Address
5/318-322 Little Collins Street, Melbourne VIC 3000, Australia
Chuckle Deli in 5/318-322 Little Collins Street, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
- S7. Spicy Chicken on Rice $7.50
- SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
- B2. Beef with Black Bean Sauce $17.80
- SE3. Prawn with Satay Sauce $19.80
- S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
- Sizzling Beef with Black Pepper Sauce
- V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
- P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
- B2 Ox Tongue (Thin / Thick cut) 21.90
- B6 LA Gal-Bi 24.90
- B11 Thin Sliced Wagyu Chuck Steak 28.90
- S2 Scallops (9 pieces) 24.60
-
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- P1 Pork Skin 11.90
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Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- Kimchi stew with Pork and Tofu 30.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- Amatriciana 19.50
- Aglio e olio 18.50
-
FRUIT SOURDOUGH $7.50
- Served w/ preserves
- Di Carne 21.50
- BACON 4.00
-
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
- HASHBROWN 3.50
- Pollo Fungi 21.50
- Extra Seafood $3.00
- Frying fish roe on fish with vegetables with hint of soy sauce
- - Silken tofu soup with pork, egg and vegetables
- Extra bowl of steamed rice $3.00
-
21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
-
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
- for Dessert
- - Soybean soup with tofu and vegetables
- Chicken nuggets & chips $10.00
-
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
-
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
-
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
-
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
-
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
-
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
- All kids meals served with a mini chocolate sundae
-
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-
-3x Squid shui jiao
- Squid & carrot dumplings
-
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-
Lamb bao
- Lamb, onion & coriander bun
- Bowl
-
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
-
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
- $10.00 (5 pcs)
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Chips $6.00
- With Green Laver and Salt
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
- Hot and Spicy Pie N/A
- Snow Pie N/A
- Steak bacon and Cheese Pie N/A
- Egg and Bacon Pie N/A
- Chicken Leek and potato Pie N/A
- Vegetable Pastie N/A
- Steak and Mushroom Pie N/A
- Vegetable Pie N/A
- Potato chorizo
- Extra
-
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
-
96% fat free yoghurt $5.50
- Mixed berries
-
Freshly baked muffins $5.50
- Served with small coffee
- Chicken & pumpkin pasta S $8.50 L $10.90
- -Small $7.50
- Greak
- Perfect for sharing
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
- Pasta made fresh daily
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
-
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Green Beans, Garlic , Mint $12
-
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
-
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
-
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
- -Beef don $10.90
-
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
-
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
- Beef darac bowl $15.00
-
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
-
Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)
-
Gyoza salad
- Fried dumplings on mixed salad
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- Crisp whole fish, chilli, tamarind, lime Market Price
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Caramelised pork hock, five spice, chilli vinegar -
- (4 or more people – whole table only) $65 per person
- Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
- Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
- Eel roll 6 pieces per serve $9.60
- Ten don - Tempura combination on rice with special sauce $14.90
- Tamago - Egg $5.60
- 0 Ika sashimi - Squid sashimi $15.00
- Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
- Asari butter - Clams cooked with butter and sake soup $8.00
Chuckle Deli
Phone
0396504494
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Beverages , Cafe Food , Health Food , Sandwiches , Spanish
Features
5/318-322 Little Collins Street, Melbourne VIC 3000, Australia
- Melbourne Beverages Menus
- Melbourne Cafe Food Menus
- Melbourne Health Food Menus
- Melbourne Sandwiches Menus
- Melbourne Spanish Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Spanish Menus