Chow Down in Melbourne Menu

Trifle $16.00
Tiramisu $14.00
Baked polpette in sugo $3.50 each
Contorno del giorno $9.00
Oven-baked potatoes and herbs $9.00
Risotto $27.00
- Duck and porcini mushroom
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Please let us know if you have any food allergies or dietary requirements

Congo Bongo - Coconut, mango & black tea N/A
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Fiji - Green tea with papaya & wild pineapple N/A

Beef in garlic sauce $23.80
- Sliced beef with onions & garlic sauce
Lobster baked with butter and cheese Seasonal price
Pipis xo chili sauce with chinese donut $26.30
Fish fillets in black bean sauce
-Miced pork $8.80
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Diced beef fillet with honey & black pepper sauce $26.80
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce

kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Short $3.60
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50

-Cream cheese $3.80
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Chicken breast, pesto, avocado and tomato $8.50
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
-plain $2.80
Ham and cheese $6.80
●Sandwich variations

Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Seasonal Vegetables $ 9
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup

Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Garlic & herb bread $3.50
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Garlic herb & cheese bread $7.50
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables

Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Maple bacon butter popcorn $5.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
85. A piece of Crispy Chicken $8.00
Chicken Noodle Soup you can choose
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
68. Prawn Salad $9.50
- Goi tom
4. Sliced Rare Beef
- Pho tai
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai

162. Pad Sew Ew $12.90
- Chicken $12.50
- Soft Shell Crab $14.50
- Chicken $12.90
FLOUNDER & RICE
199. Side salad $3.00
175. Lemongrass Vegetable Stir Fry Rice $12.90
NOODLE

Chicken darac bowl $15.00
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Crispy chicken ball
- Deep fried chicken ball
Seafood sausage stew
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
Pork kimchi stew $13.00

Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Won Ton & Vegetable in Clear Soup $6.50
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Banana Fritter & Ice Cream $7.00
Combination Fried Rice S $12.00 / L $ 15.00
Sliced Chicken with Szechuan Chilli Sauce $22.00
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Crispy Fried Seasame Chicken $25.00

Chow Down in Melbourne Menu

Nearby Sample Menus

Chow Down

Inner Melbourne > Melbourne > Chow Down

Address

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Opened hours

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Cuisine

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246 Bourke St, #16, Melbourne, Victoria 3000, Australia

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