Chuck's Shnitz, Sangas, Snags in Perth Menu

None

Nearby Sample Menus

  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Garden Salad $4.50, with tuna: $5.50
  • Miso Sauce $1.00
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
  • Mi bo kho $12.00
    • Stirwed spiced beef with egg noodle soup
  • Pad thai $17.50
    • Stir fried rice noodles with thai style
  • Goi tom thit vn $18.00
    • Vietnamese prawn with pork salad
  • Tom yum tom $9.80
    • Prawn in hot thai sour soup with lemongrass and lime leaves
  • Sticky rice banana ice cream $7.00
  • Bun bo hue $12.00
    • Pork and beef rice vermicelli in hot and spicy soup
  • Mi vit tiem $14.90
    • Braised duck egg noodle soup
  • Chim cut chien bo (1 per serve) $11.90
    • Deep fried butter quall flame grilled with salt and pepper served woth plum sauce
  • Beer battered chips and gravy $10
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Gnocchi with Rich Lamb Ragout $19
  • Chicken Parmagiana w’ fries $22
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • - With croissant $8.50
  • The seasonal fruit salad with natural yoghurt $12.50
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • Sides -
  • - Fries $7.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Fernando de Castilla Fino Jerez, ESP $10.00
  • Amaro Montenegro n/a
  • Vodka - Ketel One Citroen $11.00
  • Licor 43 $10.00
  • Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
  • Tanqueray 10 $22.00
  • Polenta chips, blue cheese dip (GF) $10.00
  • Martell V.S.O.P Cognac, FRA $12.00
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • B.L.T. - sauce & onion $5.50
  • Raisin Toast - with butter $4.00
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Coffee From $3.40
  • Cajun or Peri-Peri Chicken $8.90
  • Hot Dog - cheese sauce & onion $4.50
  • Ham & Cheese $5.90
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Pad Thai $28.00
    • Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
  • Seasonal steamed vegetables $7.00
  • -Italia $9.50
    • Gorgonzola bontazola
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • Raspberry créme brulee $15.00
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • Dill and lime scented cone bay barramundi $39.00
  • Tako (octopus) $6.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Unagi (grill-eel) $8.00
  • Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Salada (garden fresh salad) $5.50
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • - Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
  • Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
  • Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
  • - Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
  • Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
  • - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
  • Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
  • Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
  • The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
  • Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
  • Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Chuck's Shnitz, Sangas, Snags

Chuck's Shnitz, Sangas, Snags

location

Address

Brookfield Place, 125 St Georges Terrace

phone

Phone

0894864916

email

Email

None

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Sandwiches

features

Features

Food Court

Location
Brookfield Place, 125 St Georges Terrace