Address
New Lake Entrance Road and College Avenue, Stockland Shellharbour, Shellharbour, New South Wales 2529, Australia
Chong Co in Shellharbour Menu
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Nearby Sample Menus
- Scotch Fillet served with Chargrilled Root Vegetables and Cab Sav Jus $33.00
- Mornay (Half / 1 Dozen) $18.00/$32.00
- Steak Dianne: Eye Fillet Medallions w Brandy Worcestershire Sauce and Mushrooms $28.00
- Apple & Cinnamon Crumble w Vanilla Bean Ice Cream $11.00
- Caramel Latte $3.50
- Slow Cooked Pork Belly w Seared Scallops and Berry Sauce $24.00
- Fresh Prawn Cutlets (6) w Chips & Salad $22.00
- Coconut and Lime Panna Cotta $11.00
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Nutella pizza $10.00
- With fresh cream & strawberry and banana, gelato
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Chicken scaloppine $19.90
- Pan-fried chicken breast topped with creamy mushroom sauce, parmesan
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Kids bolognese $8.00
- Pasta cooked in a bolognese sauce with parmesan cheese
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-Four formaggi / four cheese (no red sauce) $18.00
- With mozzarella, parmesan, ricotta, gorgonzola
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-Diavola $17.50
- With hot salami, mushroom & olive
- Order more than 3 pizzas get 3 free cans of soft drinks
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Gnocchi pomodoro $16.90
- Neapolitan sauce, bocconcini cheese, basil and grated parmesan
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Pesto chicken & mushroom risotto $19.90
- Chicken tender, mushroom, semidried tomato in fresh basil pesto
- Thai infused Prawn Skewers bed of dressed rocket, homemade sweet chilli and plum dipping sauce $17
- OBH Beef Curry HOT very HOT HOT curry, rice, minted yoghurt, pappadums $24
- - Add: grilled chicken (GF) $19
- Reef and Beef char grilled eye fillet, seafood, white wine creamy garlic sauce, chips and salad -or- mash and vegetables. $44
- Chilli Parmigiana chilli, tomato concasse, melted cheese $24
- Parmigiana - tomato concasse, melted cheese $24
- Hawaiian - ham, diced pineapple, melted cheese $24
- Grilled Peri Peri Chicken marinated half chicken, fries, salad, trio of dipping sauces. $25
- Combination (Chicken, Beef & King Prawn) $17.00
- Chicken, Beef, Pork $16.50
- Pork Rice Paper Rolls (Ban Coun) (2) $6.50
- Long Soup $5.50
- Singapore Fried Squid $7.50
- Honey Chicken $16.50
- Stir Fry Seasonal Vegetables $13.80
- Thai Fried Rice $10.80
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Original Tenders Go Bucket $3.75
- Regular Twister - $6.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Spicy Hot Snack Twister $3.75
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Hash Brown - 1 x Hash Brown $1.00
- BLT Twister - $6.95
- Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
- Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
- Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
- Pasta of the Day Ask your waitperson for today's special -
- Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
- Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
- 3 Courses $42.00
- Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
- Fettuccine Bosciola - Mushroom & cream with a dash of napoli sauce $17.9
- Cotoletta Bolognese - Crumbed veal Schnitzel topped with bolognese sauce & mozzarella cheese $26.9
- Prawn Linguine - Garlic king prawns with olive oil, cherry tomato & roquette $19.9
- Pollo Santa Cristina - Pan-fried chicken breast cooked with capsicum, onion, mushroom, white wine & napoli sauce $25.9
- Italiano - Mixed dressed lettuce with tomato, onion, olives & capsicum $11.9
- Pane con Spezie - Herb bread slices $6
- Caesar - Coz lettuce tossed with bacon egg, crouton, parmesan & dressing $16.9
- Pollo Parmigiana - Crumbed chicken breast cooked topped with eggplant, napoli sauce & mozzorella cheese $25.9
- Braised Scallops with Ginger & Shallots $24.80
- Curry Puff (4 pieces) $9.90
- Salt & Pepper King Prawns $21.80
- Sizzling Pepper Steak - Choice fillets of beef cooked to perfection, served on sizzling platter with a mild black pepper sauce. $21.80
- Satay King Prawns $21.80
- Sizzling Pepper Steak $21.80
- Dim Sims (1/2 dozen) $9.90
- Chicken Fillet with Chilli Sauce $17.80
- Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
- Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
- Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
- Banoffee tart, honeycomb ice cream, apple tarte tatin, Choc mint crème brûlée, passionfruit & citrus tart $24.00
- PORT - Yalumba Antique Tawny – Rutherglen, SA $6.00
- Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
- Mushroom & baby spinach risotto cakes, oven dried tomatoes, rocket, parmesan & balsamic caramel $15.00/$23.00
- Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Panang Curry - Curry cooked with thick coconut sauce and panang curry paste, with capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Red Curry - Curry cooked with coconut milk and red curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Pad Lao Dang - Lightly battered with your choice topped with red whisky sauce, cashew nut, water-chestnut and dry chilli. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
- Pad Prik Sod - Stir fired with fresh chilli, shallot and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Pad Ped - Stir fried with red curry paste, kaffir lime leaves and Thai eggplant. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Peanut Sauce - Stir fried Thai style peanut sauce with capsicum, shallots, onion and crushed peanuts. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Salt & Pepper Calamari Ring - Deep fried fresh calamari rings served with sweet chilli sauce. $7.50
- Thai Beef Salad - Sliced grilled beef blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander. $13.90
Chong Co
Phone
0242962352
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features