Chuckle Deli in 5/318-322 Little Collins Street, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • 4. Veggie $16.90
  • 4. Eel $15.00
  • A. Traditional Marinated Set $54.50
    • Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 04. Ox Tongue $19.90
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Yaki Udon - Combination fried noodles $ 11.90
  • Unagi Donburi $ 16.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Tempura Udon $ 10.90
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Satay Skewer Beef or Chicken 7.80
  • Chicken Black Bean 16.00
  • Honey Chicken 16.00
  • King Prawns with Crispy Oats 25.00
  • Curry puffs 4.80
  • Mango Mousse & Ice Cream 7.00
  • Bean curd Combination Soup 6.00
  • Stir fried shredded roast Duck with Pea Sprouts 9.00
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Dry aged porterhouse, walnut miso
  • Crisp kale 'Agebidashi' , buckwheat
  • Cheese & Sake matching 18.00
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Kingfish sashimi, Asian dressing 19.00
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Available 7 AM To 11.30 AM
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • -Non members $10.00
  • -Members $16.80
  • Veggie burger, chipotle, mushrooms (V)
  • Baked cheese cake with berry coulis
  • -Non members $19.00
  • -Members $13.30
  • -Non members $22.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Vermicelli
  • -XO Sauce
  • Baked Seafood on Rice (choice of sauces) $14.00
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • -Fried Rice
  • Salted Fish & Chicken Fried Rice $11.50
  • -Instant Noodle
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Banana, cinnamon & walnut bread $6.00
  • House made beef lasagne $18.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Homemade soup of the day with sourdough $11.00
  • -Avocado and lemon $8.50
  • OTHER STYLE OF SUSHI
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • (E) $26.00
  • Ebi $6.50 each
    • Cooked prawn
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • (minimum two people) $70.00 per person
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
Chuckle Deli

Chuckle Deli

location

Address

5/318-322 Little Collins Street, Melbourne VIC 3000, Australia

phone

Phone

0396504494

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Cafe Food , Health Food , Sandwiches , Spanish

features

Features

Location
5/318-322 Little Collins Street, Melbourne VIC 3000, Australia