Chop Shop Korean BBQ in Melbourne Menu

None

Nearby Sample Menus

  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • ROTI BASKET (2PCS) 6.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • Beef S:15.00
  • Kimchi stew with Pork and Tofu 30.00
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • B1 Brisket 16.90
  • P4 Chilli Pork Belly 18.60
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B9 Fresh Gal-Bi 33.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • What A Pear - Green tea & pear N/A
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 85 Wonton noodle soup 10.50
  • 43 Mapo tofu on rice with chicken or beef 10.50
  • 101 Vegetarian mapo tofu on rice 10.00
  • 18 Combination with vegetables on rice 11.50
  • 23 Black bean fish fillet on rice 10.50
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • Insalate Caprese 15.50
  • Herb garlic focaccia bread 7.90
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • Grandi patatine fritte 12.50
  • Arabiatta 19.50
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • add tomato 2.00
  • 66. Seaweed salad (V) $3.80
  • 156. Fried Prawn Roll $4.80
  • 75. Takoyaki (octopus balls) $5.80
  • 115. Spicy Octopus Salad $6.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 87. Pumpkin Croquette (V) $3.80
  • 51. Lobster Salad Roll $5.80
  • 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Keera(4pc) $9.00
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Rasmalal $2.90
  • Chicken Spring Rolls $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Thai Beef Salad $13.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Roquette & parmesan salad $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Plate of three cheeses $24.50
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Steamed green beans, persian fetta, toasted almond $11
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Pork & celery dumplings (15 pcs) $9.00
  • Sweet & sour spareribs $19.00
  • Spinach and peanut salad $9.00
  • Deep fried fruit $13.50
  • Custard bun (3pcs) $5.00
  • Corn soup with chicken $4.50
  • Special fried rice $10.50
  • Xiao long bao (12 pcs) $8.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Maple bacon butter popcorn $5.00
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Crushed iced with Mango $9.80
  • Sweet Bean Curd with Mango $6.50
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Seasame Ice-cream with Red Bean $7.80
  • ●Choice of Noodles
  • -Portuguese
  • Deep Fried Spicy Calamari on Rice $11.50
  • -Steam rice or Fries
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Pumpkin, feta & pepitas $8.00
  • House made beef lasagne $18.50
  • -Swiss brown mushrooms & dukkah $9.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
Chop Shop Korean BBQ

Chop Shop Korean BBQ

location

Address

261 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0406712475

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
261 Swanston St, Melbourne VIC 3000, Australia
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