Chuckle Deli in 5/318-322 Little Collins Street, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • Chinese Broccoli with Garlic or Oyster Sauce
  • 15pcs $7.50
  • SE3. Prawn with Satay Sauce $19.80
  • SE8. Sweet & Sour Crispy Prawn $19.80
  • D10. Boiled Vegetarian Dumplings
  • SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • SE6. Kung PO Prawn $19.80
  • Pork & veg with rice $7.50
  • Honey chicken with rice $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Satay prawn & veg with rice $11.00
  • Beef steaks with rice $7.50
  • Mixed vegetables & tofu $7.50
  • Singapore fried noodle $7.50
  • Curry chicken & veg with rice $7.50
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • add cream add$1.00
  • Babychino $1.00
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Grapefruit Tiro $4.60
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • Stir Fried Mix Vegetable $11.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Nabeyaki Ramen $ 14.50
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Katsu Donburi $ 10.90
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Tori karaage Ramen $ 12.30
  • Oyako Donburi $ 10.90
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Egg on toast $6.00
  • roasted tomato hash brown $4.00
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Straight cut fries $8.00
    • With aioli
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • chorizo $5.00
  • All params are topped with mozzarella & served with chips & salad
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Make your choice of either
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Mango chutney $3.00
  • Garlic naan $4.00
  • green chillis $3.00
  • Cucumber raita $4.00
  • Onion salad $4.00
  • Cheese naan $7.00
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • (Available Until 11.30am)
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • KID SIZE GALETTES & CREPES
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Deep Fried Spicy Calamari on Rice $11.50
  • Sizzling Beef in Black Bean Sauce $13.30
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • -Satay Sauce
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Sizzling Seafood on Crispy Noodle $14.30
  • Choice of
  • Beef / Our Moussaka / Onion $30.00
  • Zucchini / Bresaola $18.00
  • Suckling Pig / Side Salad n/a
  • Mussels in a Jar $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Prawn Popcorn $95.00/person
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • (gluten free pasta available)
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Chuckle Deli

Chuckle Deli

location

Address

5/318-322 Little Collins Street, Melbourne VIC 3000, Australia

phone

Phone

0396504494

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Cafe Food , Health Food , Sandwiches , Spanish

features

Features

Location
5/318-322 Little Collins Street, Melbourne VIC 3000, Australia