Chop N Grind in Terrigal Menu

None

Nearby Sample Menus

  • Crispy Bacon Rashers $3.95
  • Napoletana Sauce (LG) $1.95
  • Dianne Sauce (LG) $1.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Mexicana Tomato Salsa (LG) $1.95
  • Chicken Omelette $10.50
  • Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
  • Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce $11.50
  • Large Fried Rice $7.00
  • Jin-Du Pork Ribs $10.50
  • King Prawn with Vegetable $14.50
  • Beef Chinese Mushroom Broccoli $10.50
  • Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
  • HAWAIIAN CHEESE, TOMATO, HAM AND PINEAPPLE $17.30 / $20.90 / $23.60 / $29.20
  • FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
  • SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00
  • POLLO WOLF'S CHICKEN BREAST COOKED WITH FRESH TOMATOES, MUSHROOM, RED CAPSICUM, CAPERS, OLIVES, GARLIC AND CHILLI (OPTIONAL) $30.10
  • MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
  • BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
  • LASAGNA - / $19.20
  • PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
  • T bone 350grams $24.00 / $27.00
  • Special Fried Rice w/ king prawns $20.00
  • Combination Laksa w/ scallops, prawns & chicken $20.00
  • Fish of the Day Market Price
  • Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
  • Soup of the Day w/crusty bread roll $9.50
  • Garlic Bread $6.50
  • Pad Thai w/ rice noodles & chinese bbq duck $19.00
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • keftedes - six greek style meatballs $8.00
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • lamb roast - traditional greek style roast served with roast potatoes $20.00
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • Paw Paw Salad The green papaya combined well with the spice of red chilli and flavor-filled salad. $16.90
  • Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
  • Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
  • Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
  • Duck Salad Spicy Duck Salad - Roasted duck with Special Thai herbs & lemon juice. $19.90
  • Coca Cola - Diet Can $3
  • Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
  • Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
  • Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
  • Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
  • Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
  • Sweet & Sour Sauce $20.90
  • Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
  • Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
  • Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
  • Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
  • Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
  • gang Panang - Thick red style curry with coconut and kaffir lime N/A
  • Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
  • Soft Drink/ Juice/ ice Tea N/A
  • Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
  • Pad kapow - basil, Chilli garlic and capsicum N/A
  • Veg & Tofu $14.50
  • BBQ duck Breast $17.90
  • Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
  • Salad Verte Vinaigrette $6.90
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • Petits Pois à la Française $6.90
  • Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
  • Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
  • Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Chop N Grind

Chop N Grind

location

Address

Terrigal Esp, Shop 3/98, Terrigal, New South Wales 2260, Australia

phone

Phone

0425229194

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
Terrigal Esp, Shop 3/98, Terrigal, New South Wales 2260, Australia