Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Caesar Salad - cos lettuce, crispy bacon, crunchy croutons & shaved parmesan cheese, tossed through a light caesar dressing served with a boiled egg & topped with grilled sliced turkish bread drizzled $15.00
+ Chicken $4.00
Vegetarian - all your favorite vegies in a patty with lettuce, onion & tomato relish $15.00
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
Garlic Bread - spread generously with garlic butter & lightly toasted, served with balsamic vinegar & olive oil $6.00