Address
104 Pyrmont St, Pyrmont, Sydney, New South Wales 2009, Australia
Choqlate in Sydney Menu
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Nearby Sample Menus
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Omelettes $7.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Sizzling beef with Zilver specil sauce $26.80
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Steamed live snow crab with egg white Market Price
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Braised vegetables in claypot $18.80
- Stir fried seasonal vegetables with garlic $19.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Chicken Sweet Corn Soup $10.80
- Prawns in Satay Hot Pot $32.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Steamed Prawns with Garlic $32.80
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Smoked Salmon $ 8.40
- Chocolate $ 5.50
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Chocolate Caramel Salted Tart $6.50
- - -
- Cold Tartines -
- Hot Tartines -
- Extra Large Chocolate Chip Cookie $4.50
- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- Habitat Cabernet Merlot $7.00 / $29.00
- Sticky Date Pudding $8.95
- Pepper Sauce $4
- Creamy Mashed Potato $6
- Fish, chips and salad $12
- Steamed Vegetables $6
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Garden Salad $6
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Beer Battered Chips $6
- Extra Gravy/Cheese/Bacon/Egg $1.00
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Slice of Sweet $2.50
- Wraps $5.00 (Half) / $7.50 (Full)
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Ham, Cheese and Tomato Croissant $4.00
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Salt and Pepper Calamari -
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- THREE COURSE $89
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- TWO COURSE $74
- Green vegetables with lemon oil $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Truffled potato mash $15
- Mixed leaf salad $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Spiced chicken wings, hot sauce $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Soy / double / decaf / syrups / large extra $0.5
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Grilled Barramundi Fillet with salad & chips $25
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Bacon & Egg Roll $5.00
- - egg / cheese / pineapple $0.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Wedges Small $3.80 / Large $4.50
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, fetta, parmesan $22
Choqlate
Phone
0296601418
Opened hours
Sunday
09:00 - 17:00
Monday
07:30 - 20:00
Tuesday
07:30 - 20:00
Wednesday
07:30 - 20:00
Thursday
07:30 - 20:00
Friday
07:30 - 20:00
Saturday
09:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
104 Pyrmont St, Pyrmont, Sydney, New South Wales 2009, Australia
- Sydney Chinese Menus
- Inner Sydney Chinese Menus