Address
261 Swanston St, Melbourne VIC 3000, Australia
Chop Shop Korean BBQ in Melbourne Menu
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Nearby Sample Menus
- 47. Stir Fried Noodles with Seafood $22.00
- 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
- 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
- 29. Beef Congee $12.00
- 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
- 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
- 36. Beef Brisket Egg Noodles Soup $13.00
- 8. Beef with Bitter Melon on Rice $12.00
-
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
- Fried rice with shrimps & egg $11.90
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Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
- Silver thread bun (steamed) $4.00
- Shredded pork and pickled mustard noodle soup $11.50
-
Steamed pork dumplings $6.8 / $11.9
- 43075
- Special fried rice $11.90
- Fish ball noodle soup $10.90
-
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Masala Dosa $8.00
- Naan / Roti $2.50
- Lamb Rogan / Josh / Vindaloo $12.90
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Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Weekend Only
- - Small $3.00
- Vegetables of the day $10.90
- Ox tongue, spring onion 19.00
- Crisp kale 'Agebidashi' , buckwheat
- (Please allow approx.25 mins for preparation)
- $65 set menu per person
- Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
- Green tea & white chocolate fondue for two 17.00
- Fantastic prawns
- Black sesame Brulee
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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Lamb bao
- Lamb, onion & coriander bun
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-3x Squid shui jiao
- Squid & carrot dumplings
-
●Steamed bao $12.00
- Any 3 for
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
-
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
- Cheesy garlic bread (V) $12.00
-
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
-
Winter soup $12.00
- Selections vary, please check with staff
-
Lemon tart $10.00
- Mixed berries & lime creme fraíche
-
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
-
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
-
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
- Fruit Salad $5.50
- Toast $5.00
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Avo Mash $14.00
- Toaster Muesli $6.50
- Eggs On Toast $10.00
- Famous Steak Pie N/A
- Steak and onion N/A
- Potato Pie N/A
- Chicken Leek and potato Pie N/A
- Egg and Bacon Pie N/A
- Cracked pepper Pie N/A
- Steak and Mushroom Pie N/A
- Snow Pie N/A
- Bacon & eggs on toast $9.90
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Eggs on toast $7.90
- Scrambled/poached/fried
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
- (Available Until 11.30am)
- Served with Jam & Butter $4.50
- Ham & Emmental Cheese Croissant $7.50
- Croissants
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
- - Seafood $13.90
- - Beef $12.90
- 133. Chiang Mai Curry Egg Noodle Soup
- 67. Papaya Salad with Soft Shell Crab $12.90
- 142. Vermicelli & Spring Roll
- 88. Pineapple Sweet & Sour
- - Seafood $13.90
- - Fish Fillet $12.90
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The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
- Local $7.00
- 200g Meats
-
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- Jumbo $7.95
-
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- Saucy glazed pork
- - MAN UP - double the meat or 2nd meat $8.00
- (gluten free pasta available)
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
-
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Margherita $19.00
- napoli, fiore di latte, basil
- Extra wasabi $0.80
- Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
- Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
- Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
- Atsuage - Plainly deep fried bean curd $6.50
- Mineral Water $4.00
- Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
- Ochazuke: Unagi eel $8.00
Chop Shop Korean BBQ
Phone
0406712475
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
261 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus