Chokolait Emporium in Melbourne Menu

Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Plain Noodles serving of plain noodles $3.50
Wok Rice Dishes
Chillies extra chillies $1.50
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30

Miso Soup $2.00
Yasai Salad $3.00
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80

Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-Pumpkin
-Add gluten free bread $2.00
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-Add chorizo sausage $2.50
Meze plate $27.90
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips

Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Thai Beef Salad $13.00
Wonton Soup $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00

Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Arancini with tomato sugo (V / GF / NF) $12.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Acai breakfast shake $10.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Mashed Potatoes OR French Fries $8.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Baby cos salad, soy and sesame dressing, goma, mint $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22

House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00

Nearby Sample Menus