Address
Terrigal Esp, Shop 3/98, Terrigal, New South Wales 2260, Australia
Chop N Grind in Terrigal Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Béarnaise Sauce $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Salt & Pepper Fish $11.50
- Vegetarian Noodle $9.50
- BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
- Vegetarian Laksa $9.50
- King Prawn & Black Bean Sauce $14.50
- Lemon Chicken $10.50
- Sweet & Sour Fish $11.50
- Curry Fish $10.80
- RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
- SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
- SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
- WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
- RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
- BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
- BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
- GARLIC OR HERB BREAD $6.60
- • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
- Special Fried Rice w/ king prawns $20.00
- Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
- Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
- Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
- Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
- Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
- Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
- apple pie - home style apple pie served with vanilla ice cream $9.00
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
- moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
- spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
- octopus - freshly cooked and marinated octopus $12.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Spicy Fried Rice Cooked with chilli, egg, onion, green bean and basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
- Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Sparkling Light Water $3
- Coca Cola - Regular Can $3
- Lift Can $3
- BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
- Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
- Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
- Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
- Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
- Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
- Sweet & Sour Sauce $20.90
- N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
- Steam Mix Vegetable $8.00
- Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
- Chicken Breast or Lean Beef $15.50
- Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
- King Prawns $18.50
- Duck Rolls - Duck breast wrapped in roti (2p) $11.90
- Mineral Water - Still/ sparkling/ flavoured N/A
- Soft Drink/ Juice/ ice Tea N/A
- Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
- Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
- Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
- Purée Parisienne $6.90
- Gratin Dauphinois $6.90
- Baguettine $3.90
- Tarte Tatin aux Poires Pear tarte tatin -
- Choice of 2 courses $45.00 pp
- Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
- Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Chop N Grind
Phone
0425229194
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
Terrigal Esp, Shop 3/98, Terrigal, New South Wales 2260, Australia
- Terrigal Australian Menus
- Terrigal Bar Menus
- Terrigal Gluten Free Menus
- Terrigal Vegetarian Menus
- City of Gosford Australian Menus
- City of Gosford Bar Menus
- City of Gosford Gluten Free Menus
- City of Gosford Vegetarian Menus