Address
246 Bourke St, #16, Melbourne, Victoria 3000, Australia
Chow Down in Melbourne Menu
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Nearby Sample Menus
- TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
- CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
- 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
- TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
- 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
- ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
- CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
- BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
- Porridge $11.90
- Omelette with 3 fillings $15.50
- Mexican eggs $15.50
- Chorizo baguette $13.50
- Satay chicken $13.50
- Steak sandwich $16.00
- Lamb ragu baguette $13.50
- Big breakfast $17.90
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
- 3. Seaweed Salad $5.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- Perfect to pair with a Hot Chocolate
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
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Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
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Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
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Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
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Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
- Chef's pasta of the day $15.00
- Sides
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Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
- Seasonal fruit salad $8.00
- Entrees
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
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Beef Wellington $38.00
- Roast vegetables & red wine jus
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Ezard dessert tasting plate to share $49
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Baccala: & potato croquettes (2) $8.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- ALL $9.00
- Grilled seasonal vegetables with feta $7.00
- Toasted bacon & egg sandwich $7.00
- - Small Salad $5.00
- Poached pear, walnut & maple syrup
- Apple, cinnamon & raisin & double cream
- Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
- Sticky date caramel sauce & double cream
- Squid Balls Rice Noodle in Fish Soup $9.90
- Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
- Chinese Brocolli with Oyster Sauce $9.90
- Braised Cold Tofu with Minced Meat Sauce $7.20
- Barbeque Pork Chiffon Egg Omelette on Rice $10.90
- Macaroni Soup Sate Beef $9.90
- Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80
- Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Scallops with Chinese Mushroom & Vegetables $29.50
- Seafood & Combination with Fried Noodle $28.00
- Fish Fillet with sweet corn Sauce $24.00
- Stir Fried Scallops in Szechuan Sauce $29.50
- Banana Fritter & Ice Cream $7.00
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- Beef & Vegetables with Fried Noodles $23.00
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Chow Down
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
246 Bourke St, #16, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus