Address
261 Swanston St, Melbourne VIC 3000, Australia
Chop Shop Korean BBQ in Melbourne Menu
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Nearby Sample Menus
- P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
- P24. Shredded Pork with Black Bean Sauce $17.80
- Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
- P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
- SE19. Cuttlefish with Pickled Cabbage $19.80
- B4. Mongolian Beef with Peanut Sauce $17.80
- 8pcs $4.00
- S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- ROTI BASKET (2PCS) 6.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Cherry frangipane tart, cherry ice cream $12.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Sweet potatoes, garlic, rosemary salt $9.00
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
- DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
- MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
- TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
- PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
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Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
- Pipis xo chili sauce with chinese donut $26.30
- -Miced pork $8.80
-
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
- Mussels with chili sauce Seasonal price
- Chicken and sweet corn soup
- King prawns in light batter swee and sour $31.80
- •Steamed fish (live from fish tank)
- LUCY’S ROTI BREAD 5.00
-
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
- ALL 16.00
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
- 32. SEAFOOD STIR FRIED NOODLE 10.00
- Comes with Rice, Spring rolls, Salad and Miso soup
- Comes with Hot-pot, Miso soup homemade spicy sauce
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
- MON—FRI (11:30AM - 2:30PM)
- Steamed pork & prawn shao mai (4pcs) $6.80
- Choice of two cold marinated dishes $11.80
- Steamed vegetarian dumplings (4pcs) $6.40
- Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
- Sweet & sour pork $19.80
- Stir fried spinach $15.80
- Seafood noodle soup $12.80
- Stir fried beef in blackbean sauce $20.80
- 16. Grilled Eel Nigiri $5.80
- 91. Teriyaki Chicken $5.80
- 116. Conger Nigiri (1pc) $3.80
- 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
- 1. Salmon Sashimi (GF) $6.80
- 81. Chicken Spring Rolls $4.80
- 107. Banana Crepe (V) $6.80
- 124. Tempura Prawn $5.80
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Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
- Fried rice with beef & capsicum $11.50
-
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
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Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
-
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
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Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
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Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
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Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Avocado $5.00
- Free range chicken cotoletta, colcannon & watercress $26.00
- Roasted tomatoes $5.00
- Peperonata & feta omelette on sourdough $16.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- -Add chorizo $4.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Acai breakfast shake $10.00
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Arancini with tomato sugo (V / GF / NF) $12.50
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Cheung chay bao $2.70
- chinese sausage bao
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Ice Cream Bao $4.90
- (ask for available flavours)
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Char siu bao $2.70
- bbq pork
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
- Popcorn Chicken $8.00
- Minced Beef Soup " West Lake Style" $6.50
- Mixed Fruit Salad & Ice Cream $7.00
- Sweet & Sour Pork $24.00
- Combination & Vegetables in Clear Soup $6.50
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Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
- Chicken & Vegetables with Fried Noodles $23.00
- Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
- Banana Fritter & Ice Cream $7.00
- Steamed shanghai juicy pork dumpling (3pcs) $5.50
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Coriander and garlic shredded pork $13.80
- With steamed rice
-
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
- Braised beef brisket noodles soup $13.80
- Braised chicken noodles in soup $13.80
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Shredded chicken salad $10.00
- With sesame peanut sauce
- Braised chicken and vegetables noodles $13.80
- Panfried shanghai pot-sticker dumpling (6pcs) $11.00
Chop Shop Korean BBQ
Phone
0406712475
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
261 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus