Address
261 Swanston St, Melbourne VIC 3000, Australia
Chop Shop Korean BBQ in Melbourne Menu
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Nearby Sample Menus
- Sliced lamb stir fried with ginger and shallots $28.80
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Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
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Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
- Creamed sweet corn and chicken soup $7.50
- Lamb fillets with szechu and chili sauce
- Deep fried whole flounder fish with salt & chili $28.80
- King prawns in seasonal vegetables $31.80
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Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
- Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
- Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
- Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
- Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
- Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
- 1783 Agrum Collection Blood Orange 300ml bottle $3.90
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Warm baileys chocolate brownie $15.00
- Sticky date pudding $15.00
- Polenta chips with herb aioli $11.00
- -3 $9.00
- Party pies with classic condiments
- Spice roasted nuts $8.50
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Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
- Handmade Muesli 10.00
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Whole grain toast
- organic linseed, sunflower, sesame
- Secondi
- 19.00 : one
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Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
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Formaggio
- Selection of cheese from Italy & Australia
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Sliced calves liver 24.00
- and bacon in Madeira sauce
- Mains that do not specify a side, come with your choice of one of the following:
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Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- Seasonal Vegetables 8.00
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Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
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Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- - Mashed potato
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
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Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
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Thai crab cakes $16.00
- Coriander & chilli aioli
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Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
- BURGERS All served with chips
- BURGERS All served with beer battered steak fries
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Sweet potato wedges (V) $12.00
- Sweet chilli aioli
- Extra
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Eggs & bacon toasted sandwich $6.90
- Served with small coffee
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
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Thick raisin toast $5.80
- Served with small coffee
- 7 am to 11am
- Lasagne tuchips & salad $11.50
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Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
- Pumpkim quinoa
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZ DIPS - BBQ Relish $1.00
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZ DIPS - Honey Mustard $1.00
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ DIPS - BBQ 50¢
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Garlic butter $1.50
- -Vodka cured ocean trout $18.50
- Roast vegetables with israeli couscous salad $7.50
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Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- Grilled and sauteed field mushrooms with herb butter $7.50
- Herb garlic butter $1.50
- 350grams grass fed black angus scotch fillet $41.00
- Braised beef with soy sauce $18.50
- Beef & onion dumplings (15 pcs) $9.00
- Fried vegetable combination $14.00
- Abalone dumplings (12 pcs) $12.00
- Cooked sirloin on rice $12.00
- Prawn dumplings (12 pcs) $12.00
- Green vegetable with garlic sauce $13.00
- Fried rice with beef $10.50
- Sliced beef brisket $15.90
- Chilli (con carne) with brisket burnt ends and beans
- - on a sesame seed bun
- Jumbo $3.00
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Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
- Regular $4.95
- 200g Meats
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The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
- Thai jasmine white rice $3.00
- Jasmine rice -
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Green papaya, snake bean, peanut, dried shrimp $14.00
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Betel leaf, smoked river trout, green papaya, mint $6.00 ea
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Shanghai twice-cooked pork $12.80
- With steamed rice
- Braised chicken noodles in soup $13.80
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Shanghai rice wine fish $15.80
- With steamed rice
- Deep fried beef dumpling $5.50
- Braised beef brisket noodles soup $13.80
- Bok choy in garlic sauce $14.80
- Wok sauteed mixed vegetables and fresh mushroom $17.80
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Shredded pork and garlic shoot $13.80
- With steamed rice
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
- Sliced Barbecued Pork $6.50
- Diced Seafood & Bean Curd Soup $6.50
- Almond Bean Curd & Mixed Fruit Salad $7.00
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Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
- Fish Fillet with sweet corn Sauce $24.00
- Eggplant with Special Fish Sauce $23.50
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Chop Shop Korean BBQ
Phone
0406712475
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
261 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus