Chop Shop Korean BBQ in Melbourne Menu

None

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Two Rolls with Miso Soup $5.00
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Seaweed Salad $3.50
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Miso Soup $2.00
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Chicken Butter Cream $12.90
  • - Small $3.00
  • Maidu Vada (4 pc) $9.00
  • Kheer / Gulab Jamun $2.50
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Goat Biryani $10.90
  • The above are served with sambar and coconut chutney
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Bangers & mash $10.00
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Kaiserfleisch $6.50
  • -Add chorizo $4.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Homemade chilli jam $2.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Avocado $5.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Vegemite $1.00
  • Char siu bao
    • BBQ pork bun
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • BURGERS All served with chips
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Marinated olives (V) $12.00
    • With turkish bread
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Chips & cheese (V) $11.00
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Trio of ice cream $10.00
  • $10.00 (5 pcs)
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Chips $6.00
    • With Green Laver and Salt
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • 350grams grass fed black angus scotch fillet $41.00
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • -Thai inspired pumpkin soup $18.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
  • Rye Light (Take Away) $ 6.30
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Plain Croissant $3.50
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • Served with Jam & Butter $4.50
  • Additional Ingredients $2.50
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Psari / Plum / Yoghurt n/a
  • Autumn Horiatiki n/a
  • Suckling Pig / Side Salad $30.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Taramosalata with Crispy Things $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Berry Compote
  • Extra bread 0.50
  • S $7.10
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • L $6.20
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Chop Shop Korean BBQ

Chop Shop Korean BBQ

location

Address

261 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0406712475

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
261 Swanston St, Melbourne VIC 3000, Australia
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