Choo Choo's in Melbourne Menu

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Nearby Sample Menus

Spaghetti Al Pesto
Rigatoni Napoli
Spaghetti Carbonara
Herb Bread
Minestrone
Ravioli Ricotta
Porterhouse
Veal Parmigiana

Sweet Potato Kusabi hand-cut sweet potato chips $6.50
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Pepsi 300ml 300ml bottle $3.90
Pepsi Max 300ml 300ml bottle $3.90
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Gyoza ?steamed and grilled chicken dumplings $6.10

Live Fish: Murray Cod - Fish Congee Seasonal
Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
Fresh Oyster Porridge Chao Zhow Style $20.00
Fried Rice with Prawns & Fragrant Sausage $28.00
Live Abalone: Wok Fried in Foie Gras Pate Seasonal
IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
Braised Superior Shark Fin in Superior Broth $110.00
Braised Superior Shark Fin with Crab Roe $110.00

-with fresh seasonal fruit & ice cream $11.00
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Salami, sun-dried tomato, olives and feta $8.50
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast

FN17. Beef w/ Black Pepper Sauce on Spinach Noodles $11.50
Large $10.00
Single w/ rice $13.00
M17. Sliced Duck w/ Bean Shoots
M18. Sliced Pork w/ Chinese Pickled Yu Xiang Sauce
NS3. Wonton Noodle Soup $9.00
Extra $2 for Drinks
HP23. Home Style Duck/or Chicken Hotpot

Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
half avocado, double smoked bacon $4.50
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Waffles ice cream/maple syrups $7.50
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese

Pasta or Risotto of the Day 20.00
MAINS
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
De Bortoli 'Noble One' Botrytis Semillon 17.00
Sauteed Baby Spinach 10.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil

Seasonal Fruit Salad $8.50
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
French Toast $14.00
- Bacon & Maple, Berry & Maple
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Green Salad with a French Dressing $7.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00

Risotto of roast red peppers, fresh peas & sweet corn $27.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Plate of three cheeses $24.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Pommes frites $9.50
Sautéed green beans, toasted almonds $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

Prawn Soba $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Seafood Udon $10.00
Eel Rice & Salad $12.50
Eel Soba $12.50
Turn Rice & Salad $10.00
Beef Rice $11.00
Prawn Udon $10.00

-Creamy Mushroom
Baked Seafood on Rice (choice of sauces) $14.00
Crushed iced with Strawberry $9.80
Kimchi Fried Rice with Chicken & Fried Egg $11.50
Sizzling Beef in Black Bean Sauce $13.30
-Udon
Green Tea Ice-Cream with Red Bean $7.80
Seasame Ice-cream with Red Bean $7.80

La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
La M’sieur Bernard des Petits $7.00
- (See Menu)
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
(Available Until 11.30am)
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives

Spare ribs with chinese broccoli fried noodle $12.80
Combination seafood fried noodle $15.80
Salted chicken with rice (on the bone ) $10.00
Chicken sweet corn soup $5.00
Braised pork with pineapple with rice $10.00
Fried fillet fish with bean curd with rice $10.80
Hokkien style fried rice $13.00
Minced beef with bean curd in spicy sauce with rice $10.00

Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
Avocado Nigiri - Avocado over sushi rice $5.50
Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
Okonomiyaki - Japanese pan cake $8.00
Inari - Sweet bean curd pocket filled with sushi rice $5.50
Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30

Choo Choo's

Inner Melbourne > Melbourne > Choo Choo's

Address

L 2 252 Swanston St, Melbourne, Victoria 3000, Australia

Phone

096398770

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 5:00 AM, Saturday: 5:00 PM – 5:00 AM, Sunday: 5:00 PM – 5:00 AM