am-11:30am
Tuna tartare with crushed green pea salad 32.00
Almond croissant 11.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
30g - Cecina, celeriac remoulade 16.00
Grilled asparagus, toasted seeds, sorrel 16.00
Mussel & clam escabeche, espelette 9.00
A shared selection of dishes for the table per person 75.00

Till 1:30pm
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Granola $11.00
- Served with low fat yoghurt & berry coulis
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs benedict (ham) $11.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Eggs on toast $7.90
- Scrambled/poached/fried

Fat chips with garlic aioli $7.50
Garlic butter $1.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
-Share plate for 2 $24.50
Chimichurri sauce $1.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00

Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Your choice of: -
Selection of desserts -
Crisp whole fish, chilli, tamarind, lime Market Price
Caramelised pork hock, five spice, chilli vinegar -
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00

Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
●Fromthegrill
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
●Pizza

Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Pork Belly (3) $10.00
- Green papaya, mango & nam jim

Chokolait Emporium in Melbourne Menu

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Chokolait Emporium

Inner Melbourne > Melbourne > Chokolait Emporium

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Store 342, Level 3 The Emporium, Londsdale St, Melbourne, Victoria 3000, Australia

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