Chopstix in Wollongong Menu

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Nearby Sample Menus

White Chocolate Lemon Cake
Chocolate Mousse
Gravy 3.20/4.20/4.80/5.20
- Chicko's Fresh, Hot Plain Gravy
Schnitzel Dinner $11.00
- Fresh Chicken Breast Schnitzel, Peas, Crumbed Potato, Gravy
New York 6.35/9.30/11.35
Quarter Chicken $5.30
CFC (Chicko's Fried Chicken) 10pcs $22.00
CFC (Chicko's Fried Chicken) 1pcs $2.15

Half-Cooked salmon Sushi $5.80
King Fish Sashimi 10pcs $17.00
Chicken Curry Udon $11.50
Half-Cooked Beef Sushi $5.50
Seaweed Salad $6.00
Seafood Sukiyaki (Large) $38.00
Beef Fumiyaki $17.00
Chicken Cutlet Curry Udon 411.50

Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
House made granola, yoghurt and berries $7
Range of sweets available in display including gluten/sugar/dairy free options N/A
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
Soup of the day served with crusty sourdough $8
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
Ricotta and fig on organic sourdough $6
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9

Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Byron Bay Chilli Sauce (LG) $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90

Kilpatrick 1/2 dozen $19.50
Tempura prawns $21.90
- with carrot, coriander & radish salad, puffed wild rice and chilli-lime aioli
Combination Oyster plate of your choice 1 dozen $32.90
HOT:
- whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
Soup of the day $9.80
- Please check with your waitperson
Baked lobster Thermidor with mustard, tarragon and parmesan cheese
Mornay 1 dozen $29.90
Warm sticky date pudding $12.90
- topped with butterscotch sauce, almond crisp and vanilla ice cream

Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
- with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
Chargrilled Rump Steak $16.50/$18.00
- with chips salad and gravy

Palak Paneer (Mild- Med) (GF) (NF) (CD) $16.99
- Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
Prawn Chilli (Med - Hot) (GF) (NF) (DF) $19.99
- Stir-fried shelled prawns with capsicum and onion in Chefs secret chili sauce
Kadai Lamb (Med) (GF) (NF) (DF) $17.99
- Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
- A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
Mint Sauce Each $2.99
Peshawari Naan(CN) $4.55
- Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts
Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
- A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander

Tofu Rice paper rolls 2 $7.50
Prawn Clay pot $20.00
- king prawns slow cooked in special fish sauce & pepper
Camp Fire Beef Wraps $20.00
- marinated tender beef in flaming pot
(all served with chef's choice of fresh vegetables)
Extra Vegetables $2.00
Pork Rice paper rolls 2 $7.50
Seafood Tofu Hot pot $20.00
- prawn squid calamari meatballs & fishcake
Curry Puffs 4 $7.00

Chicken or Beef with Ginger $8.80
Chicken or Beef with Chinese Mushrooms $8.80
Flounder in Chilli Sauce $11.80
Spring Rolls $6.80
Chicken & Beansprout Malaysian Style $8.80
Salt & Spicy Tofu $6.80
Honey King Prawn $9.80
Laksa King Prawn Noodle Soup $9.50

MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE

Chicken roti (GF) $13.50
- Slowly simmered tender thigh fillets with tomato rice and fresh salad
Special vermicelli bun dac biet $14.50
- (spring rolls / grilled pork / charcoal pork /and lemon grass beef )
Satay seafood $14.00
Pork/ veg spring roll vermicelli $13.00
King prawn or seafood $14.50
King prawn or seafood $14.50
-tofu & vegetables $12.50
-tofu & vegetables $12.50

- Vegetable $6.00 / $11.50
Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) $25.00
Prawn Tempura (5) Tempura battered prawns accompanied with Tempura vegetables $14.00
- Beef Burger $12.00
- Chicken Katsu $6.50 / $12.00
- California $6.50 / $12.00
- Beef Teppan $14.50

Bacon Cheeseburger $13.00
- w pickles & house sauce
Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
Nachos Beef $13.00
- w guacamole sour cream & salsa
Chicken Burger grilled/schnitzel $13.00
- guac tomato rocket cheese & mayo add bacon $2.00
Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs

ADD PROTEIN $3.00
with your choice of peanut or nuoc mam dipping sauce
CANTEEN-STYLE BAGUETTE $10.00
- baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
add protein for $3.00
CANTEEN VIET SLAW $10.00
- purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
add protein for $3.00
THE SMOKEY PORK SLAW $15.00
- Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
DUMPLINGS $7.00
- (serve of 3) pork & chives or prawn or veggie

Make it a Meal $3.00
- add small chips and middy of soft drink
Hot Chips small/large $3.20/$5.20
Salt & Pepper Squid $10.30
Chicken Parmigiana $10.30
Southern Baked Chicken Lunch Pack $6.80
- 2 pieces of southern baked chicken & chips
Southern Baked Chicken -2 pieces $9.90
Battered Fish Flathead Tails $10.30
Flathead Fish Burger on Fresh Torpedo Roll $7.10

Chopstix

City of Wollongong > Wollongong > Chopstix

Address

Crown St &, Keira St, Wollongong Central, Building 1, Level 1,, Wollongong, New South Wales 2500, Australia

Phone

0242431098

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM