Chop N Grind in Terrigal Menu

None

Nearby Sample Menus

  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Sweet & Sour Pork $10.50
  • King Prawn Omelette $14.50
  • Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
  • Chicken or Beef & Mushroom $10.50
  • Short Soup $5.50
  • Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce $11.50
  • King Prawn Laksa $14.50
  • Curry King Prawn $14.50
  • CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20
  • AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
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  • CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
  • FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10
  • AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
  • PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
  • HOT PANCAKES CHOICE OF FLAVOURS SERVED WITH ICE-CREAM OR CREAM $13.90
  • Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
  • Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
  • Fish of the Day Market Price
  • • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
  • Risotto w/ chicken & parmesan $10.00
  • T bone 350grams $24.00 / $27.00
  • Rib Eye Steak Burger w/rocket & tomato salad $15.00
  • 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • keftedes - six greek style meatballs $8.00
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • Crying Tiger Rare beef BBQ served with lime & chilli special Thai sauce. $17.90
  • Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
  • Thai Fried Rice Cooked with egg, onion, tomatoes & mixed vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
  • Pad Eggplant Stir fried with eggplant, garlic & herbs. $16.90
  • Iced Tea Peach $3.50
  • Coca Cola - Diet Can $3
  • Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
  • Garlic & Pepper Sauce $20.90
  • Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
  • Fresh Ginger Sauce $20.90
  • Mix Entree Included Spring roll, curry puff, Money bag Fish cake and Satay chicken. $9.90
  • Sweet & Sour Sauce $20.90
  • Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
  • Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
  • Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
  • Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
  • BBQ duck Breast $17.90
  • Veg & Tofu $14.50
  • Crab Claws (4p) $8.90
  • Mineral Water - Still/ sparkling/ flavoured N/A
  • Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
  • Satay - Marinated Chicken With rich peanut sauce $7.90
  • Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • Baguettine $3.90
  • Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
  • - Ste Croix du Mont f ½ bottle $36.00
  • Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
  • - Beaume de Venise f ½ bottle $48.00
  • Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
  • Gratin Dauphinois $6.90
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Chop N Grind

Chop N Grind

location

Address

Terrigal Esp, Shop 3/98, Terrigal, New South Wales 2260, Australia

phone

Phone

0425229194

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
Terrigal Esp, Shop 3/98, Terrigal, New South Wales 2260, Australia