Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Garden Salad $4.50, with tuna: $5.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
The seasonal fruit salad with natural yoghurt $12.50
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person