Chop Shop Korean BBQ in Melbourne Menu

None

Nearby Sample Menus

  • 47. Stir Fried Noodles with Seafood $22.00
  • 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 29. Beef Congee $12.00
  • 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Fried rice with shrimps & egg $11.90
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Silver thread bun (steamed) $4.00
  • Shredded pork and pickled mustard noodle soup $11.50
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Special fried rice $11.90
  • Fish ball noodle soup $10.90
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Masala Dosa $8.00
  • Naan / Roti $2.50
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Weekend Only
  • - Small $3.00
  • Vegetables of the day $10.90
  • Ox tongue, spring onion 19.00
  • Crisp kale 'Agebidashi' , buckwheat
  • (Please allow approx.25 mins for preparation)
  • $65 set menu per person
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Green tea & white chocolate fondue for two 17.00
  • Fantastic prawns
  • Black sesame Brulee
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Cheesy garlic bread (V) $12.00
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Fruit Salad $5.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Famous Steak Pie N/A
  • Steak and onion N/A
  • Potato Pie N/A
  • Chicken Leek and potato Pie N/A
  • Egg and Bacon Pie N/A
  • Cracked pepper Pie N/A
  • Steak and Mushroom Pie N/A
  • Snow Pie N/A
  • Bacon & eggs on toast $9.90
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • (Available Until 11.30am)
  • Served with Jam & Butter $4.50
  • Ham & Emmental Cheese Croissant $7.50
  • Croissants
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • - Seafood $13.90
  • - Beef $12.90
  • 133. Chiang Mai Curry Egg Noodle Soup
  • 67. Papaya Salad with Soft Shell Crab $12.90
  • 142. Vermicelli & Spring Roll
  • 88. Pineapple Sweet & Sour
  • - Seafood $13.90
  • - Fish Fillet $12.90
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Local $7.00
  • 200g Meats
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Jumbo $7.95
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Saucy glazed pork
  • - MAN UP - double the meat or 2nd meat $8.00
  • (gluten free pasta available)
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Extra wasabi $0.80
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Atsuage - Plainly deep fried bean curd $6.50
  • Mineral Water $4.00
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Ochazuke: Unagi eel $8.00
Chop Shop Korean BBQ

Chop Shop Korean BBQ

location

Address

261 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0406712475

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
261 Swanston St, Melbourne VIC 3000, Australia
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