Chopstix in Wollongong Menu

None

Nearby Sample Menus

  • White Chocolate Lemon Cake
  • Chocolate Mousse
  • Gravy 3.20/4.20/4.80/5.20
    • Chicko's Fresh, Hot Plain Gravy
  • Schnitzel Dinner $11.00
    • Fresh Chicken Breast Schnitzel, Peas, Crumbed Potato, Gravy
  • New York 6.35/9.30/11.35
  • Quarter Chicken $5.30
  • CFC (Chicko's Fried Chicken) 10pcs $22.00
  • CFC (Chicko's Fried Chicken) 1pcs $2.15
  • Half-Cooked salmon Sushi $5.80
  • King Fish Sashimi 10pcs $17.00
  • Chicken Curry Udon $11.50
  • Half-Cooked Beef Sushi $5.50
  • Seaweed Salad $6.00
  • Seafood Sukiyaki (Large) $38.00
  • Beef Fumiyaki $17.00
  • Chicken Cutlet Curry Udon 411.50
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • House made granola, yoghurt and berries $7
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • Soup of the day served with crusty sourdough $8
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • Ricotta and fig on organic sourdough $6
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Kilpatrick 1/2 dozen $19.50
  • Tempura prawns $21.90
    • with carrot, coriander & radish salad, puffed wild rice and chilli-lime aioli
  • Combination Oyster plate of your choice 1 dozen $32.90
  • HOT:
    • whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
  • Soup of the day $9.80
    • Please check with your waitperson
  • Baked lobster Thermidor with mustard, tarragon and parmesan cheese
  • Mornay 1 dozen $29.90
  • Warm sticky date pudding $12.90
    • topped with butterscotch sauce, almond crisp and vanilla ice cream
  • Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
    • with mash seasonal steamed greens and pepper jus
  • Seafood Basket $24.00/$22.50
    • with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Traditional Beef Penne Bolognese $17.00/$19.00
    • with baby Spinach with fresh herbs and served topped with grated parmesan cheese
  • Traditional Chicken parmigiana $21.00/$22.50
    • with chips and salad
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Coconut Crusted Salmon Fillet $23.00/$24.00
    • with garden salad chips and mango mayonnaise
  • Chargrilled Rump Steak $16.50/$18.00
    • with chips salad and gravy
  • Palak Paneer (Mild- Med) (GF) (NF) (CD) $16.99
    • Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
  • Prawn Chilli (Med - Hot) (GF) (NF) (DF) $19.99
    • Stir-fried shelled prawns with capsicum and onion in Chefs secret chili sauce
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
    • A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
  • Mint Sauce Each $2.99
  • Peshawari Naan(CN) $4.55
    • Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Tofu Rice paper rolls 2 $7.50
  • Prawn Clay pot $20.00
    • king prawns slow cooked in special fish sauce & pepper
  • Camp Fire Beef Wraps $20.00
    • marinated tender beef in flaming pot
  • (all served with chef's choice of fresh vegetables)
  • Extra Vegetables $2.00
  • Pork Rice paper rolls 2 $7.50
  • Seafood Tofu Hot pot $20.00
    • prawn squid calamari meatballs & fishcake
  • Curry Puffs 4 $7.00
  • Chicken or Beef with Ginger $8.80
  • Chicken or Beef with Chinese Mushrooms $8.80
  • Flounder in Chilli Sauce $11.80
  • Spring Rolls $6.80
  • Chicken & Beansprout Malaysian Style $8.80
  • Salt & Spicy Tofu $6.80
  • Honey King Prawn $9.80
  • Laksa King Prawn Noodle Soup $9.50
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • Chicken roti (GF) $13.50
    • Slowly simmered tender thigh fillets with tomato rice and fresh salad
  • Special vermicelli bun dac biet $14.50
    • (spring rolls / grilled pork / charcoal pork /and lemon grass beef )
  • Satay seafood $14.00
  • Pork/ veg spring roll vermicelli $13.00
  • King prawn or seafood $14.50
  • King prawn or seafood $14.50
  • -tofu & vegetables $12.50
  • -tofu & vegetables $12.50
  • - Vegetable $6.00 / $11.50
  • Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
  • Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) $25.00
  • Prawn Tempura (5) Tempura battered prawns accompanied with Tempura vegetables $14.00
  • - Beef Burger $12.00
  • - Chicken Katsu $6.50 / $12.00
  • - California $6.50 / $12.00
  • - Beef Teppan $14.50
  • Bacon Cheeseburger $13.00
    • w pickles & house sauce
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • Beer Battered NZ whiting $16.50
    • served w rocket salad chips & tartare
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • ADD PROTEIN $3.00
  • with your choice of peanut or nuoc mam dipping sauce
  • CANTEEN-STYLE BAGUETTE $10.00
    • baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
  • add protein for $3.00
  • CANTEEN VIET SLAW $10.00
    • purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
  • add protein for $3.00
  • THE SMOKEY PORK SLAW $15.00
    • Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
  • DUMPLINGS $7.00
    • (serve of 3) pork & chives or prawn or veggie
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Hot Chips small/large $3.20/$5.20
  • Salt & Pepper Squid $10.30
  • Chicken Parmigiana $10.30
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
  • Southern Baked Chicken -2 pieces $9.90
  • Battered Fish Flathead Tails $10.30
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
Chopstix

Chopstix

location

Address

Crown St &, Keira St, Wollongong Central, Building 1, Level 1,, Wollongong, New South Wales 2500, Australia

phone

Phone

0242431098

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
Crown St &, Keira St, Wollongong Central, Building 1, Level 1,, Wollongong, New South Wales 2500, Australia
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