Address
261 Swanston St, Melbourne VIC 3000, Australia
Chop Shop Korean BBQ in Melbourne Menu
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Nearby Sample Menus
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3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
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6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
- 3. Tofu $16.90
- 3. Mild Seafood Noodle Soup $13.00
- 5. Korean Fried Chicken (Soy) $15.00
- *Seaweed Soup: $2.00
- 7. Veggie $12.50
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Cheese Toastie toasted cheese sandwich $5.20
- Toasting add70c
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
- Agedashi tofu $3.90
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Kitsune Udon $ 9.10
- Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- Mixed pickle $3.00
- Mint chutney $3.00
- Jeera rice $8.00
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Onion salad $4.00
- Cucumber raita $4.00
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Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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Extras $4.50
- Bacon, Salmon, Avocado
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Potato Pie N/A
- Famous Steak Pie N/A
- Chicken and Mushroom Pie N/A
- Cracked pepper Pie N/A
- Steak and Kidney Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and onion N/A
- Vegetable Pie N/A
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Grilled Chicken Fillets $11.90
- Guilin Beef Noodle $11.90
- Prawn $12.90
- Vegetable Combo $10.90
- Crispy Chicken $12.90
- Crispy Chicken Noodle $12.90
- S $11.50
- S $11.50
- 11. Beef & Beef Balls (GF)
- 301. Prawn & Chicken Breast Fillet
- M $12.50
- 4 rolls $10.00
- 202. Chargrilled Pork Chop $11.50
- S $11.50
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- Apple Galette (Take Away) $ 24.75
- All Quiches Also Available In Large (Take Away) $ 27.80
- Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
- S/Dough White (Take Away) $ 6.75
- 7. Spring Rolls (2 Pieces) $3.80
- 24. Eggplant with Chilli Sauce with Rice $9.80
- 61. Combination Fried Noodle $14.80
- 58. Peking Noodles with Meat Sauce $9.50
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 42. Satay Beef with Rice $9.80
- 1. Duck Bone & Beancurd Soup $3.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Beetroot cured salmon $9.00
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
- Homemade hash brown $4.00
- Pork belly, spinach cream, pork croquette, port jus $29.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Chips $11.00
- aioli, tomato sauce
- (gluten free pasta available)
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
- Extra bread 0.50
- Toppings: Banana & Brown Sugar
- Porridge
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- Extras
Chop Shop Korean BBQ
Phone
0406712475
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
261 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus