Choux Love in Sydney Menu

Fresh juice $5.50
Tea - assorted blends $3.50
Bacon & poached organic egg on toasted with house made relish $9.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Assorted cakes $4.50
Two eggs any way on toast $7.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50

Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Prawn Fritter (Two) $ 9.00
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Stir Fried with Preserved Olive leaves $73.00
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80

Kohitsuji (Lamb With Onion) $27
Sashimi With Tsukudani $13
Unagi (Eel) $28
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Sesame Salad $5
Soft Shell Crab $13
Yakimeshi (Egg Fried Rice) $6
Ika (Cuttlefish, 250G) $27

SEAFOOD RISOTTO $27.50 / $32.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
FILLET OF FISH (catch of the day) $37.90
SPAGHETTI MARINARA $29.90 / $34.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90

Green Tea each: $2.50, dozen: $27.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Valentine 10 N/A
Honeycomb each: $2.50, dozen: $27.00
Valentine 1 N/A
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberries & Cream each: $2.50, dozen: $27.00

Mini schnitzel, chips and salad $12
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Add to any salad Chicken: $4, Beef: $4
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
300gm New York Steak - 150 day grain fed MSA grade 2 $29

Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Vegetable Soup $6.50
Add your favourite of sauces: pepper, dianne or mushroom -
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50

SOUP AND SALAD COMBO -
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT AND NUT CUPS $4.90
YOGHURT, MUESLI $5.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
INDIVIDUAL FRUIT YOGHURTS $3.60
ALL SOUPS ARE HOME MADE AND DAIRY FREE -

Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Béarnaise Sauce $2.90
Roast Garlic & Thyme Butter $2.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Beer Battered Onion Rings $7.90

Hazelnut cream eclaits
Freshly prepared Soup $24.00
- changes daily
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Sticky Date Pudding $22.00
- butterscotch sauce
Strawberry jam & Devonshire Cream
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Hot Smoked salmon dark rye -avocado fennel & chives
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta

Nearby Sample Menus