Chow! in Darwin Menu

Pork Spare Ribs in Plum Sauce $27.00
Szechuan Squid $27.00
Chicken with Satay Sauce $27.00
Barramundi with Bean Curd in Clay Pot $35.00
Stir Fried Scallops with Broccoli $35.00
Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
Sweet & Sour Pork $27.00
Mud Crab with Ginger and Shallots Seasonal price

Fruit Flan $28.95
Tropical Torte $29.95
Original Sin $38.95
The Chelsea $249
Pretty In Pink $209
Wildberry Baked $26.95
Marble Mudcake $30.95
French Vanilla $23.95

Seafood Neptune $14.00
- pumpkin prawn squid fish
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili

Snitzel ( Chicken ) $6.50
Roast Sandwich w/gravy $9.00
Roast roll w/gravy $10.00
Tuna $5.00
Toast – Jam or Vegimite $3.50
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
Potato Bake $5.50

Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
Diet Coke (375ml can) $3.5
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Fresh Territory Fish of the Day Market Price
Coke Zero (375ml can) $3.5

Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
Rump Sparrows (300g) $24.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95

BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
Sprite $5.00
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
Fanta Fanta $5.00
Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a

SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Rump 400g $31.50
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95

Vegetarian omelette with mushrooms, spinach & tomato $17.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Grilled NT barramundi, caper aioli & salad $19.5
Moorish vegetarian tasting plate $19.5
House baked bread with dukkah and olive oil $4.0
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5

VIC STEAK SANGA THE LOT! $17.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
BOWL OF CHIPS $6.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50

- Barramundi Fillets - Local $32.0
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
Seafood Spring Rolls $9.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Barramundi Fillets - Imported $28.0
Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0

- Aged Scotch fillet (400g) on the bone $36
Chilli beef $5
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
South Australian oysters -
BBQ pork ribs seasoned wedges & homemade coleslaw $32
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22

MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
SALMON - seared atlantic salmon -
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00

Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Churrasco BBQ Thigh Pieces* $9.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Red Pepper Strips $1.50
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
2 Whole Chickens with 3 large sides* $52.25
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45

Nearby Sample Menus

Chow!

Darwin City > Darwin > Chow!

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

D1 & D2/19 Kitchener Dr, Darwin City NT 0800, Australia

Darwin Restaurants

Darwin City Restaurants

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