Address
Terrigal Esp, Shop 3/98, Terrigal, New South Wales 2260, Australia
Chop N Grind in Terrigal Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Spring Rolls (4) $5.50
- Red Curry Duck $17.50
- Special Fried Rice $9.50
- Boiled Rice Small: $3.00, Large: $3.50
- Combination Laksa $14.50
- Curry King Prawn $14.50
- Curry Fish $10.80
- Lemon Chicken $10.50
- MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
- POLLO SALTIMBOCCA CHICKEN BREAST PAN FRIED IN WHITE WINE WITH BASIL, TOPPED WITH LEG HAM AND MOZZARELLA, THEN GRILLED $30.10
- RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
- MARIA SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, CAPSICUM, PRAWNS AND GARLIC $17.80 / $21.80 / $24.90 / $30.00
- VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
- VEGETABLE RISOTTO RICE WITH FRESH VEGETABLES, GARLIC AND RED SAUCE $19.20 / $23.00
- TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
- BACON AND EGGS 2 RASHERS OF BACON, 2 EGGS WITH TOAST $12.50
- • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
- Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
- Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
- All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
- New York Cut Sirloin 350grams $24.00 / $27.00
- Pad Thai w/ rice noodles & chinese bbq duck $19.00
- Braised Beef & Guiness Pie w/ mash potato & peas $19.00
- Seafood Basket w/ chips $10.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
- Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
- Iced Tea Peach $3.50
- Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
- Chilli & Basil Egg Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Prawn Tamarine Stir king prawn, pineapple, tomatoes, capsicum. $19.90
- Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
- Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
- Gang Panang Mild thick Panang curry in coconut sauce with peanut & kaffir lime leaves. Beef, Chicken or Pork $16.90 / Seafood $19.90
- Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
- Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
- Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
- Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
- Peanut Chicken Stir fried chicken, mix vegetable and homemade peanut sauce. $17.50
- Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
- Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
- Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
- King Prawns $18.50
- Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
- Fried Rice - Chicken Beef or vegetarian $10.50
- Chicken Breast or Lean Beef $15.50
- Mixed Entree - satay, fish cake, roll and curry puff $8.90
- Gang Kew Wan - traditional green curry N/A
- Spring Rolls - hand made Vegetable spring rolls $7.90
- Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
- Tarte Tatin aux Poires Pear tarte tatin -
- Gratin Dauphinois $6.90
- Salad Verte Vinaigrette $6.90
- Purée Parisienne $6.90
- - Ste Croix du Mont f ½ bottle $36.00
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Soupe à L?oignon Gratinée (V) French onion soup -
- Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Chop N Grind
Phone
0425229194
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
Terrigal Esp, Shop 3/98, Terrigal, New South Wales 2260, Australia
- Terrigal Australian Menus
- Terrigal Bar Menus
- Terrigal Gluten Free Menus
- Terrigal Vegetarian Menus
- City of Gosford Australian Menus
- City of Gosford Bar Menus
- City of Gosford Gluten Free Menus
- City of Gosford Vegetarian Menus