Address
88 Hobart Rd, New lambton, Newcastle, New South Wales 2305, Australia
Chophouse Grill in Newcastle Menu
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Nearby Sample Menus
- PREMIUM “A” GRADE OYSTERS -
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- Garden Salad $8
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Lemon Pepper Calamari w Garlic Aioli $13
- Crumbed Calamari & Chips $8
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Homemade beans $5.00
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- French Toast w/ bacon & maple syrup $14.90
- Scrambled tofu $4.00
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Lemon tart w/ raspberry textures $14
- Organic almonds toasted w/ smoked paprika and cumin $7
- Seasonal Greens w/lemon and olive oil $9
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- - Basil Pesto $10
- ROCKET & PARMESAN SALAD $8
- SPICY FRIED CHICKEN WINGS $12
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- WEDGES with sour cream & chilli $10
- Sliced Avocado (LG) $2.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Byron Bay Chilli Sauce (LG) $1.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Jalapeno Jelly (LG) $1.95
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- *All kids meals served with complementary ice cream and topping -
- All steaks served with chips & salad or mash & vegetables -
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- - Fried egg $2
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- - add grilled chicken $4.00
- Vegan Spring vegetable salad $15.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Garden salad $5.00
- Chips $5.00
- Garlic bread $5.00
- Risotto with chorizo, Chicken & Corn $16.00
- Eton Mess- Meringue, strawberry & cream $10.00
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Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
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Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
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Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
- -Chicken, beef or pork $18.90
- -King prawns or mixed seafood $24.90
-
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
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Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
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Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Pork with steamed rice $10.00
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Lemon and lime beef carpaccio salad $13.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Banana Bread Moist fresh bananas. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Chophouse Grill
Phone
0249351200
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
88 Hobart Rd, New lambton, Newcastle, New South Wales 2305, Australia
- Newcastle Australian Menus
- Newcastle Steakhouse Menus
- City of Newcastle Australian Menus
- City of Newcastle Steakhouse Menus