Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) $ 28.90
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Must Bruschetta- roasted mushrooms, victorian goat's cheese with fresh basil (GFO) (V) $ 13.90
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Oyster kilpatrick- crispy smoked bacon pieces with a rich black sauce (4) (GFO) $ 14.90
Pancetta- pancetta, roasted mushrooms, olives, garlic and fior di latte & mozzarella cheese $ 16.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Meat platter- marinated chicken tenderloins, grilled lamb backstrap, grilled chorizo and porterhouse steak with potato chips, quinoa salad and garlic sauce (GFO) $ 33.90
Garlic Pizza - Garlic, cheese and herbs. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
Soft Drinks (1.25L) - Lemonade $3.50
Chicken Tenders $13.90
Aussie - Ham, bacon and egg. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
Green Pizza - Tomato base with baby spinach, mushrooms, roasted red capsicum, Greek olives, fresh tomato and feta cheese. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50