Address
261 Swanston St, Melbourne VIC 3000, Australia
Chop Shop Korean BBQ in Melbourne Menu
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Nearby Sample Menus
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Cannoli $7.00
- Margarita $20.00
- Please let us know if you have any food allergies or dietary requirements
- Salami and black olive $22.00
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Mixed warm olives $8.00
- sage and marsala
- Lupino salami $19.00
- Trifle $16.00
- - Small $2.50
- Chat Papadi $6.50
- Jalebi $2.50
- Dahi Vada (2 pc) $6.50
- Keera(4pc) $9.00
- Egg Dosa $10.50
- Raita
- Plain Paper Dosa $9.90
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Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
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Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
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Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
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Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
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Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
- Beef burger
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Sauce options
- Gravy, creamy mushroom, pepper, mustard
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Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
- -Eggplant $24.00
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
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Dim sim parma
- 2 Favourite food groups come together as one!
- Make your choice of either
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- -Chicken $26.50
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- $75 set menu per person
- Grilled dry aged Angus porterhouse, walnut miso 26.00
- 'New' daikon salad, rhubarb dressing 10.00
- Fantastic prawns
- Steamed rice 3.00
- Kingfish sashimi, Asian dressing 19.00
- Grilled sweet potato & shiitake
- Cheese - Cabot Clothbound Cheddar 10.00
- -Regular $4.95
- Flavoured
- 50 pcs party pack
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Half half $2.00 extras
- With large korean fried chicken
- Snowing vegetable
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Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
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Combo
- Drink + chips or salad
- Snowing cheese
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
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MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
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Saganaki
- grilled Dodoni Greek kefalograviera cheese
- large 33.00
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VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
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HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
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HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
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VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
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TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
- Spicy Chilli Pork $11.90
- Chicken & Wonton $11.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Crispy Chicken Noodle $12.90
- Beef & Wonton $11.90
- Crispy Chicken $12.90
- Beef $10.90
- Step 1 - Choose Noodles N/A
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- Loaf Bread (Take Away) $ 4.65
- Loaf Walnut (Take Away) $ 7.60
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
- Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
- Pain De Mie (Take Away) $ 5.90
- Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
- Maple bacon butter popcorn $5.00
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
- Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
- Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
- Won Ton & Vegetable in Clear Soup $6.50
- Combination & Vegtetables with Fried Noodles $28.00
- Combination & Vegetables in Clear Soup $6.50
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Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
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Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
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Beetroots $15.00
- rockmelon, feta, pistachios
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
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Eggplant frites $13.00
- cumin dip
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
- Crispy fried school prawns, coriander, smoked paprika $12.00
- -150g mussels $12.00
- -300 - 400g crab $18.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Half doz (GF) $20.00
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Monte Enebro, Avila Spain $15.00
- Friand $3.00
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Taramasalata w mixed olives & bread $9.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Smoked salmon w sour cream & chives 50G $12.50
- Pâté de foie gras 25G $23.50
- Risotto of mushroom, spinach & goats curd $22.00
Chop Shop Korean BBQ
Phone
0406712475
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
261 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus