Address
5/318-322 Little Collins Street, Melbourne VIC 3000, Australia
Chuckle Deli in 5/318-322 Little Collins Street, Melbourne VIC 3000, Australia Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
Niku udon $8.30
- Beef with thick noodle soup
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
- -Miso soup $1.50
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- (add $1 for KRANSKY)
-
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- ADD BACON Just $1.00 Extra
-
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- 1 DOZEN GLAZED 18.95
-
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
-
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
-
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- Chicken skin $1.80
- Dough & cabbage soup $3.00
- BBQ Soft bone with meat $2.50
- Chinese leek $5.00
- Sweet potato slice $2.50
- BBQ Enoki mushroom $4.50
- Pepper taste $2.20
- Pork skin
- Tori Tatsutaage - Deep fried marinated chicken $ 13.50
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
- Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
- Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
- Yaki Udon - Combination fried noodles $ 11.90
- Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
- Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
- Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
- Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
- Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
- Head & Claw cooked in Chao Zhow Style Congee Seasonal
- SPIRITS & APERITIFS: Jimbean Bourbon $9.00
- Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
- Creme De Almond (hot or cold) $8.00
- Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
-
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- Soup of the day $14.00
- Sauteed chard and kale $4.00
- -Gluten free bread available add $1.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Fruit toast with citrus mascarpone $9.50
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- half avocado, double smoked bacon $4.50
-
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
- Mixed leaf salad $6.00
-
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
- Waffles ice cream/maple syrups $7.50
- chorizo $5.00
- -with shaved ham/provolone/tomato $10.50
- TAPAS-served from 12pm
-
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
-
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
-
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
- with Chicken $25.00
-
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
-
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
-
Crepes
- All served with cream or ice cream.
-
Trio of Dips $16.00
- Selection of dips served with Turkish bread
- King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
- - Garlic, Plum & Chilli
- Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
- Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
-
KING PRAWN
- Shelled king prawns in szechuan sauce
- South Australia Barramundi Seasonal Price
-
FILLET MIGNON
- Diced, honey glazed
- Tasmania Scallops Seasonal Price
- 30g - Lonza 14.00
- Foie gras parfait with toasted brioche 21.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Cara Cara orange, Campari & mascarpone 12.00
- A shared selection of dishes for the table per person 75.00
- Smoked bacon bap, gentleman’s relish 14.00
- Baby octopus, oregano & orange 12.00
- LUNE croissant with jams & preserves 11.00
- Anchovies $6
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
-
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
-
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Pasta made fresh daily
- Green Beans, Garlic , Mint $12
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Shoestring fries $8
- Daily selected oysters with condiments $3.5 each
- Roma tomato risotto with zucchini chili & basil $20/$27
- Tuscan vegetable & bean soup $13
- Steamed asian greens with ginger, soy & sesame $10
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Full hot buffet breakfast $24
- L $6.20
- Muesli & Honey
-
Chicken & Veg
- with Parsley + Cracked Pepper
- Extras: Add Marinated Beef $3.50
- With Rice + Salad $9.90
-
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- Pide by itself $3.00
- Berry Compote
Chuckle Deli
Phone
0396504494
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Beverages , Cafe Food , Health Food , Sandwiches , Spanish
Features
5/318-322 Little Collins Street, Melbourne VIC 3000, Australia
- Melbourne Beverages Menus
- Melbourne Cafe Food Menus
- Melbourne Health Food Menus
- Melbourne Sandwiches Menus
- Melbourne Spanish Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Spanish Menus