Chop Shop Korean BBQ in Melbourne Menu

None

Nearby Sample Menus

  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • What A Pear - Green tea & pear N/A
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Long Black $3.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Royal - chicken, swiss cheese and avocado $9.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • H6 Seafood Combination Noodle Soup $13.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • Braised Superior Shark Fin with Crab Roe $110.00
  • Live Abalone: Steamboat Style Seasonal
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • Roast Duck (Half/Whole) $28.00/$52.00
  • Spicy and Sour Shark Fin Soup $12.00
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Fried rice with shrimps & egg $11.90
  • Vegetarian noodle soup $10.90
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Fried rice with shredded pork & egg $11.50
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Salami, sun-dried tomato, olives and feta $8.50
  • Homemade quiche & salad $9.00
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • -jam $3.80
  • -with bacon $12.00
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • -plain $2.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Please ask our friendly staff for the menu N/A
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Pork Spring Rolls (3) $7.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Duck Spring Rolls (3) $8.80
  • Toast
  • Chicken avocado
  • T/A
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Lasagne tuchips & salad $11.50
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Steak sandwich with chips $12.50
  • Turn Rice & Salad $10.00
  • All comes with rice & vegetable
  • Teriyaki Chicken Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Chicken or Vegetarian Curry $10.00
  • Prawn Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Eel Udon $12.50
  • Chicken & Pineapple Fried Rice $11.50
  • -Oyster Sauce
  • Choice of sauces
  • -Egg Noodle
  • ●Choice of Noodles
  • Seafood Fried Rice with XO Sauce $12.80
  • Mixed Vegetabñes Fried Rice $11.50
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
  • Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
  • Mango Sensation Triple Crushed Ice $5.90
  • Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
  • Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
  • Steamed Vegetarian Dumpling $6.50
  • Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
Chop Shop Korean BBQ

Chop Shop Korean BBQ

location

Address

261 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0406712475

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
261 Swanston St, Melbourne VIC 3000, Australia
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