Chooks n Stuff in Blacktown Menu

None

Nearby Sample Menus

  • Crispy Battered Flathead Fillet with chips, salad and tartar $17.00
  • Banana bread toast -
  • Eggs any style (poached, fried or scrambled) on thick toast or english muffin $9.00
  • Breakfast bruschetta - fetta cheese, roasted tomato, basil pesto and rocket $13.20
  • - with ricotta, honey and cinnamon $6.20
  • Fettuccini Boscaiola - a creamy bacon, mushroom and onion sauce topped with shaved parmesan $16.00
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.60
  • - with ricotta and honey $5.90
  • Sliced Beef with Black Bean Sauce $11.00
  • Chicken with Tomato Sauce and Rice $12.00
  • Sliced Chicken Chow Mein $11.00
  • King Prawn Chow Mein $14.00
  • Scallops with Szechuan Style $15.00
  • Chicken Fillets with Szechuan Sauce $12.00
  • Dim Sims (1/2 dozen) (fried or steamed) $6.50
  • Barbecue Pork with Plum Sauce $12.00
  • Fried Rice with Minced Beef $11.80
  • Stir Fried Pipis in XO Sauce $25.80
  • Soup with Chicken and Sweet Corn $5.80pp (6p $4.80pp)
  • Fried Egg Noodles/Rice Noodles with Beef Brisket $10.80
  • Sang Choy Bao Chicken / Duck (2 per serve) $7.00 / $9.00
  • Fried Vermicelli with Diced Chicken and Preserved Fish $11.80
  • Sticky Rice Dumpling with Salted Pork and Salty Egg Yolk $5.80
  • Tossed Green Beans with Samba Sauce (Spicy) $15.80
  • Garden delight
    • Tomato and garlic basem onion, mushroom, diced tomato, olives
  • Pepperoni
    • Tomato base, double pepperoni and cheese
  • Deli delight ($2 extra)
    • BBQ sauce, bacon, beef and chicken
  • -Vanilla
  • Vegetarian
    • Tomato base, onion, capsicum, pineapple, olives, mushroom
  • Mexicana
    • Tomato base, pepperoni, beef, onion, chilli flakes
  • Hawaiian
    • Tomato base, double ham, pineapple
  • Margherita
    • Double cheese and tomato sauce
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • 4 Grilled Tenderloins $8.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Natural Cheddar Cheese $1.50
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Side Salad $3.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Kids ‘Patty & Shake’ $6.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Crispy Chicken R/ Noodle Soup S $14.00/L $15.00
    • Pho Ga Don
  • Chicken Rice Noodle Soup S $13.00/L $15.00
    • Pho Ga
  • Grilled Pork with Vermicelli $13.00
    • Bun Thjt Heo Nuong
  • Tofu with Rice Noodle Soup $13.00
    • Pho Dau Hu
  • Grilled Pork Rice Noodle Soup S $14.00/L $15.00
    • Pho Thjt Nuong
  • Tofu with Vermicelli $13.00
    • Bun Dau Hu
  • Grilled Pork/Spring Roll w Vermicelli $14.00
    • Bun Thjt Nuong Cha Gio
  • Grilled Beef with Rice $14.00
    • Com Bo Lui
  • Chicken with BBQ Sauce $13.50
  • Salty Pepper King Prawns $16.50
  • Beef with Mongolian Sauce $13.50
  • Beef with Bean Sprout $12.50
  • Long Soup (Noodle) $5.00
  • Sweet & Sour Scallops - With Vegetables $17.00
  • Chicken Black Bean Sauce $11.00
  • Chicken with Mini Corn $12.50
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • 181. Stir Fried Mixed Vegetables 10.00
  • 158. Squid With Black Bean Sauce 12.00
  • 73. Fish Fillet with Crab Meat Sauce 12.50
  • 144. Fillet Pork with Sate Sauce 13.50
  • 194. Seafood Omelette 15.50
  • 152. Pork Spare Ribs with Peking Sauce 13.50
  • 137. Beef with Ginger & Shallots Sauce 13.50
  • 165. Deep Fried Duck with Lychee Sauce 15.50
  • Mysore Pak N/A
  • SUCCULENT PIECES OF FILLET CHICKEN COOKED IN FRESH ONION, CAPSICUM & TOMATOES CHICKEN JALFRAZIE (MEDIUM) $14.90
  • PUNJABI STYLE LENTILS CURRY COOKED WITH FRESH HERBS & SPICES TARKA DAL (MILD) $9.90
  • Kheer Mohan N/A
  • OVEN COOKED BONELESS CHICKEN PIECES DIPPED IN A TOMATO SAUCE WITH ONION & FLAVOURED WITH AROMATIC HERBS CHICKEN TIKKA MASALA (MEDIUM) $14.90
  • BUTTER NAAN (BUTTER LAYERED NAAN BREAD) $3.00
  • TENDER PIECES OF GOAT COOKED IN TRADITIONAL STYLE WITH CHEF''S SECRET RECIPE GOAT CURRY $15.90
  • 4 SIDE DISHES (ANY 4 FROM ABOVE) $7.50
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Pineapple Ring (LG) $0.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Corn on the Cob (LG) $2.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Live Red Morwong N/A
  • King Prawn Cutlets (4 in a serve) N/A
  • Deep Fried Squid with Salt & Pepper N/A
  • Fried Rice with Seafood & Pineapple N/A
  • Stir Fried Two Kind of Vegetables with Crab Meat N/A
  • Pork Spare Ribs Peking Style N/A
  • Braised E-Fu Noodles N/A
  • Stir Fried Chicken Fillets with Vegetables N/A
Chooks n Stuff

Chooks n Stuff

location

Address

3/69 Holbeche Rd, Arndell Park NSW 2148, Australia

phone

Phone

0296220177

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:45 PM, Tuesday: 7:00 AM – 5:45 PM, Wednesday: 7:00 AM – 5:45 PM, Thursday: 7:00 AM – 5:45 PM, Friday: 7:00 AM – 5:45 PM, Saturday: 7:00 AM – 2:45 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Charcoal Chicken

features

Features

Location
3/69 Holbeche Rd, Arndell Park NSW 2148, Australia
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