Choys Inn in Haymarket Menu

None

Nearby Sample Menus

Red Curry - medium mild red curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Tom Kha Gai - chicken soup wit coconut milk $7.90
Steam Rice $2.00
Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90

Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
French Dragon N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Grilled Prawn N/A
Grilled Scallop N/A

Ba Mee - stir fry of hokkien noodles in chilli sauce with chicken and thai basil $9.90
Steamed Jasmine Rice $3.00
Som Dtum Bpu – a spicier northern region rendition, with pickled crab $12.00
Kai Nok Gatah - fried sweet potato balls $7.00
Sangkaya Pumpkin - eggs custard topped with steamed pumpkins $2.50
Sukho Thai - spicy thin rice noodles with fish dumplings and minced chicken (soup/dry) $9.90
Khanom Chan - steamed multilayered firm pudding made from pandan and coconut milk $2.50
Mun Cheirm - candied cassava drizzled with thick coconut cream $7.00