Choo Choo's in Melbourne Menu

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Nearby Sample Menus

Lobster hot pot Market price
Duck BBQ $18.00
Spicy chicken BBQ $15.50
Bulgogi
Soy bean soup with tofu $5.50
Cold spicy noodle with fresh raw fish $16.00
BBQ king prawn $13.00
-Mixed vegetable and bulgogi (beef) on rice

CHICKEN CHOWMEIN $10.50
PLEASE ORDER AND PAY AT THE COUNTER
ALOO CHOILA ONLY $12.00
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
BEEF MOMO $10.50
EGG CHOWMEIN $10.50
ALOO DUM SET $8.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)

Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Ham sandwich $6.00
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
French toast with maple syrup $8.00
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed

Single w/ rice $11.00
Singe w/ rice $10.00
R29. Unagi w/ Fried Eggs on Rice
Dish no rice $17.00
Dish no rice $16.00
Egg Custard Bun $2.00
FR5. Mince Chicken Fried Rice $9.50
Two Combination Roast on Rice (Choose any 2 from R1 — R )

-Large $6.95
Bulgogi
-Regular (4pcs) $10.95
Boneless chicken
-6pcs $5.95
Swicy
Complimentary
- All korean fried chicken with colesaw chicken and radish
-Large(8pcs) $17.95

Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Gelati $10.50
- Mixed strawberry and lemon.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.

-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
●Steamed bao $12.00
- Any 3 for
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Char siu bao
- BBQ pork bun

Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Steamed green beans, persian fetta, toasted almond $11
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Baby cos salad, soy and sesame dressing, goma, mint $11

Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Fish of the day
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Pasta made fresh daily
Anchovies $6

Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Bossam $22.00/$34.00
- Boiled pork served with greens
Mandu $8.00
- Korean style fried pork dumplings
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup

Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00

House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Cake $42.00
Snack (2) $5.00
Pulled pork scotch fillet $15.90
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Ribs for One
Saucy glazed pork
1/2 Rack $31.00

Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
HOT ENTREES
Unagi $6.00 each
- Grilled eel
Medium $75.00
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt

018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
(6 - 8 persons)
012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
016. Stir-fried Prawn with Mixed Vegetables $23.90
021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90

Ploughman’s board $14.50
Charcuterie w rillettes & terrine $15.50
English Cheddar w Piccalilli $8.50
Mountain Man, Geelong Victoria $15.00
Toasted Muesli $7.50
Toasted Casalinga Bread & Spreads $6.00
Mini-Cakes $2.00
Stilton DOP, Nottinghamshire England $15.00

Choo Choo's

Inner Melbourne > Melbourne > Choo Choo's

Address

L 2 252 Swanston St, Melbourne, Victoria 3000, Australia

Phone

096398770

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 5:00 AM, Saturday: 5:00 PM – 5:00 AM, Sunday: 5:00 PM – 5:00 AM