Chow! in Darwin Menu

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Nearby Sample Menus

Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
Chorizo and cheddar Croquettes $10.00
Cheese and garlic bread $8.00
Fries with aioli and tomato sauce $8.50
Kids green salad $8.00
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon

Vegetarian Curry Puff (4 pcs) $6.00
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00

Honey Prawns $35.00
Steamed Barramundi Fillet with Ginger & Shallots $35.00
Spicy Salted Barramundi in Chilli Flavour $35.00
Curry Laksa Noodle Soup $17.00
Pork Spare Ribs in Plum Sauce $27.00
Squid with Chilli Bean Sauce $27.00
Prawns with Ginger & Shallots $35.00
Vegetables Fried Rice $15.00

Tropical Glazed $28.95
Wildberry Baked $26.95
Number Cakes $46.95
Enchanted Forest $40.95
White Gold Mudcake $28.95
Profiterole Torte $34.95
Strawberry Glazed $28.95
Mississippi Baked $30.95

Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
Stir Fried Kang-Kong with sambal $20.00

Raita (Regualr / Large) $2.50 / $5.00
Channs Masala (Regular / Large) $13.00 / $17.00
Paskwari Nan $5.00
Potato Nan $4.00
Briyani $14.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Mint Chutney (Regular / Large) $0.50 / $2.00
pappadums $0.50 ea

Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
Coffee (Piazza Doro) $4.5
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Sautéed button mushroom $12
Fresh Territory Fish of the Day Market Price
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49

Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95

Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
Fanta Fanta $5.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
Coke $5.00
Lift $5.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
VIC STEAK SANGA THE LOT! $17.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00

Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0

- Aged Scotch fillet (400g) on the bone $36
- Garlic prawns $8
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
Potato nachos guacamole, sour cream, mozzarella $7.5
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Garlic and herb bread $7
- Salt & Pepper calamari $5ea
Wedges sour cream & sweet chilli $9

CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
Side summer salad $8.00
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
SALT & PEPPER CALAMARI - dill aioli $14.00
Coleslaw $5.00

2 Whole Chickens with 3 large sides* $52.25
Mediterranean Salad Garden salad with feta & olives. $10.50
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Whole Chicken with 2 large sides* $29.25
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Seriously Large Chips / PERi-PERi Chips $7.95
1/2 Chicken $11.45

Chow!

Darwin City > Darwin > Chow!

Address

D1 & D2/19 Kitchener Dr, Darwin City NT 0800, Australia

Phone

0889417625

Email

None

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM