Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Red wine jus, green peppercorn, mushroom or bearnaise
Dill and lime scented cone bay barramundi $39.00
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-France $11.50 / $9.50
Pont leveque / St nectaire
Amelia park lamb cutlet $39.00
All accompanied with quince paste, muscatel, dried fruit and water crackers
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Prawn Pritters serve with Tea Tarik $8.00
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95