Chophouse Grill in Newcastle Menu

None

Nearby Sample Menus

  • PREMIUM “A” GRADE OYSTERS -
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • Garden Salad $8
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Lemon Pepper Calamari w Garlic Aioli $13
  • Crumbed Calamari & Chips $8
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Homemade beans $5.00
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • French Toast w/ bacon & maple syrup $14.90
  • Scrambled tofu $4.00
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Lemon tart w/ raspberry textures $14
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • Seasonal Greens w/lemon and olive oil $9
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • - Basil Pesto $10
  • ROCKET & PARMESAN SALAD $8
  • SPICY FRIED CHICKEN WINGS $12
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • WEDGES with sour cream & chilli $10
  • Sliced Avocado (LG) $2.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Jalapeno Jelly (LG) $1.95
  • Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
  • *All kids meals served with complementary ice cream and topping -
  • All steaks served with chips & salad or mash & vegetables -
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
  • - Fried egg $2
  • Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • - add grilled chicken $4.00
  • Vegan Spring vegetable salad $15.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Garden salad $5.00
  • Chips $5.00
  • Garlic bread $5.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Mixed entree (4) $10.00
    • Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Yum talay $24.90
    • Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Dow hoo tod (6) $7.00
    • Deep fried soft tofu served with sweet chilli sauce
  • Pla nieng see eiw MP
    • Steamed whole fish with ginger, shallots & sweet soy sauce
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • Grilled marinated beef skewer. Served with satay sauce $5.90
  • Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
  • Pork with steamed rice $10.00
  • Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Crispy skin chicken with steamed rice or egg noodle soup $11.00
  • Lemon and lime beef carpaccio salad $13.90
  • Pork and vegetable spring rolls with fish sauce (4) $6.00
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Go satay-satay chicken- chicken in the house's special satay sauce $16.90
  • Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
  • Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
  • Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
  • Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
  • Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Chophouse Grill

Chophouse Grill

location

Address

88 Hobart Rd, New lambton, Newcastle, New South Wales 2305, Australia

phone

Phone

0249351200

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Steakhouse

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
88 Hobart Rd, New lambton, Newcastle, New South Wales 2305, Australia
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