Chop Shop Korean BBQ in Melbourne Menu

None

Nearby Sample Menus

  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Cannoli $7.00
  • Margarita $20.00
  • Please let us know if you have any food allergies or dietary requirements
  • Salami and black olive $22.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Lupino salami $19.00
  • Trifle $16.00
  • - Small $2.50
  • Chat Papadi $6.50
  • Jalebi $2.50
  • Dahi Vada (2 pc) $6.50
  • Keera(4pc) $9.00
  • Egg Dosa $10.50
  • Raita
  • Plain Paper Dosa $9.90
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Beef burger
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • -Eggplant $24.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Make your choice of either
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • -Chicken $26.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • $75 set menu per person
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • 'New' daikon salad, rhubarb dressing 10.00
  • Fantastic prawns
  • Steamed rice 3.00
  • Kingfish sashimi, Asian dressing 19.00
  • Grilled sweet potato & shiitake
  • Cheese - Cabot Clothbound Cheddar 10.00
  • -Regular $4.95
  • Flavoured
  • 50 pcs party pack
  • Half half $2.00 extras
    • With large korean fried chicken
  • Snowing vegetable
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Combo
    • Drink + chips or salad
  • Snowing cheese
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • Saganaki
    • grilled Dodoni Greek kefalograviera cheese
  • large 33.00
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • Spicy Chilli Pork $11.90
  • Chicken & Wonton $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Crispy Chicken Noodle $12.90
  • Beef & Wonton $11.90
  • Crispy Chicken $12.90
  • Beef $10.90
  • Step 1 - Choose Noodles N/A
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Loaf Bread (Take Away) $ 4.65
  • Loaf Walnut (Take Away) $ 7.60
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Pain De Mie (Take Away) $ 5.90
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Maple bacon butter popcorn $5.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Combination & Vegtetables with Fried Noodles $28.00
  • Combination & Vegetables in Clear Soup $6.50
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Eggplant frites $13.00
    • cumin dip
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • -150g mussels $12.00
  • -300 - 400g crab $18.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Half doz (GF) $20.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Monte Enebro, Avila Spain $15.00
  • Friand $3.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Taramasalata w mixed olives & bread $9.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Pâté de foie gras 25G $23.50
  • Risotto of mushroom, spinach & goats curd $22.00
Chop Shop Korean BBQ

Chop Shop Korean BBQ

location

Address

261 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0406712475

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
261 Swanston St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines