Address
68 Victoria St, Mackay, Queensland 4740, Australia
Chow In in Mackay Menu
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Nearby Sample Menus
- Garlic Bread or Herb Bread (2 pieces) $3.00
- Creperie Savoury Minced Beef with Ham, Cheese and Tomato $15.50
- Mortadella Sausage with Chicken, Cheese and Mushrooms in White Sauce $15.50
- Banana, Rum and Chocolate $11.00
- Anti Pasto Salad, Small $6.00
- Egg, Cheese with Tomato $14.00
- Chicken with Cheese and Pineapple $15.00
- Steak with Onion and Tomato $15.20
- Wicked Wings 10 pieces $9.95
- Potato & Gravy Regular $3.75
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Original Tenders Go Bucket $3.75
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sauce - Tomato N/A
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
- Baked Mushrooms - grilled onion, corn puree, basil $7.20
- Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
- Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
- Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
- Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
- Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
- Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
- Pineapple Ring (LG) $0.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Béarnaise Sauce $1.95
- NEW Garlic Aioli $1.95
- Fried Egg (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Byron Bay Chilli Sauce (LG) $1.95
- Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $14.50
- Add prawns $6.50
- Vegetarian Risotto - roasted eggplant, red capsicum, zucchini & spanish onion finished with shaved parmesan $19.90
- Veal Roulade with Camembert - veal medallions wrapped around camembert, crumbed, flash fried finished in the oven, served with a red wine glaze $24.90
- Macadamia Honey Chicken - chicken tenderloins coated in macadamia & sesame crumb, served with an avocado & a tomato garnish, finished with honey aioli $15.50
- Cheese & garlic bread - garlic bread topped with cheese & bacon $7.00
- Salt 'N' Pepper Calamari - julienne strips of marinated calamari, lightly dusted in salt & pepper seasoning, flash fried, served with a garlic & lime aioli $14.50
- Catch of the Day - please see our suggestion's board or ask our friendly staff for today's selection (pan fried or lightly battered) $26.90
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-Entree
- Spring roll, curry puff, chicken satay skewer
- Stuffed prawn cutlets (2) $6.50
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Banquet A $28.99 per person
- Minimun 2 people
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Banquet B $29.99 per person
- minimum 3 people
- Fried dim sim (2) $3.5
- Spring roll (2) $3.50
- Satay skewer (2) $3.50
- Green curry chicken with rice $10.50
- 300g Porterhouse $30.5
- Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
- Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
- 250g Rib fillet $32
- 200g Eye fillet $33
- Add Pan Fried Eggs $4.5
- Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
- Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
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Green/red thai curry chicken on rice $11.50
- Chicken and fresh vegetables with green or red thai curry sauce on rice
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Ginger chilli beef on rice $11.50
- Beef and fresh vegetables with home-made ginger chilli sauce on rice
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Xo seafood mee $13.50
- Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
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Fried kuai teow $10.50
- Flat rice noodles with roast pork, shrimps and fresh vegetables, wok tossed in dark soy sauce and mild chilli sauce
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Black pepper beef $10.50
- Udon noodles with and fresh vegetables, wok tossed in black pepper sauce
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Singapore fried noodle $10.50
- Thin rice noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in light curry sauce
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Hokkien mee $10.50
- Thick egg noodles with roast pork, shrimps and fresh vegetables, wok tossed in darks soy sauce and mild chilli sauce
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Spring rolls $6.50
- Large vegetarian stuffing with sweet chilli sauce (4 pieces)
- Seafood -
- Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
- Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
- Beef -
- Coke, Coke Zero 375ml $3.50
- Flavoured syrups (caramel, vanilla, hazelnut) $1.00
- - Poached chicken and waldorf salad in bread ring $18.00
- Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Crispy BBQ Duck (for 2) (No single servings) $26.00
- Peking Pork Chop (Chinese vinegar) $10.50
- Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
- Sweet & Sour Pork $10.50
- Honey & Lemon Grass Combination $10.50
- Garlic King Prawn or King Prawn with Vegetables $18.00
- Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
- Beef or Chicken with Satay Sauce (hot) $10.50
- Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
- Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander $17.90
- Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
- Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
- Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
- S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven $14.90
- Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
- Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
- STEAK & FRIES $13
- Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
- Pork ribs and beef ribs plus a delicious: 400g Rump $55
- CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
- KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
- BEEF RIBS & FRIES $13
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
- ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
- Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
- A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
- Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
- Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
- Regular crunchy chips w/ Garlic aioli $5.50
- Calamari & chips $9.90
Chow In
Phone
0749513886
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:15 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:15 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:15 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:15 PM, Saturday: 4:30 – 9:15 PM, Sunday: 4:30 – 9:15 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Chinese
Features
68 Victoria St, Mackay, Queensland 4740, Australia
- Mackay Australian Menus
- Mackay Chinese Menus