Address
88 Hobart Rd, New lambton, Newcastle, New South Wales 2305, Australia
Chophouse Grill in Newcastle Menu
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Nearby Sample Menus
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Garden Salad $8
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Bowl of Fries GF $8
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- Mushroom, Pepper, Dianne $3
- Beer Battered Chips w Aioli $6
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Creamy Garlic $4
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Fish & Chips $8
- Lemon Pepper Calamari w Garlic Aioli $13
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Bacon (2) $4.00
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Banana brulee w/ scorched banana and salted caramel $14
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- 200G GRASS FED EYE FILLET $33
- GRILLED SOURDOUGH -
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- - Roasted garlic and parmesan $10
- FRIED CALAMARI roast garlic aioli, lemon $17
- FRIES with aioli $8
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- NEW Garlic Aioli $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Baked Potato & Sour Cream (LG) $3.95
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Garlic and Three Cheese Pizza Bread $10
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Risotto with chorizo, Chicken & Corn $16.00
- Garlic bread $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Mash $5.00
- Classic caesar salad $15.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
- ●Main
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Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
-
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
-
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
-
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
-
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
-
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
- Pork patties with vermicelli noodles and salad $11.00
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Chicken and vermicelli soup $6.90
- Braised chicken or beef or pork in satay sauce $15.90
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Steamed rice $2.50
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
- Lychee and ice cream $6.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Lyche and contreau with ice cream $7.90
- Cream caramel and advocaat- egg liquer $7.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Banana Bread Moist fresh bananas. N/A
- Chocolate Chip Cookies N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Chophouse Grill
Phone
0249351200
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
88 Hobart Rd, New lambton, Newcastle, New South Wales 2305, Australia
- Newcastle Australian Menus
- Newcastle Steakhouse Menus
- City of Newcastle Australian Menus
- City of Newcastle Steakhouse Menus