Address
68 Victoria St, Mackay, Queensland 4740, Australia
Chow In in Mackay Menu
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Nearby Sample Menus
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Tom yum noodle soup
- Spicy and sour noodle soup with fresh herbs and mushrooms
- -Large $4.50
- -Calamari $18.80
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Sizzling stir fried with garlic sauce
- Wok fried in a fresh creamy garlic sauce with vegetables
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Kapitan
- Boneless chicken or king prawn in special sauce with ground spices and herbs
- -Vegetable $6.80
- -King prawns $19.80
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Hainanese chicken rice $14.80
- Tender and juicy poached chicken served with fragrant rice, chilli sauce and cucumber
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Original Recipe Bacon & Cheese Burger $6.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Zinger Burger $5.95
- Seasoned Chips Regular $2.95
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Potato Wedges with bacon and melted cheese $10.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chicken Schnitzel - served with salad and chips $16.50
- Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
- Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
- Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
- Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
- Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
- Duck Spring Rolls - vermicelli noodles, bean shoots, herb salad, house made sweet chilli $17.40
- Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
- Steak Cut Chips - with smoked aioli $7.20
- Creamy Garlic Prawns (6) $14.50
- Bowl of Seasonal Vegetables $5.00
- Summer Prawn Salad $22.00
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Open Greek Lamb Souvlaki $19.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Chicken Schnitzel $19.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
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Singapore fried noodle $10.50
- Thin rice noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in light curry sauce
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Hot box $10.50
- Thin egg noodles with chicken, beef, pork, tomato, pineapple and fresh vegetables, wok tossed in thai chilli sauce, served mild, medium or hot
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Combo noodle $12.50
- Thin egg noodles with chicken, beef, pork, king prawns and fresh vegetables, wok tossed in light oyster sauce
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Black pepper beef $10.50
- Udon noodles with and fresh vegetables, wok tossed in black pepper sauce
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Szechuan chilli chicken on rice $11.50
- Chicken and fresh vegetables in special szechuan chilli sauce on rice
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Thai curry chicken $10.50
- Thin rice noodles with chicken and fresh vegetables wok tossed in thai curry sauce
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Xo fried rice $13.50
- Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce
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Satay chicken $10.50
- Thick egg noodles with chicken and fresh vegetables, wok tossed in satay sauce
- Balsamic strawberry maple mascarpone and fresh mint $18.00
- Poultry -
- Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
- Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
- Mug upgrade $1.00
- - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
- - Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
- - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
- Orange Juice from $3.90
- add caramel, vanilla or hazelnut syrup add 80c
- Espresso (short black) $3.60
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Apple Juice from $3.90
- Kids ‘Patty & Shake’ $6.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Iced Chocolate, Coffee, $5.70
- Singapore Chilli Noodle (hot) $10.50
- Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
- Crispy BBQ Duck (for 2) (No single servings) $26.00
- Crispy Skin Chicken $10.50
- Garlic King Prawn or King Prawn with Vegetables $18.00
- Curry Chicken or Prawns $10.50
- Salt & Pepper Squid with Rice $14.80
- Pad Tai Gai (Thai-style Stir Fried Rice Noodle) (hot) $10.50
- Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
- Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
- Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
- Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
- S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven $14.90
- Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
- Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
- Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
- Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
- Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
- Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
- Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
- PORK RIBS & FRIES $17
- SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
- CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
- RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
- LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
- Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
- GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
- THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Prawn or Seafood 8.90
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31. YELLOW CURRY (Mild, Med or Hot)
- Your choice of meat cooked in yellow curry paste and coconut milk with green beans, capsicum carrots, onions and potato.
- Calamari 17.90
- 45. CHICKEN TERIYAKI NOODLES 12.90
- Chicken, beef, pork 14.90
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28. PAD PED PAA (Mild, Med or Hot)
- Your choice of meat stir fried in famous green curry paste, fresh herbs and vegetables.
- 61. SZECHUAN BEEF 14.90
- 52. COMBINATION SOUP WITH RICE NOODLES 14.90
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
- Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
- Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
- Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
- Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
- Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
- Calamari & chips $9.90
- Fresh local Mud Crab MP
Chow In
Phone
0749513886
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:15 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:15 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:15 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:15 PM, Saturday: 4:30 – 9:15 PM, Sunday: 4:30 – 9:15 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Chinese
Features
68 Victoria St, Mackay, Queensland 4740, Australia
- Mackay Australian Menus
- Mackay Chinese Menus